Oimachi Nihonshu Bar Manryo

A dish featuring a盛り合わせ of fresh seafood. The contents change depending on the season and availability. Please enjoy with wasabi soy sauce.

Fresh raw oysters. The type changes with the season, with Pacific oysters in winter and rock oysters in summer. It has a rich and creamy flavor.

A fisherman's dish made by pounding fish such as horse mackerel and sardines with miso, green onions, and ginger until sticky. Perfect as a snack with drinks.

Steak made with Kuroge Wagyu beef round. You can fully enjoy the umami of lean meat.

Assorted sausages of the day. Please ask our staff for details.

Smoked sausage made with coarsely ground meat. Enjoy the smoky aroma and juicy meat juices.

A course with lighter fare, including a 2-hour all-you-can-drink option. Suitable for those who want to enjoy additional dishes.

A course where you can enjoy the restaurant's signature dishes. Includes a 2-hour all-you-can-drink option.

A luxurious course featuring abundant seasonal ingredients. Recommended for entertaining and special banquets, includes a 2-hour all-you-can-drink option.

Cod milt. Characterized by its rich and creamy flavor, it can be enjoyed with ponzu sauce or as tempura.

A dish of flounder simmered in a sweet and savory soy sauce-based broth. The flesh is fluffy and well-infused with flavor.

Camembert cheese coated in batter and fried. Crispy on the outside, melty on the inside, and pairs perfectly with our homemade jam.

A Japanese home-style dish of horse mackerel coated in batter and fried. You can enjoy the crispy coating and fluffy flesh.

A dish made by simmering beef tendon for a long time until tender. It is characterized by its melt-in-your-mouth texture and rich flavor.

Pork marinated in miso paste and grilled. The fragrant miso flavor and the umami of the pork pair well with rice and drinks.

A delicacy of shark cartilage mixed with plum paste. A refreshing dish with a crunchy texture and the tartness of plum.

Salt-boiled soybeans. A standard izakaya snack in Japan, you can enjoy the sweetness of the beans and the saltiness.

Our original potato salad. The balance between the creamy potatoes and the ingredients is exquisite.

Steamed monkfish liver served with ponzu sauce. Also known as "foie gras of the sea," it has a rich and mellow flavor.

A dish combining dried persimmons with mascarpone cheese. The sweetness of the dried persimmons and the richness of the cheese pair well, and it also goes well with wine.

Croquette made with minced beef tongue. The crispy coating is packed with the umami of beef tongue.