O'BACHA

A creamy chickpea and tahini puree, enhanced with a hint of lemon.

A caviar of grilled vegetables, flavored with Mediterranean spices.

Smoked aubergines mixed with tahini for an intense and delicate flavor.

Crispy potatoes seasoned with garlic and fresh cilantro.

An exquisite fusion of creamy hummus and rich, spicy meat or chicken.

An exquisite fusion of creamy hummus and rich, spicy meat or chicken.

Lebanese Delights. Classic or vegetarian.

Lebanese Delights. Cheese, chicken, or meat.

Lebanese Delights.

A silky panna cotta infused with vanilla, topped with pieces of delicately flavored pear coulis and an intense, velvety salted butter caramel. A perfect balance between sweetness and character.

A bold creation blending the herbaceous freshness of basil with the exotic sweetness of mango. This subtle and aromatic panna cotta offers a long and refined finish.

Fine shards of crispy kunafa coat a light praline cream, offering a subtle play of textures between the crispiness of the filo and the smoothness of the praline, in an elegant nod to Lebanese heritage.

A fresh, subtly flavored touch meets a delicately crafted pistachio preparation. All is enhanced by a veil of golden, crispy kunafa, then drizzled with melting chocolate, adding a rich and voluptuous final touch.

A timeless masterpiece where the lightness of mascarpone meets the intensity of coffee, on a bed of perfectly soaked biscuits.

Creamy pine nut cream, topped with vanilla cream and sprinkled with crunchy dried fruits.

Nutritious and gourmet paste made from roasted sesame, dried fruits, and honey. An energizing and flavorful Tunisian specialty.

Traditional bssisa revisited, a mix of roasted cereals with a generous touch of Nutella. Sweet and comforting.

An explosive marriage between the sweetness of marinated chicken and the freshness of lemon, enhanced with a touch of ginger.

A tribute to the fiery flavors of Lebanon, this sandwich with enchanting spices will awaken your taste buds.

Tender meat minced by the creaminess of toasted pistachios, offering a unique depth of flavor.

Shrimp mixed with tangy and fragrant notes for an explosion in the mouth.

A mysterious and refined combination of creamy liver and sauces.

A classic with oriental spices, enhancing the tenderness of lamb and beef.

Delicious sandwich filled with a meat and bulgur patty, seasoned with oriental spices. Crispy outside, tender inside.

A crispy outside and melting inside delight, ideal for cheese lovers.

A crunchy and flavorful vegetable bite, enhanced with mild spices and fresh herbs.

Thinly sliced chicken marinated with fresh lemon zest and candied ginger, seared to perfection. Served with airy basmati rice with dried fruits and a fresh salad or fattoush, to enhance the balance of flavors.

Chicken with warm and enchanting notes. Served with basmati rice and a fresh salad.

Toasted pistachio pieces on finely spiced minced meat. An elegant dish, served with fragrant basmati rice with dried fruits and a fresh salad or fattoush.

Shrimp for a refined experience. Accompanied by light basmati rice with dried fruits and a fresh salad, fattoush.

Tender lamb liver, both intense and silky. Served with fluffy basmati rice with dried fruits and a fresh salad, or fattoush, for a balanced fresh touch.

Marinated lamb and beef slices, with mild spices. Served on fragrant basmati rice, with a fresh salad.

A flavorful combination of herb falafels and golden, crispy halloumi. Served with light basmati rice and a fresh salad.

The Tunisian must-have: a fried mix of eggs, peppers, potatoes, zucchini, and harissa.

A gourmet version of kafteji with spicy and flavorful beef meatballs.

Tender sautéed lamb and beef liver, mixed with fried vegetables for a rich and authentic experience.

Kafteji with marinated and golden chicken, for a touch of sweetness to the traditional dish.

Kafteji with marinated merguez, for a touch of sweetness to the traditional dish.

The classic Tunisian sandwich: tuna, eggs, olives, harissa, capers, and salad in a crispy bread.

Iconic dish made with chopped vegetables. Served with fries.

Enriched version of kafteji, with flavorful and well-spiced minced meat dumplings. Served with fries.

The powerful taste of grilled lamb and beef liver combined with the sweetness of fried vegetables and eggs. Served with fries.

Tasty mix of marinated chicken and kafteji. Served with fries.

A rich and flavorful mix of spicy, juicy merguez and kafteji. Served with fries.

Tuna with fresh vegetables and harissa, served with bread or salad according to tradition.

A seafood stew in a spicy tomato sauce, thickened with eggs.

Merguez plunged into a spicy tomato sauce with eggs: a comforting and intense dish.

Tender chicken simmered in a spicy tomato sauce and thickened with eggs.

Minced beef and lamb meat, slow-cooked in a well-seasoned egg and tomato sauce.

Seafood pasta with fresh herbs in a light spicy tomato sauce.

Pasta with tomato sauce, olives, capers, and garlic – a Mediterranean classic with a strong character.