Okayama

Maki rolls with lightly blowtorched salmon. The smoky flavor of the fish contrasts with the freshness of the vinegared rice.

Colorful maki covered with an assortment of raw fish slices (salmon, tuna, sea bream) and avocado. A variety of flavors in one bite.

Breaded and fried maki rolls, filled with salmon and avocado. Crispy on the outside and soft on the inside.

Japanese dough balls filled with octopus pieces, cooked in a special mold. Served hot, often with sauce.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Comforting umami flavor.

Small marinated white cabbage salad, crunchy and slightly vinegary.

Assortment of Japanese pickled vegetables, often yellow daikon radish. Sweet and sour flavor and crunchy texture.

Bowl of steamed Japanese white rice, sticky and soft.

Rice seasoned with rice vinegar, sugar, and salt. Base used for sushi.

Immature soybeans served in their pods, lightly salted. Eaten with fingers by squeezing the pod.

Crispy fried spring rolls, filled with meat and vegetables. Served with nuoc-mâm sauce.

Half-moon shaped Japanese dumplings, grilled on one side and steamed. Stuffed with meat and vegetables.

Shrimp coated in a light and airy batter, fried until golden and crispy.

Wakame seaweed salad seasoned with sesame oil. Crunchy texture and iodized flavor.

Thin slices of raw salmon marinated in a homemade sauce, often based on soy and citrus.

Salad of fresh vegetables and raw fish pieces (salmon, tuna) seasoned with Japanese vinaigrette.

Green salad with cooked chicken pieces, served with a light dressing.

Fresh salad with cubes of silken or firm tofu. Mild flavor and light texture.

Assortment of light and crispy shrimp fritters, served as a main course with sides.

Dozen grilled gyozas (dumplings), served as a full meal.

Grilled salmon fillet, often glazed with teriyaki sauce or simply salted.

Grilled sea bream fillet, white and tender flesh.

Japanese noodle soup in a savory broth, topped with chicken, vegetables, and seaweed.

Donburi (rice bowl) topped with grilled chicken pieces, usually glazed with teriyaki sauce.

Complete menu combining california maki (avocado/crab) with an assortment of grilled skewers.

Mixed menu combining the freshness of raw fish (sashimi) with the grilled flavor of skewers.

Light menu including two salmon sushi and grilled skewers.

Large menu for raw fish and grilled meat lovers. Offers a generous portion of sashimi.

Varied menu offering maki, sashimi, and skewers for a complete meal.

Menu combining grilled dumplings and skewers, ideal for those who prefer cooked dishes.

Classic chicken yakitori menu (pieces and meatballs), served with sides.

Classic chicken skewer menu (pieces and meatballs), served with sides.

Assorted selection of 5 classic skewers (poultry and beef), served with sides.

Large assortment of skewers including duck, for big appetites.

Mixed land and sea menu with grilled meat and fish skewers.

100% fish skewer menu, served with sides.

Premium assortment of seafood skewers, including giant prawns.

Large assortment of classic maki and california rolls.

Platter of 18 assorted california rolls, ideal for avocado lovers.

Assortment of special maki with different textures and flavors (snow, spring).

Combination of salmon sushi and special house maki.

Balanced mix of assorted sushi and maki.

Large platter of assorted sushi including salmon roe, accompanied by maki.

Assortment of fresh raw fish slices served without rice. Ideal for appreciating the pure flavor of the fish.

Complete 'all salmon' menu in maki, sushi, and sashimi.

The classic Japanese trio: sushi, maki, and sashimi in balanced portions.

Menu focused on raw fish, with a predominance of sashimi.

Very large platter of assorted raw fish for true sashimi lovers.

Fresh red tuna slices.

Fresh raw salmon slices.

Raw sea bream slices, delicate white flesh fish.

Raw mackerel slices, pronounced and rich flavor.

Cooked octopus slices, firm and chewy texture.

Mix of different raw fish.

Red tuna sushi.

Salmon sushi.

Sea bream sushi.

Vegetarian sushi with avocado.

Mackerel sushi.

Cooked shrimp sushi.

Gunkan sushi (boat) topped with bursting salmon roe.

Sushi with sweet Japanese omelet.

Sushi with grilled eel glazed with sweet sauce.

Octopus sushi.

Seared salmon sushi.

Gunkan sushi topped with salmon tartare.

Gunkan sushi topped with flaked cooked tuna.

Cooked salmon maki.

Classic raw tuna maki.

Classic raw salmon maki.

Vegetarian maki with crunchy cucumber.

Maki with pickled yellow radish.

Nori seaweed cone filled with rice and filling, to be eaten by hand.

Maki with a special chef's recipe.

Shrimp maki.

Vegetarian maki with avocado.

Creamy cream cheese maki.

Cooked tuna maki mixed with mayonnaise.

Chicken maki.

Classic crab (surimi) and avocado California roll.

California roll with cooked tuna mayonnaise and avocado.

Shrimp and avocado California roll.

Raw salmon and avocado California roll.

Vegetarian California roll with cream cheese and avocado.

Vegetarian California roll with cucumber and avocado.

California roll with crispy fried shrimp.

Grilled chicken and avocado California roll.

Inverted roll wrapped in a slice of salmon, filled with avocado and cheese.

All salmon roll.

Roll wrapped in salmon, filled with cream cheese.

Bowl of vinegar rice topped with a variety of raw fish.

Bowl of vinegar rice topped exclusively with raw salmon slices.

Bowl of vinegar rice topped with grilled eel glazed with sweet sauce (unadon).

Large boat-shaped platter with a wide assortment of sushi and sashimi for 1 to 2 people.

Festive menu for two people including a large selection of raw fish and grilled skewers.

The largest assortment of sushi and sashimi, served on a wooden boat, for two people.

Avocado-tuna roll with crispy fried onion topping.

Avocado-salmon roll with crispy topping.

Avocado-shrimp roll with crispy topping.

Cooked tuna-avocado roll with crispy topping.

Chicken-avocado roll with crispy topping.

Cheese-avocado roll with crispy topping.

Surimi-avocado roll with crispy topping.

Maki wrapped in transparent rice paper and lettuce, fresh and light.

Avocado and cheese maki in rice paper.

Avocado and cooked tuna maki in rice paper.

Avocado and cooked tuna maki in rice paper.

Maki with rice wrapped in cream cheese.

Snow maki with cucumber.

Snow maki with avocado.

Snow maki with salmon.

Grilled minced chicken meatball skewers.

Skewers of chicken pieces and leeks (or onions).

Grilled chicken wings on skewers.

Duck magret skewers.

Large grilled prawns.

Thin slices of beef rolled around a piece of melting cheese.

Grilled beef skewers.

Scallop skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Button mushroom skewers.

Still or sparkling mineral water.

Asian beers (Japanese, Chinese) or international.

Classic sodas and fruit juices.

Sweet drink made from syrup and water.

Refreshing iced tea.

Selection of French red wines.

Selection of French rosé wines.

Selection of French white wines.