Omusubi Gonbē Aoyama ( Farmers kitchen)

Name: Omusubi Gonbē Aoyama ( Farmers kitchen)
Address: Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−7−3 三雄ビル, Tokyo
Price range: ¥100 - ¥200

We offer a variety of onigiri, including brown rice onigiri, mixed rice onigiri, and white rice onigiri. *The prices listed include tax for takeout orders (8% consumption tax). For dine-in, the consumption tax will be 10%.

★ 4.1 (226) $Budget 📍 Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−7−3 三雄ビル

Omusubi Gonbē Aoyama ( Farmers kitchen) menu 1

Brown Rice Onigiri & Mixed Rice Onigiri

Brown Rice

玄米

Complete nutrition. Japan's ancient complete food.

An onigiri made with unpolished rice (brown rice). It is rich in dietary fiber and minerals, and is characterized by its popping texture and fragrant flavor.

¥100 ≈ $1.00

Ume Genmai (Plum Brown Rice)

梅玄米

The flavor of our carefully selected Kishu Nanko plums and gold sesame seeds.

An onigiri made with brown rice mixed with umeboshi (pickled plums) and gold sesame seeds. The sourness of the plum and the fragrance of the sesame seeds enhance the flavor of the brown rice.

¥150 ≈ $1.00

Takana Genmai (Pickled Mustard Greens Brown Rice)

高菜玄米

The flavor spreads with every bite. A slightly spicy preparation.

An onigiri made with brown rice mixed with chopped pickled mustard greens (takana). The spicy and salty flavor of takana spreads in your mouth with every bite.

¥140 ≈ $1.00

Salmon Genmai (Salmon Brown Rice)

さけ玄米

Wild sockeye salmon, carefully grilled in-house.

Flaked wild sockeye salmon, grilled in-house, mixed with brown rice. The saltiness and umami of the salmon pair well with the fragrance of the brown rice.

¥170 ≈ $1.00

Plum Galore

梅づくし

The sourness of chopped plums and the mild flavor of honey plums.

An onigiri combining chopped ume with mellow honey-ume. Enjoy the balance of sourness and subtle sweetness.

¥160 ≈ $1.00

Chicken and Gobo (Burdock Root)

鶏ごぼう

Oita's regional dish, "Chicken Meshi," made into an onigiri.

An onigiri made with rice cooked with chicken and burdock root (chicken meshi). It is flavored with the umami of chicken and the earthy aroma of burdock root, reminiscent of Japanese regional cuisine.

¥160 ≈ $1.00

Shiso Chirimen (Shiso and Small Fish)

しそちりめん

The aroma of shirasu and shiso.

An onigiri mixed with chirimen jako (dried small fish) and shiso (perilla leaves). It features the refreshing aroma of shiso and the saltiness of the fish.

¥180 ≈ $1.00

Ume Hijiki Genmai (Plum Hijiki Brown Rice)

梅ひじき玄米

A refreshing dish with chopped plums and shiso hijiki.

An onigiri made with brown rice mixed with plums, shiso, and hijiki (seaweed). It has a refreshing taste and the texture of hijiki.

¥160 ≈ $1.00

White Rice Onigiri

Hidaka Kelp

日高昆布

Hidaka kelp prepared in a traditional tsukudani style.

An onigiri with white rice filled with kelp tsukudani (simmered in a sweet and savory soy sauce mixture). A classic combination to enjoy with rice.

¥130 ≈ $1.00

Kishu Nanko Ume

紀州南高梅

Made with select Kishu plums.

An onigiri filled with high-quality Kishu Nanko umeboshi (pickled plums). The sourness of the umeboshi enhances the sweetness of the white rice.

¥150 ≈ $1.00

Grilled Tarako (Pollock Roe)

焼たらこ

Uncolored mentaiko (pollock roe seasoned with chili peppers) grilled in-house.

An onigiri filled with grilled pollock roe (tarako). Grilling enhances its fragrance and provides a satisfying popping texture.

¥180 ≈ $1.00

Sockeye Salmon

紅さけ

Generous chunks of freshly grilled wild sockeye salmon.

An onigiri filled with chunks of grilled wild sockeye salmon. The saltiness and umami of the fatty salmon pair perfectly with the white rice.

¥170 ≈ $1.00

Japanese-Style Tuna

和風ツナ

A hidden flavor of savory soy sauce and katsuobushi.

An onigiri with tuna mayonnaise, seasoned with a hidden touch of soy sauce and katsuobushi. The creamy tuna is enhanced with a Japanese flavor, making it a perfect match for rice.

¥140 ≈ $1.00

Seasonal Miso

季節のみそ

Seasonal miso flavor. 110-120 yen

An onigiri brushed with a different type of miso depending on the season. The rich aroma and saltiness of the miso enhance the simple flavor of the rice.

¥110 ≈ $1.00

Salted Onigiri

塩むすび

The pure deliciousness of rice.

The simplest onigiri, made with only rice and salt. You can directly taste the natural sweetness and umami of the rice.

¥100 ≈ $1.00

Mentaiko (Spicy Pollock Roe)

明太子

The natural spiciness of uncolored mentaiko.

An onigiri with mentaiko (pollock roe seasoned with chili peppers) as a filling. It is characterized by its spicy kick and rich umami.

¥180 ≈ $1.00

Katsuobushi (Okaka) and Cheese