Oncle Delhi

A customizable meal platter including a rice base, a main protein dish (meat or vegetarian), and a vegetable side dish. The dishes are simmered with Indian spices. · Flavors vary from mild to very spicy depending on the choice, with creamy or grilled textures. Hearty and comforting. · Mix everything or enjoy separately. Ideal for a complete meal.

Crispy fritters made from lentil or chickpea flour. Lightly spiced and deep-fried. · Crispy texture on the outside and soft on the inside. Earthy and spicy flavor. · Eaten with fingers, dipped in chutney sauce.

Fried triangular pastry pockets stuffed with a mixture of spiced vegetables (potatoes, peas). · Crispy pastry containing a tender and flavorful filling. · A classic Indian cuisine starter, often served with mint sauce.

Spiced minced beef roll. · Firm and juicy texture, rich in meat and spice flavors. · Served as an amuse-bouche or hot starter.

Thin crispy flatbreads made from lentil flour and spices (cumin, pepper). · Very dry and brittle, similar to a thin chip. · Served as an appetizer or to accompany the meal.

Marinated chicken drumstick, cooked, likely in a tandoor oven. · Tender and juicy meat with a smoky and spicy flavor. · Eaten by hand.

Cold sauce based on yogurt, cucumber, and mild spices. · Fresh, creamy, and slightly tangy. · Used to soothe the palate after spicy dishes.

Traditional Indian flatbread cooked in a tandoor oven. · Soft texture with slightly crispy and burnt parts. · Used to pick up saucy food or eaten alone.

Naan stuffed with melted cheese. · Soft and rich, with the salty taste of cheese. · Very popular, can be eaten alone or as a side dish.

Naan sprinkled with chopped garlic and often cilantro. · Flavorful and tasty, with a strong garlic taste. · Excellent with saucy meat dishes.

Variant of cheese naan using cheddar. · More pronounced flavor and orange color from melted cheese. · Gourmet and rich.

Naan with fresh green chilies. · Spicy and zesty. · For thrill-seekers.

Naan combining the spiciness of chili and the sweetness of cheddar. · Balance between the heat of the chili and the richness of the cheese. · A gourmet and spicy option.

Brown sauce based on tamarind. · Distinctive sweet and sour taste. · Pairs perfectly with samosas and pakoras.

Fresh green sauce made from mint, cilantro, and yogurt. · Fresh and herbaceous. · Ideal for dipping grilled meats and fried starters.

Condiment of vegetables or fruits marinated in oil and spices. · Very strong, salty, sour, and spicy. · Used in very small quantities to enhance rice or bread.

Red or green spicy sauce. · Very spicy. · To add fire to dishes.

A sandwich using naan as bread, filled with chicken tikka masala. · Flavorful mix of soft bread and chicken in a spicy sauce. · A modern and convenient way to eat Indian food on the go.

Naan sandwich filled with butter chicken. · Rich, creamy, and mild thanks to the tomato and butter sauce. · Less spicy than the tikka masala version.

Naan sandwich with pieces of grilled chicken skewers. · Grilled and spicy flavor. · Often garnished with salad and sauce.

Plain naan sprinkled with sugar. · Simple sweetness with the soft texture of bread. · A light dessert.

Naan stuffed with Nutella and shredded coconut. · Very gourmet, chocolatey with an exotic touch. · For those with a sweet tooth.

Naan stuffed with Nutella and praline chips. · Chocolatey and crunchy. · Rich and satisfying.

Naan stuffed with melted chocolate. · Classic and effective. · Served hot.

Creamy dessert made from rice cooked in sweetened milk, often flavored with cardamom. · Sweet, creamy, and comforting. · Served fresh or warm.

Tapioca pearls cooked in sweetened coconut milk. · Jelly-like texture of the pearls in a creamy liquid. · Fresh dessert with tropical flavors.

Mixture of fresh fruits cut into pieces. · Fresh, light, and natural. · Perfect to finish a hearty meal on a light note.

Dessert made from fine semolina in milk, topped with mango coulis. · Granular yet soft texture of semolina with the fruitiness of mango. · Inspired by traditional Indian desserts.

Standard sodas or carbonated drinks. · Sweet and fizzy. · Served chilled.

Traditional Indian drink made from beaten yogurt. · Tangy yogurt taste, creamy texture. · Very refreshing and soothing for the stomach.

Lassi mixed with mango pulp. · Sweet, fruity, and creamy. · The most popular lassi.

Lassi flavored with vanilla. · Aromatic sweetness. · Similar to a vanilla yogurt drink.

Lassi flavored with rose syrup. · Floral and very sweet, characteristic pink color. · An Indian classic.

Cool drink made from lemon juice, water, and sugar. · Sour and thirst-quenching. · Homemade.