Octopus Oxygen

A composed salad highlighting fresh mushrooms and globe artichokes. Dressed with an aromatic herb vinaigrette. Fresh and light.

Marinated raw salmon, served with a fresh garnish of yogurt and mint, as well as smoked eggplant. Melting texture and delicate flavors.

Large shrimp served with avocado and crunchy romaine lettuce. Accompanied by a classic creamy and slightly spicy cocktail sauce.

Elongated shell mollusks, cooked and served with a white butter sauce enriched with smoked herring roe. Iodic flavor and tender flesh.

Fines de Claire oysters, known for their balanced flesh and terroir taste. Served raw on ice.

Thai-inspired dish consisting of marinated and grilled beef, cut into thin slices. Served with a spicy sauce and sticky rice. Rich in umami flavors.

Grilled chicken skewers served with a peanut satay sauce. Accompanied by seasonal vegetables. Sweet and nutty flavor.

Octopus tentacle cooked and grilled for a tender inside and crispy outside texture. Served with fermented black garlic and creamy curry polenta.

Fresh fish of the day cooked on a hot plancha. Plancha cooking sears the skin while keeping the flesh moist.

Rigatoni pasta served with a tomato, eggplant, and basil sauce. Topped with fresh buffalo mozzarella. A flavorful and vegetarian Italian classic.

Additional portion of the dish's side.

Full set menu including a starter, a main course, and a dessert of your choice from the menu (excluding indicated supplements).

Partial set menu including either a starter and a main course, or a main course and a dessert of your choice from the menu (excluding indicated supplements).

Assortment of aged cheeses selected according to the season.

Dutch Gouda cheese flavored with truffle. Semi-firm texture and rich, earthy taste.

Moist chocolate cake served with fresh fruit and crunchy pistachio pieces.

Creamy dessert covered with a layer of caramelized sugar, revisited with pineapple and coconut flavors. Flambéed with rum at the time of service.

Crispy shortbread cookie topped with fresh seasonal fruits. Served with a refreshing yogurt ice cream.

Assortment of three scoops of ice cream or sorbet.

Gourmet coffee served with an assortment of small pastries: cookie, chocolate cake, and madeleine.

Dried and aged pork loin charcuterie, originating from Béarn. Finely sliced, intense flavor.

Cured ham, served in thin slices. Tender texture and delicate salty taste.

Spicy Spanish dry sausage, made from acorn-fed Iberian pigs (bellota). Rich and spicy flavor.

Small fried vegetable fritters, crispy on the outside and soft on the inside. Ideal for sharing.

Fried fritters made from cod or shrimp and spices, typical of the West Indies. Light texture and marine flavor.

Classic hot sandwich made with bread, ham, and cheese, grilled until golden and melted.

Sharing portion of marinated and grilled chicken skewers, served with a peanut sauce.

Beef pieces grilled on skewers over embers, giving a characteristic smoky taste.

Small brioche buns filled with salmon. Soft and flavorful bites.

Grilled eggplant caviar, blended with tahini, olive oil, and spices. Creamy dip of Middle Eastern origin.

Small fried or grilled and salted Spanish green peppers. Generally mild, but some can be surprisingly spicy.