Odette et Charlus Pyrénées

Small square pasta stuffed with cheese, served in a creamy sauce flavored with chorizo. Melting texture and slightly spicy flavor. Enjoyed hot as a starter.

Beef bone cooked in the oven to make the marrow tender and melting, simply seasoned with sea salt. Rich, fatty, and flavorful taste. To be spread hot on toast.

Whole camembert cheese baked with thyme. Molten and hot center with a golden crust. Ideal for sharing by dipping bread.

Thin slices of fresh tomatoes served with creamy buffalo mozzarella. Cold, light, and refreshing starter. Seasoned with olive oil.

A large composed salad with Mediterranean flavors, including cured meats, Italian cheeses, and vegetables. Fresh and generous. Perfect as a light main course.

Salad topped with melted goat cheese on toast, served with honey and potatoes. Hot-cold and sweet-savory mix. A classic of French bistros.

Large grilled pork sausage served with aligot (stringy mashed potatoes with cheese). Very rich, rustic, and comforting dish. Creamy texture of the mash.

Beautiful grilled beef cut topped with a parsley and lemon butter. Tender and juicy meat served with crispy fries. A must-have for red meat lovers.

Thick cut of beef served with a rich brown sauce with wild mushrooms. Woody flavors and rare meat. Served with fries.

Minced and seasoned beef, served raw or quickly seared (flash-fried). Tender and fresh texture. The Italian version often includes parmesan and sun-dried tomatoes.

Grilled salmon fillet glazed with a sweet Japanese soy sauce. Umami flavor and tender flesh. Served with seasonal vegetables for a balanced meal.

Layers of pasta, tomato sauce, and various vegetables, gratinated with cheese. Melting and hot vegetarian dish. Comforting and rich.

Shrimp quickly stir-fried in a wok with crunchy vegetables. Asian-inspired dish, light and flavorful.

Stir-fried chicken pieces with vegetables. Tender meat and crunchy vegetables. Generally silky flavors.

Pot of mussels cooked in their own juice with white wine and herbs (marinière) or with cream. A convivial dish to eat with your fingers, served with fries.

Hot ham and melted cheese sandwich. Crispy bread and melting interior. Served with fries and salad for a simple bistro meal.

Variation of croque-monsieur topped with a fried egg. The runny yolk adds creaminess to the gratinated sandwich.

Beaten eggs cooked in a pan, filled as you wish. Soft texture. A simple, hot, and protein-rich dish.

Thin Italian wheat crepe, folded and filled. Crispy outside, melting inside with cheese and ham. Mediterranean flavors.

Piadina filled with salmon and melted cheese. Seafood alternative to the classic version. Light and flavorful.

Piadina, Savoyard style with strong cheese and potatoes. Rich, melting, and very indulgent.

Assortment of dried meats and cured meats (ham, salami, etc.). To share as an aperitif with bread and wine.

Selection of different aged cheeses. Offers a variety of textures and tastes. To be enjoyed with bread.

Combination of charcuterie and cheeses on the same platter. Ideal for those who want to taste everything.

Assortment of hot fried bites (fritters, spring rolls, chicken). Crispy and varied. Perfect for snacking with friends.

Classic burger with beef patty and melted cheese. Served hot in a soft bun.

Gourmet burger featuring a distinctive French cheese. Intense flavor and melting texture depending on the chosen cheese.

Vegetarian alternative to the classic burger, replacing meat with a red bean patty. Consistent texture and spicy taste.

Double version (two patties, double toppings) of the proposed burgers. Very hearty and filling. For big appetites.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

Chocolate cake served warm with a molten center, accompanied by crème anglaise. Rich in cocoa and very indulgent.

Reimagining of the classic Italian dessert using hazelnut spread. Creamy, sweet, and rich.

Slice of soft brioche pan-fried and served hot with caramel and a scoop of ice cream. Comforting and sweet dessert.

An espresso coffee served with an assortment of several miniature desserts. Allows you to taste several sweets.

Artisanal ice cream served in individual pots. Authentic flavors and rich textures with inclusions.