Old Shanghai

A signature Chinese cold dish made by simmering the finest domestic pork belly with homemade white kimchi for a long time until tender. The refreshing combination of sour and cool white kimchi and savory pork belly creates a refreshing taste. It's good as an accompaniment to drinks or as an appetite stimulant.

A Chinese pork dish made by simmering in soy sauce for a long time, resulting in a chewy skin and tender meat. The sweet and salty soy sauce deeply penetrates the meat, making it excellent as a side dish for rice or an accompaniment to drinks.

Thinly sliced pork belly simmered in a Sichuan-style mala broth. It is characterized by its numbing mala aroma and spicy flavor, and the tender meat combined with the hot broth makes it a recommended dish for those who enjoy spicy food.

An authentic Sichuan Mapo Tofu made with doubanjiang for a spicy and numbing mala flavor. The soft tofu and minced meat combined with the spicy sauce are good as a side dish for rice or an accompaniment to drinks.

A healthy cold dish made with tender pork jelly and a zesty garlic flavor. It is characterized by its chewy texture and cool, clean taste. It's great for stimulating the appetite before a meal or as a light accompaniment to drinks.

A Chinese cold dish made with crispy fried chicken thigh meat coated in a spicy and sour sauce. The crispy exterior and moist interior of the chicken, combined with the refreshing sauce, create a cool and addictive flavor. It is popular as a meal replacement or as an accompaniment to drinks.

A Chinese stir-fry dish made by stir-frying over 70 kinds of fresh ingredients in a spicy and numbing mala sauce. The intense mala aroma and smoky flavor create a highly addictive taste. It's great to enjoy with beer or baijiu.

A Chinese dish made by stir-frying dried tofu, pork, and various vegetables cut into strips, served with a special sauce. Its mild and savory flavor combined with the crisp texture of the vegetables makes it easy to enjoy. It's good as a side dish for rice or an accompaniment to drinks.

A dish of plump shrimp, fried to a crisp, coated in a refreshing and sweet cream sauce. The smooth creaminess and the savory shrimp create a flavor that is loved by everyone from children to adults.

A Chinese dish of crispy fried eggplant served with a sweet and spicy Yu Xiang sauce. It is characterized by the tender texture of the eggplant and the addictive sauce. It's good to eat with rice or enjoy as an accompaniment to drinks.

A Chinese cold dish made by tossing various vegetables and glass noodles in a sweet, sour, and salty sauce. The harmonious blend of flavors is excellent for stimulating the appetite. Its cool and clean taste makes it popular as an appetizer or as an accompaniment to drinks.

A Chinese dish made by frying eggplant, potatoes, and bell peppers and stir-frying them in a special sauce. The textures of soft eggplant, savory potatoes, and crisp bell peppers are harmonious, and it features a sweet and salty taste. It is particularly popular as a side dish for rice.

A spicy pork stir-fry dish characterized by cilantro and a strong mala aroma. The numbing mala flavor combined with the fragrant cilantro creates a unique and intense taste. Recommended for those who enjoy spicy food and spices.

A Chinese dish made by stir-frying tender beef and eggplant in a spicy special sauce. The harmonious blend of sweet and spicy flavors makes it a good side dish for rice or an accompaniment to drinks.

A Chinese dish made with various vegetables such as pork, bamboo shoots, shiitake mushrooms, and wood ear mushrooms, cut into long strips and stir-fried in a sweet and spicy Yu Xiang sauce. The crisp texture of the vegetables combined with the tender meat makes it a popular side dish for rice.

A Chinese home-style cold dish made by tossing dried tofu, blanched bean sprouts, and shredded scallions in chili oil and serving with a spicy and sour sauce. Its cool and clean taste is great for stimulating the appetite before a meal or as a light accompaniment to drinks.

A Mapo Tofu dish characterized by its spicy and refreshing taste. The soft tofu and secret sauce combine to make it a popular side dish for rice, boasting a deep flavor without being overly stimulating.

Shanghai-style fried rice made by stir-frying rice with fresh seafood and various vegetables in a spicy sauce. The fluffy rice, chewy seafood, and spicy seasoning create a hearty meal.

A harmonious stir-fry dish made with crisp bean sprouts, soft tofu, savory eggs, and fragrant chives. It is mild yet flavorful, making it easy to enjoy, and is a good side dish for rice.

A Chinese dish of crispy fried pork stir-fried with pineapple, various vegetables, and a sweet and sour sauce. The sweet and sour flavor combined with the chewy texture of the pork creates a taste loved by everyone.

A cold dish of thinly sliced boiled pork served with crisp shredded cucumber and a spicy garlic sauce. The mild pork, fresh cucumber, and zesty garlic sauce harmonize to create a cool and clean taste.

A noodle dish made with fresh tomatoes, soft eggs, scallions, meat, and noodles. It features a sweet and sour yet mild broth, making it a comforting and warm meal.

A Chinese home-style dish made by stir-frying fresh tomatoes and soft eggs in a sweet and sour sauce. Its simple yet nutritious flavor makes it a good side dish for rice or a light accompaniment to drinks.

A Chinese dish of crispy fried squid stir-fried with chili peppers, garlic, and a spicy sauce. The chewy texture of the squid combined with the spicy sauce creates an addictive flavor, making it particularly popular as an accompaniment to drinks.

Juicy Xiaolongbao made with the finest domestic pork. The thin dumpling skin contains hot broth and meat filling, offering a moist and savory taste. The rich broth fills your mouth with every bite.

Handmade steamed dumplings with a tender skin and juicy meat filling. Its mild and moist flavor is loved by everyone. It tastes even better dipped in soy sauce.

Steamed dumplings with large shrimp, offering a chewy texture and juicy filling. Chives and egg are added for a fragrant and savory flavor. Great to enjoy with a refreshing broth.

Handmade steamed dumplings generously filled with fragrant scallions and meat. The refreshing taste of scallions and the savory meat filling create a harmonious and rich flavor. Enjoy its simple yet abundant taste.

Crispy on the outside and moist on the inside handmade pan-fried dumplings. The savory filling adds rich flavor to your mouth, and the crispy texture is appealing. Great as a snack or a light accompaniment to drinks.

A dish where spicy and refreshing Mapo Tofu sauce is served over rice. The soft tofu and minced meat combined with the spicy sauce make for a hearty and satisfying meal.

Fried rice stir-fried until fluffy, generously mixed with soft eggs. Its mild and savory flavor makes it a popular menu item loved by everyone. It's great to enjoy with other dishes.

A Chinese mixed noodle dish where meat, fresh vegetables, and noodles are mixed with a spicy and sweet mala sauce. The numbing and addictive mala sauce blends well with the noodles, offering a cool and stimulating taste.

A Chinese beef noodle dish made with soft noodles in a homemade beef broth. The deep and rich broth flavor combined with the tender beef creates a hearty and warm meal.

A baijiu produced in the Yantai region of Shandong Province, China, with an alcohol content of 34%. It is characterized by its smooth finish and subtle aroma, and it enhances the flavor of Chinese cuisine.

A baijiu produced in the Yantai region of China, with an alcohol content of 29%. It is smoother and lighter than the 34% version, making it suitable for baijiu beginners. Its clean taste pairs well with various Chinese dishes.

A Chinese baijiu with an alcohol content of 34%. Similar in position to Yantai Gao Liang, it is characterized by its smooth and clean taste. It is a popular drink that pairs well with Chinese food.

A baijiu produced in Qufu, Shandong Province, China, with an alcohol content of 39%. It is named 'Gong Bu' as it is brewed using a secret method passed down in Confucius's family. It is characterized by its unique rich aroma and deep flavor.

A traditional Korean clear rice wine made from fermented glutinous rice, with an alcohol content of 13% (appears to be a typo on the menu as 21%). It is characterized by its clear, clean taste and smooth finish. It pairs particularly well with seafood dishes.

One of South Korea's representative soju brands. It is characterized by its smooth finish and clean taste, pairing well with various Korean dishes. It is the most commonly enjoyed alcoholic beverage with meals or snacks.

A traditional Korean plum wine made primarily from plums. It is characterized by its refreshing and sweet plum aroma and its smooth taste, making it easy to enjoy. It is often enjoyed after meals or is popular among women.

Soju released with the retro sensibility of Jinro soju. It is characterized by its clean and smooth taste and is popular among those who prefer a vintage feel. It pairs well with various Korean dishes.

One of the most popular soju brands in South Korea. It is characterized by its clean and cool taste, pairing well with any food, making it easy to enjoy. It is a representative popular drink for the common people in Korea.

A traditional Korean herbal wine made with various medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste, and it is known to contain medicinal properties beneficial for health. It's smooth and easy to drink.

Pure draft beer produced in the Tsingtao region of China, following the original 1903 recipe. It is characterized by its fresh and clean taste and is great to enjoy with Chinese cuisine.

A beer produced in the Yanqing region of China, with an alcohol content of approximately 4.1%. (The 52% indicated on the menu appears to be a typo) It is characterized by its cool and refreshing taste. It is a popular beer that pairs well with Chinese food.

A beer produced in the Harbin region of China, with an alcohol content of approximately 4.2%. (The 42% indicated on the menu appears to be a typo) It is characterized by its smooth finish and clean taste, making it a Chinese beer that is good to enjoy coolly.

A representative bottled beer produced in the Tsingtao region of China. It is characterized by its cool and refreshing taste and pairs wonderfully with various Chinese dishes. The large bottle is great for sharing with others.

Freshly served draft beer of Tsingtao beer, offering a smoother and more refreshing taste than bottled beer. Its cool finish makes it great to enjoy with Chinese cuisine.

Cass Terra draft beer, a representative Korean beer brand. It is characterized by its cool and clean taste and excellent refreshment, pairing well with any dish. Great to enjoy coolly during or after a meal.

Max draft beer characterized by its smooth cream foam. The deep flavor of the beer combined with the rich foam is excellent. Its smooth finish makes it a light beer to enjoy.

Tsingtao non-alcoholic beer, allowing you to enjoy the original taste and aroma of beer. It's a great option for those who need to drive or cannot drink alcohol, providing a refreshing beer experience without the alcohol.

Various types of carbonated drinks characterized by their cool and fizzy refreshment. They are good for cleansing the palate during a meal or quenching thirst. Choices include Coke, Cider, and Welch's.