Oky Sushi

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor. Often contains tofu, seaweed, and scallions.

Thinly sliced white cabbage salad marinated in a mild, slightly tangy dressing. Crunchy and refreshing.

Marinated Japanese vegetables, often daikon radish. Sweet and sour flavor and very crunchy texture. Used to cleanse the palate.

Thin slices of ginger marinated in sweet vinegar. Piquant and refreshing taste, consumed between sushi bites.

Steamed Japanese white rice bowl. Short, sticky grains, neutral flavor.

Mixed salad with fresh raw salmon pieces. Mix of fresh and tender textures with a Japanese vinaigrette sauce.

Fresh salad with surimi sticks (fish paste flavored with crab) and crunchy vegetables.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Grilled Japanese dumplings (Gyoza). Crescent-shaped dumplings filled with meat and vegetables, with a thin crispy side and a soft side.

Large portion of grilled Japanese dumplings (Gyoza), filled with chicken and vegetables.

Immature soybeans served in their pods, lightly salted. Beans are extracted with the teeth. Mild nutty flavor.

Wakame seaweed salad seasoned with sesame. Crunchy and slippery texture, iodized and sweet flavor.

Marinated squid slices, often with ginger and vegetables. Tender to slightly rubbery texture.

Japanese noodles (often yakisoba or udon) stir-fried in a wok with vegetables and a sweet and savory sauce.

Crispy fried spring rolls filled with chicken. Served hot.

Light Japanese fritters of shrimp or vegetables fried in an airy batter. Very crispy texture.

Steamed shrimp dumplings (Ha Kao) filled with shrimp paste. Translucent and soft wrapper.

Fried chicken cutlet covered in crispy panko breadcrumbs (Tonkatsu). Tender inside.

Assortment of grilled fish skewers (yakitori). Salmon is rich and tender, tuna is meaty. Served with a sweet and savory sauce.

Classic Japanese skewer mix (yakitori) including poultry and beef. Variety of textures, from crispy wing to melted cheese.

Large assortment of grilled skewers, including a whole quail.

Skewers made of thin slices of beef rolled around melted cheese. Rich and flavorful.

Assortment of grilled seafood skewers: grilled fish and whole shrimp.

Menu dedicated to grilled shrimp lovers.

Complete dish of grilled Japanese dumplings (gyoza).

Large skewer menu combining meat classics with a choice of seafood.

Hearty menu combining sautéed noodles and gyoza dumplings.

Assortment of modern makis: spring rolls (rice paper) and crispy (fried onions).

Crispy textured makis accompanied by melt-in-your-mouth skewers.

Complete menu with sashimi (raw fish without rice) and california rolls.

Very large varied menu: makis, sushis, and skewers.

Japanese-style fried chicken cutlet (panko breading), served as a menu.

Hot dish of thinly sliced sautéed beef, savory and slightly sweet flavor.

Classic salmon maki accompanied by an assortment of skewers.

Assortment of sushi (fish on rice) and grilled skewers.

Slices of raw fish (sashimi) and hot skewers.

Special menu of raw salmon and grilled skewers.

Royal makis (often more filled) with skewers.

Balanced mix of sushi, california rolls, and skewers.

Combination of raw fish (sushi/maki) and grilled dumplings.

100% raw fish menu, mixing sashimi (without rice) and sushi (with rice).

Small assortment of sushi and gyoza.

Cooked menu: grilled dumplings and skewers.

Raw salmon and trio of skewers.

Makis and a small selection of skewers.

Plate of classic sushi (nigiri), salmon or mixed.

100% salmon menu with two textures: classic sushi and california roll.

Assorted selection of sushi (fish on rice) according to the chosen size.

Original creation of salmon and cream cheese (mille-feuille style) with dumplings.

California rolls topped with slices of various fish (rainbow appearance).

Complete hot dish: noodles and poultry skewers.

Tasting menu including specialties (mille-feuilles) and classics.

Mix of textures: crispy maki, tender sashimi, and melted cheese.

Modern assortment of creative sushi and sashimi.

Sushi rice bowl (vinegared) topped with a variety of raw fish slices (salmon, tuna, sea bream, etc.). Fresh and colorful.

Vinegared rice bowl topped only with slices of raw salmon.

Rice bowl topped with grilled eel (unagi) drizzled with sweet sauce.

Vinegared rice bowl topped only with slices of raw red tuna.

Rice bowl with a mix of raw fish cut into small cubes (tartare).

Rice bowl topped with diced raw salmon and avocado. Creamy and fresh.

Rice bowl topped with diced raw tuna and avocado.

Complete bowl with chicken and fresh vegetables on a rice base.

Hawaiian poke bowl with marinated raw fish and crunchy vegetables.

Large tasting platter to share for two people.

The chef's largest platter for two people, including a wide variety of specialties.

Duo of special makis.

Large maki rolls containing several ingredients (vegetables, eggs, fish).

Large assortment of california rolls (rice on the outside, seaweed on the inside).

Platter of classic and inverted makis.

California rolls with cooked and cheesy flavors.

Large platter of assorted raw fish slices (sashimi).

Plate of fresh raw salmon slices.

Plate of raw red tuna slices.

Rich combination of sushi and sashimi.