Ohashi

Japan's representative beer brands, Asahi and Sapporo lager beers. They are characterized by their crisp finish and refreshing bitterness. Cold beer pairs excellently with meals.

A classic izakaya drink made by mixing the beer-taste refreshing beverage "Hoppy" with shochu. It has a low alcohol content and a clean taste. It is also recommended for those who don't like beer.

A simple and nostalgic highball loved in the old town, made by mixing shochu with soda. It has a clean taste and is easy to pair with any dish.

A drink made by mixing shochu with various fruit juices and flavors and carbonated water. It has a sweet, sour, and refreshing taste and can be enjoyed casually with meals. The alcohol content can be adjusted.

A refreshing, sweet and sour sour that utilizes the flavor of plum vinegar. It has a vibrant pink color and is perfect as an aperitif or palate cleanser. It pairs excellently with shochu.

A classic highball with a clean taste, made by mixing Suntory Kakubin whisky with soda water. It has a slight sweetness and refreshing quality, and pairs well with various dishes.

A Japanese distilled spirit made primarily from sweet potatoes. It is characterized by its rich aroma and mellow taste, and is commonly enjoyed with hot water or on the rocks. The flavor varies depending on the brand.

A Japanese distilled spirit made primarily from barley. It is characterized by its light, fruity aroma and clean taste. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A Kōru shochu produced in Kameyama City, Mie Prefecture. It is pure, has no strong odor, and is compatible with various mixers. It is often used as the "contents" for hoppy and sours.

A Japanese fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet, sour, and refreshing taste and is widely enjoyed on the rocks, with water, or with soda. It is also recommended as an aperitif.

A Japanese brewed sake made by fermenting rice and rice koji. It is characterized by its delicate and profound aroma and taste, and can be enjoyed chilled or warm. It pairs exceptionally well with Japanese cuisine.

Beverages added to shochu, hoppy, or other alcoholic drinks to adjust flavor or make them easier to drink. You can customize it to your liking, such as with oolong tea or green tea for a refreshing taste, or with Calpis soda for a sweet and tangy flavor.

A non-alcoholic refreshing beverage. It can be enjoyed with meals or by those who do not drink alcohol. There are various types, from classic teas to carbonated drinks.

Steamed white rice. An essential staple food for Japanese meals, it can be enjoyed with various dishes. It is characterized by its hot and fluffy texture.