Oideya

Name: Oideya
Address: 2 Chome-26-１６ 3号 Sakuragaoka, Setagaya City, Tokyo 156-0054, Japan, Tokyo
Price range: ¥300 - ¥700

We will warm your sake to your preferred temperature.

★ 4.4 (40) 📍 2 Chome-26-１６ 3号 Sakuragaoka, Setagaya City, Tokyo 156-0054, Japan

Sake

Toyotsuyu

豊杯

Aomori Junmai Ginjo Gentle palate and gentle sweetness. Clean with a long, easy-to-drink finish.

A local sake from Aomori Prefecture. Enjoy the aroma and taste unique to Junmai Ginjo.

¥550~ ≈ $4.00

Ando Suigun Junmai Ginjo

安東水軍純米吟醸

Aomori Junmai Ginjo Nama Genshu Clean palate but with a full-bodied flavor. Seems to pair well with any meal.

Sake from Aomori Prefecture. Fresh, undiluted sake.

¥450~ ≈ $3.00

Densyu

田酒

Aomori Tokubetsu Junmai Syrupy sweetness and a light ginjo aroma. Light and smooth finish.

A famous local sake from Aomori Prefecture. A Tokubetsu Junmai where the rice umami is clearly felt.

¥450~ ≈ $3.00

Akabu NEW BORN

赤武 NEW BORN

Iwate Junmai Ginjo Nama White grape-like sweetness and aroma. Easy to drink with a clean finish.

Sake from Iwate Prefecture. Characterized by a fresh taste from the time of pressing.

¥500~ ≈ $3.00

Dokara

ど辛

Akita Junmai Creamy and soft umami. Dry finish.

Dry sake from Akita Prefecture. A crisp taste that complements meals.

¥350~ ≈ $2.00

Seisenkawa Biuchimizu

清泉川美味宙水

Yamagata Junmai Ginjo Subtle ginjo aroma. Crisp and distinctly dry.

Sake from Yamagata Prefecture. A sake with a subdued aroma that pairs well with meals.

¥350~ ≈ $2.00

Sharaku Junmai Ginjo

写楽純米吟醸

Fukushima Junmai Ginjo Akaiwa Omachi Nama Rich umami and grape-like aroma and sweetness. Crisp with a clean finish.

A popular sake from Fukushima Prefecture. Exquisite balance of fruity aroma and rice umami.

¥550~ ≈ $4.00

Kozan Komebukuro Label Koshihikari

宝山米袋ラベルコシヒカリ

Niigata Junmai Genshu 1-time pasteurization Refreshing and gentle, with a grape-like sweetness. Beautiful lingering finish, easy to drink.

Sake from Niigata Prefecture. A unique sake made with Koshihikari, a table rice variety.

¥400~ ≈ $3.00

Kyubi Kaori Punpun

九尾かおりぷんぷん

Tochigi Junmai Muroka Nama Genshu Rich ginjo aroma and gentle sweetness. Fresh and juicy.

Sake from Tochigi Prefecture. As the name suggests, a fresh, undiluted sake with a gorgeous aroma.

¥400~ ≈ $3.00

Daishinshu Tokubetsu Junmai

大信州特別純米

Nagano Tokubetsu Junmai Karakuchi Well-balanced and easy to drink. A dry sake that you can drink endlessly.

Sake from Nagano Prefecture. A crisp, dry sake with a taste that doesn't get tiring.

¥350~ ≈ $2.00

Seimasamune Spring Carpe

勢正宗 Spring Carpe

Nagano Mochigome Junmai Ginjo Netsukake 4-step brewing Muroka Nama Genshu Gentle sweetness and apple-like fruity aroma. A clean finish that doesn't interfere with meals.

Sake from Nagano Prefecture. Made using a unique method with glutinous rice, characterized by a gentle sweetness.

¥450~ ≈ $3.00

Ando Suigun Honjozo

安東水軍本醸造

Aomori Honjozo Karakuchi Refreshing, with a noticeable rice umami. Dry and clean finish.

Sake from Aomori Prefecture. A clean, dry sake that pairs well with everyday meals.

¥350~ ≈ $2.00

Akabu Junmai Ginjo

赤武純米吟醸

Iwate Junmai Ginjo Refreshing, milky, fruity, with a refreshing acidity in four layers. Clear yet deep.

Sake from Iwate Prefecture. A modern sake with complex flavors.

¥500~ ≈ $3.00

Hirasen Maruhi

飛良泉まる飛

Akita Kimoto Junmai Nama Berry-like sweetness. Refreshing acidity and a bitterness reminiscent of citrus peel.

Traditional Kimoto-style sake from Akita Prefecture. Its characteristic acidity has a wine-like nuance.

¥450~ ≈ $3.00

Daisen Natsu no Jussui

大山夏の十水

Yamagata Tokubetsu Junmai A blend of Jussui and Junmai Daiginjo Jussui. Juicy and gentle on a hot day.

Sake from Yamagata Prefecture. Possesses a rich umami, yet is adjusted for summer consumption.

¥400~ ≈ $3.00

Seisenkawa Tokubetsu Junmai

清泉川特別純米

Yamagata Tokubetsu Junmai Nama Genshu Rich, melon-like sweetness with a sharp, dry finish.

Sake from Yamagata Prefecture. Enjoy the rich flavor and crisp finish unique to unpasteurized, undiluted sake.

¥350~ ≈ $2.00

Sharaku Junmai

写楽純米

Fukushima Junmai Sweetness and aroma like melon and banana. Beautiful lingering aftertaste.

Sake from Fukushima Prefecture. Characterized by the rice umami typical of Junmai-shu and a fruity aroma.

¥400~ ≈ $3.00

Koshi no Homare Ni-shiki

越乃誉弐式

Niigata Evolved 4-step brewing Junmai Ginjo Fruity and sweet like grapes. Refreshing and crisp.

Sake from Niigata Prefecture. An innovative sake with a new taste, adapted from traditional methods.

¥450~ ≈ $3.00

Matsumidori

松みどり

Kanagawa Tokubetsu Junmai Soft sweetness and fruitiness, with a moderate umami and good balance.

Sake from Kanagawa Prefecture. Well-balanced and pairs well with any dish.

¥400~ ≈ $3.00

Kasen Frozen

帰山 Frozen

Nagano Kasen Junmai Ginjo Nigori Nama Sweetness of the moromi and the acidity unique to Kasen. Milky and refreshing. We serve it frozen; it's also delicious as it melts.

Sake from Nagano Prefecture. Served frozen in a unique style, it can also be enjoyed as a dessert.

¥400~ ≈ $3.00

Shinan Nishiki Dairokuten

信濃錦第六天

Nagano Junmai Muroka Nama 91% Polishing Sweetness reminiscent of grapes and rice umami. Light and clean finish.

Sake from Nagano Prefecture. Made with low-polished rice to bring out the original flavor of the rice.

¥350~ ≈ $2.00

Sasamasamune

ささ正宗

Fukushima Junmai Ginjo Soft and smooth on the palate, with a gradually increasing dryness.

Sake from Fukushima Prefecture. Enjoy the transition from a soft palate to a gradually increasing dryness.

¥350~ ≈ $2.00

Iwakurajyu Kunihei Mai

磐城壽国平米

Fukushima Kimoto Junmai Akaiwa Omachi Soft mouthfeel and rice umami. The taste of pure rice umami is good, with a dry finish.

Sake from Fukushima Prefecture. Characterized by a profound flavor from traditional Kimoto brewing.

¥350~ ≈ $2.00

Niidashizukushu

にいだしぜんしゅ

Fukushima Junmai Genshu 4-step brewing Spreads with the sweetness and acidity of rice. Also delicious when warmed.

Natural sake from Fukushima Prefecture. Characterized by rich sweetness and acidity, also suitable for warm sake.

¥400~ ≈ $3.00

Asahi Sakae

朝日栄

Tochigi Tokubetsu Junmai Sweetness and aroma like banana. Refreshing, clean, and easy to drink overall.

Sake from Tochigi Prefecture. Characterized by a fruity and light taste, as the name suggests.

¥400~ ≈ $3.00

Fudo Suisei

不動彗星

Chiba Junmai Ginjo Clean palate. A light sweetness and acidity are followed by a gradual dryness.

Sake from Chiba Prefecture. A sake with a crisp finish, excellent as a meal accompaniment.

¥400~ ≈ $3.00

Tanzawa Ryu

丹沢山隆

Kanagawa Junmai Ginjo Miyama Nishiki Milky mouthfeel, gentle rice umami, and refreshing acidity with a clear finish.

A famous sake from Kanagawa Prefecture. A mellow sake designed with food pairing as the top priority.

¥400~ ≈ $3.00

Ryuuki

流輝

Gunma Junmai Sweetness and umami are present, but it is light and dry.

Sake from Gunma Prefecture. While dry, it also has a noticeable rice umami.

¥350~ ≈ $2.00

Kasen

帰山

Nagano Junmai Daiginjo Muroka Nama Genshu Apple-like aroma and melon-like sweetness. Slightly dry finish.

Sake from Nagano Prefecture. Characterized by a fragrant aroma and fruity sweetness.

¥400~ ≈ $3.00

Daishinshu Netsukake 4-step brewing

大信州熱掛4段仕込み

Nagano Netsukake 4-step brewing Honjozo Muroka Nama Genshu Robust flavor and sweetness, yet mellow, with a firm dry finish.

Sake from Nagano Prefecture. A rich and robust flavor achieved through a unique brewing method.

¥300~ ≈ $2.00

Seimasamune SUMMER CARP

勢正宗 SUMMER CARP

Nagano Mochigome Junmai Ginjo Netsukake 4-step brewing Muroka Nama Genshu Has a honey-like, syrupy sweetness, with a gradually spreading dryness in the mouth.

Sake from Nagano Prefecture. Brewed for summer, this sake offers a changing balance of sweetness and dryness.

¥400~ ≈ $3.00

Misonodake

御園竹

Nagano Kono Ama-kuchi Kimoto Junmai Nama Genshu Ultra-rich, robust, caramel-like sweetness. Despite its richness, it has a dry finish.

Sake from Nagano Prefecture. Characterized by a very rich and distinctive sweetness.

¥350~ ≈ $2.00

Daishinshu Karakuchi Tokubetsu Junmai Nama-tsume

大信州辛口特別純米生詰

Nagano Karakuchi Tokubetsu Junmai Nama-tsume Refreshing acidity and aroma. You can feel the gentle umami of the rice as it finishes crisply.

Sake from Nagano Prefecture. Enjoy its fresh aroma and sharp finish.

¥350~ ≈ $2.00

Yoshimaru

義丸

Aichi Junmai Ginjo Nama Genshu Fragrance like melon and peach, deep rice umami and sweetness, with a good crisp finish.

Sake from Aichi Prefecture. A flavor where fruity aroma and umami are harmonized.

¥450~ ≈ $3.00

Jikon Tokubetsu Junmai

而今特別純米

Mie Tokubetsu Junmai Grape-like sweetness and aroma. Fruity, clear, and easy to drink overall.

A hard-to-get popular sake from Mie Prefecture. Characterized by a clear and fruity taste.

¥400~ ≈ $3.00

Jikon Junmai Ginjo Senbon Nishiki

而今純米吟醸千本錦

Mie Junmai Ginjo Senbon Nishiki Refreshing muscat-like aroma and acidity. Clean and easy-to-drink sake.

A famous sake from Mie Prefecture. Enjoy its elegant aroma and transparent taste.

¥450~ ≈ $3.00

Katanosakura

片野桜

Osaka Kimoto Junmai Omachi Deep umami and sweetness, with a crisp finish that pairs well with meat dishes.

Sake from Osaka Prefecture. Characterized by a robust umami from the Kimoto brewing method.

¥400~ ≈ $3.00

Umenoyado

梅の宿

Nara Junmai Daiginjo Nama Fresh and clean palate, with gentle acidity and sweetness.

Sake from Nara Prefecture. A fragrant and easy-to-drink Junmai Daiginjo.

¥450~ ≈ $3.00

Ine Mankai

伊根満開

Kyoto Akamai Junmai Acidity and sweetness reminiscent of rosé wine.

A unique sake from Kyoto Prefecture. Made with ancient rice (red rice), it is characterized by its red color and sweet and sour taste.

¥450~ ≈ $3.00

Kyo no Haru

京の春

Kyoto Gekirei Karakuchi Junmai Genshu Omachi Solid rice umami. The finish is distinctly dry, excellent with hot sake.

Dry sake from Kyoto Prefecture. Extremely dry, its umami increases when served warm.

¥350~ ≈ $2.00

Chikurin

竹林

Okayama Junmai Ginjo Muroka Nama Genshu Deep rice umami and refreshing sweetness. Astringency and dryness in the aftertaste provide a good crisp finish.

Sake from Okayama Prefecture. A complex and robust flavor unique to unfiltered, undiluted sake.

¥450~ ≈ $3.00

Kanenaka

かねなか

Ando Suigun Kimoto Junmai Muroka Nama Genshu Yamada Nishiki When you taste it, you get the umami and sweetness of the rice, followed by a dry and crisp finish.

Sake from Yamaguchi Prefecture. Characterized by the firm acidity and umami from Kimoto brewing.

¥450~ ≈ $3.00

Kamenizumi

亀泉

Kochi Junmai Ginjo Muroka Nama Genshu Fresh and gorgeous aroma with gentle sweetness. Beautiful lingering finish.

Sake from Kochi Prefecture. A popular sake with a fragrant aroma and a good balance of sweetness and acidity.

¥400~ ≈ $3.00

Bifujin

美丈夫

Kochi Tokubetsu Honjozo Pear-like fruity aroma and sweetness. Clean finish with dryness. Excellent crispness.

Dry sake from Kochi Prefecture. Characterized by its clean crispness.

¥350~ ≈ $2.00

Nabeshima

鍋島

Saga Junmai Ginjo Akaiwa Omachi Rich ginjo aroma, deep umami, and gentle sweetness. Fragrant and flavorful, but not overpowering.

A famous sake brand from Saga Prefecture. Enjoy its gorgeous aroma and juicy flavor.

¥500~ ≈ $3.00

Fukuda

福田

Nagasaki Junmai Ginjo Reihou Wonderful integration of a clean palate, acidity, and crispness.

Sake from Nagasaki Prefecture. Well-balanced with a transparent taste.

¥400~ ≈ $3.00

Seimasamune GOLD CARP

勢正宗 GOLD CARP

Nagano Mochigome Junmai Daiginjo Netsukake 4-step brewing Muroka Nama Genshu A clear yet umami-rich taste. All the rice used this year is from Nakano City, Nagano Prefecture.

Sake from Nagano Prefecture. A rich Junmai Daiginjo made with glutinous rice.

¥550~ ≈ $4.00

Sawanohana BEAU MICHELLE

澤の花 BEAU MICHELLE

Nagano Junmai As smooth as high-quality Muscat juice.

Low-alcohol sake from Nagano Prefecture. Its sweet and sour taste, reminiscent of white wine, is popular.

¥500~ ≈ $3.00

Shikishima

敷嶋

Aichi Junmai Ginjo Nama Genshu Yume Sansui 2-year aged Incredibly fresh for a 2-year aged sake. Shikishima's signature barrel aroma and a smooth, honey-like sweetness, with a slightly dry finish.

Sake from a revived brewery in Aichi Prefecture. A coexistence of mellow aging and freshness.

¥550~ ≈ $4.00

Iketsuki

池月

Ishikawa Honjozo Soft umami and a sense of maturity. Delicious when warmed.

Sake from Ishikawa Prefecture. A mellow taste that becomes even more flavorful when served warm.

¥350~ ≈ $2.00

Shikishikai Retro Label Junmai

笑四季レトロラベル純米

Shiga Kimoto Junmai Daiginjo Gentle and creamy mouthfeel, with solid umami and grape-like sweetness. Crisp and slightly dry finish.

Sake from Shiga Prefecture. Good balance of sweetness and acidity, with a modern taste.

¥400~ ≈ $3.00

Jikon Tokubetsu Junmai

而今特別純米

Mie Tokubetsu Junmai Rich ginjo aroma and gentle rice sweetness. A clean finish with a lingering aftertaste.

A popular sake from Mie Prefecture. A Tokubetsu Junmai characterized by a fragrant aroma and elegant sweetness.

¥450~ ≈ $3.00

Takacho

鷹長

Nara Junmai Bodaimoto Muroka Nama Genshu Rich, flavorful, sweet. Strawberry-like sweetness and rich umami, with acidity but not cloying.

Sake from Nara Prefecture. Reproduces the "Bodaimoto" method from the Muromachi period, with a rich, sweet and sour taste.

¥550~ ≈ $4.00

Okaharu

奥播磨

Hyogo Kimoto Junmai Yamada Nishiki 80% Polishing Nama Richly dry! A dry palate that gradually spreads with umami, followed by a dry finish.

Dry sake from Hyogo Prefecture. Characterized by the robust umami and crisp finish of Kimoto brewing.

¥400~ ≈ $3.00

Izumo Fuji

出雲富士

Shimane Tokubetsu Junmai Sakaginshu Milky palate, refreshing and clean taste. Dry finish.

Sake from Shimane Prefecture. Enjoy its gentle rice umami and simple taste.

¥400~ ≈ $3.00

Manryo

万齢

Saga Junmai Daiginjo Ori-garami Nama Juicy, followed by a swelling sweetness and umami like apple, with a crisp, slightly astringent finish.

Sake from Saga Prefecture. It has a good umami and can be enjoyed as a meal accompaniment.

¥550~ ≈ $4.00

Drinks

Beer

ビール

Standard beer. Choose from Ichiban Shibori or Akaboshi (Lager).

¥600~ ≈ $4.00

Hoppy

ホッピー

A classic Japanese izakaya drink made by mixing shochu with a beer-like beverage.

¥500~ ≈ $3.00

Sakura Mankai Sour

桜満開サワー

A sour with the aroma and taste of cherry blossoms, perfect for spring.

¥600 ≈ $4.00

Sushi Sour

寿司サワー

A refreshing sour made with pickled ginger (gari), designed to pair with sushi.

¥1,000~ ≈ $6.00

Domestic Lemon Sour

国産レモンサワー

A fragrant lemon sour made with generous amounts of domestic lemons.

¥600 ≈ $4.00

Fresh Lime Sour

生ライムサワー

A fresh and exhilaratingly sour drink made with freshly squeezed lime.

¥600 ≈ $4.00

Tea Split

お茶割り

A drink made by mixing shochu with tea, pairs well with meals.

¥500~ ≈ $3.00

Cola Sour

コーラサワー

A sweet and refreshing sour made with cola.

¥500 ≈ $3.00

Umeshu (Plum Wine)

梅酒

Fruit liqueur made by steeping plums. Sweet and sour, easy to drink.

¥500~ ≈ $3.00

Adult Lemonade

大人のレモネード

Umenoyado Aragoshi

A rich and flavorful lemon sour made with liqueur containing fruit pulp.

¥600 ≈ $4.00

Too Adult Ginger Ale

大人すぎるジンジャーエール

Umenoyado Aragoshi Ginger

A dry and stimulating drink made with liqueur infused with ginger flavor.

¥600 ≈ $4.00

Mix Juice

MIXジュース

Umenoyado Aragoshi Mix

A rich and fruity cocktail made with fruit mix liqueur.

¥700 ≈ $4.00

Supreme Umeshu Sour with Smoked Plum

至高のウメサワーin燻製梅干

An adult plum sour with a smoky aroma, made with smoked pickled plums.

¥600 ≈ $4.00

Supreme Red Grapefruit

至高のレッドグレープフルーツ

A sour with a good balance of bitterness and sweetness, made with red grapefruit.

¥600 ≈ $4.00

Soft Drinks

ソフトドリンク

Non-alcoholic soft drink.

¥300~ ≈ $2.00

End of menu

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Place Information

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4.4

40 ratings on Google Maps

📍 2 Chome-26-１６ 3号 Sakuragaoka, Setagaya City, Tokyo 156-0054, Japan

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