Ayako teppanyaki

A dish of grilled salmon on a hot plate (Teppanyaki), served with rice and sautéed vegetables. The fish is tender with crispy skin.

A combo menu including salmon and avocado california rolls, as well as grilled salmon. Served with rice and vegetables.

An assortment of three grilled fish: salmon, tuna, and sea bream. Served with sautéed vegetables and rice.

Teppanyaki-grilled sea bream fillet. White and delicate flesh, served with vegetables and rice.

Scallops seared on teppanyaki to caramelize the outside while keeping the center tender. Served with rice and vegetables.

Grilled shrimp on the griddle. Firm and juicy texture, served with a side of vegetables and rice.

Grilled Argentine Angus sirloin steak. Flavorful meat served with vegetables and rice.

Tender beef fillet cooked on a hot plate. Served with vegetables and rice.

High-quality Japanese Wagyu beef (grade A4 or A5). Exceptionally marbled and melt-in-your-mouth meat, served with rice and vegetables.

Japanese stir-fried noodles with vegetables and pieces of fried chicken. Seasoned with a sweet and savory yakisoba sauce.

Japanese stir-fried noodles served with grilled salmon and crisp vegetables. A hearty and flavorful dish.

Japanese stir-fried noodles with slices of grilled beef and various vegetables.

Breaded chicken cutlet with panko breadcrumbs, crispy and golden. Served simply with a bowl of white rice.

Vinegared rice bowl topped with fresh raw salmon slices and avocado. A fresh and light classic.

Assortment of 12 inside-out rolls: half salmon-avocado and half salmon-cream cheese.

Platter including a grilled salmon roll (Shake Yaki Roll) and two pieces of salmon nigiri sushi.

Complete meal box with california rolls, octopus balls (takoyaki), seaweed salad, and a hot dish of your choice.

Pan-seared duck foie gras. Rich, melt-in-your-mouth, and luxurious.

Grilled white fish. Mild flavor and delicate texture.

Selection of three grilled fish: salmon, tuna, and sea bream. Ideal for tasting different marine flavors.

Grilled salmon fillet, rich in omega-3. Melting texture and pronounced flavor.

Pan-seared scallops. Sweet and slightly sweet with a firm texture.

Rare blue shrimp from New Caledonia. Fine, sweet flesh, highly prized by gourmets.

Very tender and lean Simmental beef cut. Grilled to your preference.

Argentine Angus sirloin steak. Marbled meat known for its juiciness and intense flavor.

Argentine Angus sirloin. Flavorful meat with a good balance between lean and fat.

Exceptional Japanese Wagyu beef (grade A4/A5). A unique taste experience with a buttery texture.

Pan-fried white rice with beaten egg. A classic and flavorful side dish.

Fresh grilled mushrooms, simply seasoned to bring out their earthy flavor.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Shredded white cabbage salad, crisp and seasoned with a light vinaigrette.

Bowl of steamed Japanese white rice. Sticky and neutral, perfect for accompanying dishes.

Unfiltered (Nigori) sake, sweet and creamy, with floral notes. Moderate alcohol content.

High-end sake with fine polishing. Smooth and refined with a silky texture.

Sake with character and a higher alcohol content. Rich in aromas.

Sake made using the traditional Kimoto method. Soft and mellow rice aromas.

Unfiltered sake, charcoal filtered and undiluted. Floral and racy with a slight acidity and deep umami.

Light and fresh sake, with floral and mineral notes. Available in two sizes.

Sake aged in cedar barrels, offering delicate woody aromas and great freshness.

Sparkling and low-alcohol sake. Sweet with a hint of acidity and fine bubbles.

World-renowned sake. Rice polished to 45%, offering fruity aromas and great freshness.

Exceptional sake with an extreme polishing ratio (23%). Complex aromas of ripe fruit, apple, and pear.

Refreshing cocktail based on gin and Japanese yuzu, sweetened with lychee.

Reimagining of the classic mojito with an exotic touch of lychee.

Sparkling and floral cocktail mixing champagne and violet.

Fruity and sparkling cocktail with complex flavors of yuzu, raspberry, and apricot.

Popular Taiwanese drink with green tea and fruits, served with chewy tapioca pearls.

Exotic and spicy non-alcoholic cocktail with pineapple and cinnamon.

Ocean blue cocktail based on Japanese plum wine (Umeshu) and vodka.

Tropical and sweet cocktail mixing coconut, strawberry, and lychee.