Ohdooya

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a luxurious ramen generously topped with soft-boiled seasoned egg, chashu, seaweed, and more.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. Features a rich, soft-boiled seasoned egg. Enjoy it mixed with the rich soup.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a particularly popular bowl generously topped with soft-boiled seasoned egg and seaweed. We also recommend wrapping rice with the seaweed.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a ramen that meat lovers will adore, luxuriously topped with special tender chashu.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a bowl where you can enjoy the basic flavor of Sakuradoya. The balance between the rich tonkotsu soy sauce soup and medium-thick noodles is exquisite.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is an addictive ramen with a perfect balance of spiciness and umami. Recommended for spicy food lovers.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a healthy and hearty bowl topped with plenty of bean sprouts and other vegetables.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is a luxurious ramen where you can enjoy all the toppings at once, including chashu, seasoned egg, seaweed, and spinach.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. This is an easy-to-eat ramen with adjusted portions for women and children.

Yokohama Iekei Ramen is characterized by its rich tonkotsu (pork bone) soy sauce soup and medium-thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. Adjust to your liking with the table condiments. Features a light soup based on pork bones and thin noodles. Enjoy a different flavor from Yokohama Iekei.

Flavorful seaweed that pairs well with ramen. Dip it in the soup and enjoy it with rice. Rich in minerals.

Special seasoned egg, finished with a rich, soft yolk. Enhances the ramen's flavor.

Spinach, a classic ramen topping. Rich in iron and replenishes nutrients.

Crispy cabbage that's fun to eat. Adds freshness to ramen. Popular with women.

Fresh green onions add flavor and color. Also rich in vitamins and minerals.

A condiment that adds stimulating spiciness to ramen. It has an addictive flavor recommended for those who like spicy food.

Add a generous portion of bean sprouts to your ramen. It's hearty and satisfying.

Chashu, slowly simmered with a unique method, is tender and full of flavor. Enhances the satisfaction of your ramen.

High-quality Kujo green onions from Kyoto. Their unique sweetness and aroma further enrich the ramen's flavor.

Cheese adds richness and mellowness to ramen. It's an unexpected combination, but once you try it, you'll be hooked.

A dish of finely shredded cabbage and chashu mixed together. It's perfect as a snack or as a palate cleanser with ramen.

Gyoza, fragrantly grilled with juicy pork and vegetables. Perfect with ramen.

Rice that you can enjoy for free with your ramen. You can enjoy it in various ways, such as dipping it in the soup or topping it with ingredients.

A representative Japanese beer characterized by its refreshing drinkability and crisp dry finish. It pairs perfectly with ramen.

A representative Japanese beer characterized by its refreshing drinkability and crisp dry finish. It pairs perfectly with ramen.

A refreshing drink made with whiskey and soda. It pairs well with the rich flavor of ramen.

A type of abura soba (oil noodles) eaten by mixing, without soup. Enjoy the noodles mixed with special sauce and toppings.

Rice topped with pork belly seasoned with special red spicy sauce and green onions. It's slightly spicy and goes well with rice.

Fragrant rice topped with domestic pork kalbi grilled in a special sauce. A hearty dish.

Rice topped with tender pork belly, slowly simmered. The sweet and savory flavor whets your appetite.