OK Sliced Raw Fish

Korea's most popular white fish sashimi, characterized by its chewy texture and clean taste. Usually enjoyed dipped in chojang or soy sauce, or wrapped in lettuce.

Sashimi with firm flesh and a good chewy texture. It has an excellent savory flavor, and the spicy fish stew made with its bones is particularly good.

A fish famous as a spring delicacy, similar to flounder but with a chewier texture and a hint of sweetness.

A high-grade fish with a characteristic reddish skin. The firm flesh and moderate fat content provide a deep and savory flavor.

An assorted menu featuring a variety of fresh fish available daily, such as flounder and rockfish. Enjoy the flavors of different fish at once.

Sashimi made from small fish sliced bone-in. The crunchy texture of the bones and the savory flavor that deepens with chewing are exquisite.

A summer delicacy made with fresh sashimi and vegetables in a spicy, sweet, and sour cold broth. Noodles or rice can be added.

Fresh raw oysters served in their shells. Enjoy the deep sea aroma and soft texture, served with chojang.

Spicy fish stew available after enjoying sashimi. A hearty way to finish your meal with a spicy broth made from fish bones.

Spicy and refreshing fish stew made with doranchi. Enjoy the cool and deep broth.

Spicy fish stew made with a whole rockfish. It has more meat and a richer broth than regular fish stews.

A dish made by finely chopping live octopus and mixing it with sesame oil and sesame seeds. Characterized by its chewy texture and savory flavor.

A seafood with a unique refreshing sea aroma and a slightly bitter taste. Dip the tender flesh in chojang (spicy vinegar sauce).

Sushi topped with fresh raw fish. Great for a simple meal or as a side dish.

A meal menu with thinly sliced sashimi and various vegetables on rice, mixed with cho-gochujang (spicy red pepper paste).

A dish where rice, flying fish roe, kimchi, and vegetables are mixed and eaten in a hot stone pot. The popping texture of the flying fish roe is pleasant.

Rice balls mixed with flying fish roe, seaweed flakes, etc. Savory and easy to eat.

Ramen noodles to be cooked in spicy fish stew broth.

Chewy hand-pulled dough noodles to be cooked in spicy fish stew broth.

White rice.

A representative autumn fish, rich in fat and with an excellent savory flavor. Eaten as sashimi (bone-in) or grilled.

A sashimi with firm texture and a clean taste. Especially delicious in winter.

Known as the 'ginseng of the sea,' it has an attractive firm and chewy texture. You can feel the fresh sea aroma.

An assorted seafood platter featuring fragrant sea squirts and chewy sea cucumbers.

Grilled mackerel, rich in oil and with tender flesh. It has many small bones but is delicious.