Ojangdong Hamheung Naengmyeon

A dish of bibim-naengmyeon tossed in a spicy sauce, topped with fermented skate or ray sashimi. The chewy noodles and the crunchy texture of the raw fish create a harmonious blend. It tastes even better with vinegar and mustard.

Chewy buckwheat noodles mixed with a spicy and sweet gochujang sauce. Its refreshing yet stimulating taste whets the appetite. It tastes even better with meat.

A dish of chewy buckwheat noodles served in cold dongchimi broth or meat broth. It has a refreshing and clean taste, making it a summer delicacy. Vinegar and mustard can be added to taste.

A clear and rich soup made by simmering beef ribs for a long time. You can enjoy the tender meat and deep broth flavor. It's often eaten with rice mixed into the hot broth and served with kkakdugi.

A soup dish made with chewy tteokguk rice cakes and flavorful dumplings. It is served with a savory and mild broth topped with seaweed flakes and egg garnish. It makes for a hearty meal.

A small portion of naengmyeon eaten as a palate cleanser after a meat dish. You can choose between mul-naengmyeon or bibim-naengmyeon for a refreshing finish.

Thick pork ribs marinated in a sweet and savory soy sauce-based sauce and grilled over charcoal. The large ribs are attached, offering a satisfying experience of tearing off the meat. It pairs well with pickled onions or ssam vegetables.

Pork ribs marinated in Korean soy sauce and grilled on a griddle. The sweet marinade is loved by people of all ages. It's great to eat with rice or naengmyeon.

Korea's representative meat dish, featuring grilled pork belly with layers of fat and lean meat. It is characterized by its savory fat flavor and chewy texture. It's typically eaten wrapped in lettuce with grilled kimchi, garlic, and ssamjang.

A premium dish of grilled, high-quality beef ribs. Enjoy the unique savory flavor and tender texture of beef. Grilled over charcoal, it is rich in juices.

A dish of fresh Korean beef (Hanwoo) thinly sliced and mixed with shredded pear and seasoning, served raw. The tender texture of the meat, the savory sesame oil aroma, and the refreshing taste of the pear blend together.

Korea's representative distilled spirit, a clear liquor with an alcoholic aroma. It pairs best with Korean dishes like samgyeopsal or stews and is enjoyed chilled in small glasses.

A lager beer characterized by its refreshing carbonation and smooth finish. It cleanses the palate when enjoyed with greasy meat dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a sweet and sour taste, and a slight carbonation. Its savory flavor is appealing.

A clear and clean rice wine made by low-temperature fermentation of rice. Its crisp and smooth finish makes it enjoyable and light.

Carbonated drinks like cola or cider. Their sweet and fizzy taste provides refreshment during a meal.