Olle oven roasted

A generous set menu including delicious ribs marinated in a sweet soy sauce and chewy beef tripe. You can enjoy the tenderness of the meat and the savory texture of the offal simultaneously. Great for sharing among a group.

A set consisting of the most preferred pork belly (or five-layer pork belly with chewy skin) and the special cut, pork jowl. You can richly experience the savory fat flavor and crisp texture of pork. It's even more delicious with grilled kimchi.

A set where you can enjoy thick pork belly and thinly sliced, quick-cooking beef brisket together. It's popular because you can taste different textures and flavors at once. Dip the brisket in salt sauce and the pork belly in ssamjang.

Ribs marinated in a sweet and savory soy sauce-based marinade. Grilled over charcoal, it features a subtle smoky flavor and tender meat. A taste loved by all ages.

A cut of pork with layers of lean meat and fat. Its savory rendered fat when grilled is exquisite, and it's a representative Korean BBQ menu item. Enjoy it wrapped in lettuce with ssamjang and garlic.

A special cut from the pork neck, known for its excellent marbling. The fat interspersed between the lean meat gives it a unique crunchy and chewy texture. Enjoy its original flavor with a light dip in salt.

The fourth stomach of a cow, known for its chewy texture. The more you chew, the more savory flavor is released, making it perfect as a snack with drinks. We recommend grilling it until crispy.

Lean meat from the chest area of a cow, with firm white fat mixed in. It's sliced thinly, cooks quickly on the grill, and is characterized by its savory and slightly chewy taste.

Fresh raw beef thinly sliced and mixed with seasonings like pear, sesame oil, and garlic. It's not cooked, so you can feel the original tenderness and savory flavor of the meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It perfectly complements fatty meat dishes like pork belly and is an indispensable drink in Korean food culture.

A refreshing lager-style beer with crisp carbonation. The tingling bubbles wash away the richness of the meat, making it a good light accompaniment.

A traditional Korean rice wine made from fermented rice. It has a milky color, is smooth and sweet, with a slight carbonation that makes it easy to drink.

A clear and clean liquor made from low-temperature fermented rice. It's smoother and more fragrant than soju, making it good for a light drink.

A carbonated drink like cola or cider. Adds a refreshing sensation during your meal.

A Korean soul food made by simmering well-fermented kimchi with pork, tofu, and other ingredients. Its spicy and refreshing broth pairs well with rice.

A savory stew made by dissolving doenjang (fermented soybean paste), a traditional Korean fermented paste, with vegetables and tofu. It's not spicy and has a deep flavor, making it good to eat with rice after meat.

A dish made by whisking eggs with water and steaming it until soft. Its pudding-like smooth texture and mild flavor are great as a side dish for spicy food or meat.

Noodles mixed with refreshing, crisp yeolmu kimchi and its cool broth. The sour and refreshing taste cleanly cuts through the richness after eating meat.

Noodles mixed with chewy noodles in a spicy and sweet sauce. Its savory flavor stimulates the appetite.

Noodles with somyeon (thin wheat noodles) in warm anchovy broth, topped with garnishes. Its savory and clean taste is great for cold weather or when you want to soothe your stomach.

A dish with chewy buckwheat noodles in a chilled broth with ice flakes. Adding vinegar and mustard enhances the refreshing and tangy flavor.

Cold noodles with chewy noodles mixed in a spicy gochujang (red chili paste) sauce. Recommended for those who enjoy spicy food; adding some of the accompanying broth makes it even tastier.

We offer packaging of our restaurant's homemade, refreshing, and crisp yeolmu kimchi. You can enjoy delicious kimchi at home too.

We offer our delicious ribs, marinated in the restaurant's secret sauce, for takeout.