menufans

Nouvelle Etoile

Menus

Lunch menus
Menus midi
LUNCH ONLY - Monday to Friday except public holidays
Lunch formula including a starter, a main course, a side dish, and a dessert or coffee of your choice.
€17.80~ ≈ $21.00
Steamed lunch menu
Menu midi vapeur
MAIN COURSE: assortment of steamed dishes - 6 pieces
Lunch menu focused on steaming, including starter, steamed assortment as main course, side dish, and dessert.
€18.80~ ≈ $22.00
Thai Menu
Menu Thaï
Menu offering a selection of Thai specialties, with a choice of starters, spicy or fragrant main courses, sides and desserts.
€23.80~ ≈ $28.00
Menu at €26.00
Menu à 26€00
Complete menu with main courses served on a hot plate or in a pot, with rice or noodles.
€27.50~ ≈ $32.00
Menu at €20.80
Menu à 20€80
Balanced menu with a varied selection of classic starters, flavorful main courses, and side dishes.
€22.30~ ≈ $26.00

Soups

1 Crab and asparagus soup
1 Potage au crabe et aux asperges
Creamy soup made with crab meat and asparagus tips.
€9.50 ≈ $11.00
2 Peking soup
2 Potage pékinois
Traditional sweet and sour and spicy soup, garnished with vegetables and meat.
€7.50 ≈ $9.00
3 Chinese shrimp ravioli soup
3 Soupe de raviolis chinois aux crevettes
Clear broth served with shrimp-stuffed ravioli.
€8.80 ≈ $10.00
4 Chicken soup with transparent vermicelli
4 Soupe de poulet aux vermicelles transparente
Light chicken broth soup with chicken pieces and soy vermicelli.
€7.50 ≈ $9.00
6 "Phô" Rice noodle soup with beef
6 "Phô" Soupe de pâte de riz au boeuf
Traditional Vietnamese soup with flat rice noodles and beef slices in an aromatic broth.
€14.80 ≈ $17.00

Steamed cuisine

V1 Shrimp ravioli
V1 Raviolis aux crevettes
Steamed dumplings stuffed with shrimp (Ha Kao).
€8 ≈ $9.00
V2 Pork dumplings
V2 Bouchées au porc
Steamed pork dumplings (Siu Mai).
€7.50 ≈ $9.00
V3 Shrimp dumplings
V3 Bouchées aux crevettes
Steamed ravioli stuffed with shrimp.
€8 ≈ $9.00
V4 Cantonese ravioli
V4 Raviolis cantonais
chicken, shrimp, vegetables
Assorted steamed ravioli containing a mix of chicken, shrimp, and vegetables.
€7.50 ≈ $9.00
V5 Vegetarian ravioli
V5 Raviolis végetariens
Steamed ravioli stuffed exclusively with vegetables.
€7.50 ≈ $9.00
V7 Steamed assortment
V7 Assortiment à la vapeur
Assorted selection of different steamed dumplings.
€10.80 ≈ $13.00
V8 Pan-fried Peking ravioli
V8 Raviolis pékinois grillés
Ravioli stuffed with meat and vegetables, pan-fried.
€8.80 ≈ $10.00
V9 Vietnamese ravioli
V9 Raviolis viêtnamiens
Vietnamese specialty ravioli (Banh Cuon), stuffed rice paste.
€9 ≈ $10.00

Appetizers

7 Shrimp salad
7 Salade aux crevettes
Fresh salad with cooked shrimp.
€8.20 ≈ $10.00
8 Crab salad
8 Salade au crabe
Salad with crab meat.
€9 ≈ $10.00
9 Chicken salad
9 Salade au poulet
Mixed salad with chicken pieces.
€7.80 ≈ $9.00
10 Shrimp and crab salad
10 Salade aux crevettes et au crabe
Rich salad combining shrimp and crab meat.
€9.50 ≈ $11.00
11 Spring roll
11 Nêm
Crispy fried Vietnamese imperial rolls, served with salad and mint.
€7.80 ≈ $9.00
12 Spring roll (shrimp)
12 Rouleau de printemps (crevettes)
Fresh rice paper rolls with shrimp, vermicelli, salad and aromatic herbs.
€7.50 ≈ $9.00
13 Shrimp fritters
13 Crevettes en beignet
Shrimp coated in batter and fried.
€9.50 ≈ $11.00
14 Fried shrimp ravioli
14 Raviolis aux crevettes frit
Crispy fried ravioli stuffed with shrimp.
€8.80 ≈ $10.00
15 Assortment of fritters
15 Assortiment de beignet
Assortment of fried items (spring rolls, shrimp fritters, samosas, etc.).
€12 ≈ $14.00

Shellfish and fish

16 Imperial shrimp
16 Crevettes à l'impérial
Shrimp dish prepared with a rich, slightly spicy sauce.
€14.80 ≈ $17.00
17 Shrimp with sweet and sour sauce
17 Crevettes à la sauce aigre-douce
Shrimp sautéed in a sweet and sour sauce.
€14.80 ≈ $17.00
18 Shrimp curry
18 Crevettes au curry
Shrimp simmered in a fragrant yellow curry sauce.
€14.80 ≈ $17.00
19 Large shrimp with satay sauce S/PL. hot plate
19 Grosse crevettes à la sauce saté S/PL. chauffante
Shrimp sautéed in satay sauce (peanut and spices), served on a hot plate.
€17.80 ≈ $21.00
20 Large shrimp with ginger and chives S/PL. hot plate
20 Grosse crevettes au gingembre et ciboulette S/PL. chauffante
Shrimp flavored with fresh ginger and chives, served sizzling on a plate.
€17.80 ≈ $21.00
22 Large shrimp with garlic S/PL. hot plate
22 Grosse crevettes à l'ail S/PL. chauffante
Shrimp sautéed with plenty of garlic, served on a hot plate.
€17.80 ≈ $21.00
23 Scallops with salt and pepper
23 Coquilles St-Jacques au sel et au poivre
Scallops lightly breaded and sautéed with salt, pepper, and spices.
€19.80 ≈ $23.00
24 Scallops with spicy sauce S/PL. hot plate
24 Coquilles St-Jacques à la sauce piquante S/PL. chauffante
Scallops in a spicy sauce, served on a hot plate.
€19.80 ≈ $23.00
27 Fish fillet with sweet and sour sauce
27 Filet de poisson à la sauce aigre-douce
Fried fish pieces topped with sweet and sour sauce.
€14.80 ≈ $17.00
28 Fish fillet with ginger and chives S/PL. hot plate
28 Filet de poisson au gingembre et ciboulette S/PL. chauffante
Fish fillet sautéed with ginger and chives, served hot on a plate.
€14.80 ≈ $17.00
28A Fish fillet Sichuan style S/PL. hot plate
28A Filet de poisson à la mode sichuannaise S/PL. chauffante
Fish prepared Sichuan style, spicy and fragrant, served on a hot plate.
€18.80 ≈ $22.00
C1 Calamari with salt and pepper
C1 Calmars au sel et au poivre
Fried squid pieces seasoned with salt and pepper.
€14.80 ≈ $17.00

Our specialties

S1 Beef fillet with black pepper S/PL. hot plate
S1 Filet de boeuf au poivre noir S/PL. chauffante
Tender beef fillet sautéed with crushed black pepper, served sizzling.
€15.80 ≈ $18.00
S2 Beef loc-lac
S2 Boeuf loc-lac
Marinated beef sautéed Cambodian style, served with tomato rice.
€15.80 ≈ $18.00
S3 Lamb fillet with black pepper S/PL. hot plate
S3 Filet d'agneau au poivre noir S/PL. chauffante
Lamb sautéed with black pepper, served on a hot plate.
€16.50 ≈ $19.00
S4 Chicken and cashews with caramelized sauce
S4 Poulet et noix de cajoux à la sauce caramélisée
Chicken cubes sautéed with cashews in a sweet and sour sauce.
€14.80 ≈ $17.00
S5 Large shrimp sautéed with salt and pepper
S5 Grosse crevettes sautées au sel et poivre
Fried shrimp seasoned with salt, pepper, and spices.
€17.80 ≈ $21.00
S4A Chicken with black pepper S/PL. hot plate
S4A Poulet au poivre noir S/PL. chauffante
Chicken sautéed with black pepper, served on a hot plate.
€14.80 ≈ $17.00
S7 Grilled shrimp with lemongrass S/PL. hot plate
S7 Crevettes grillées aux citronelle S/PL. chauffante
Grilled shrimp flavored with lemongrass, served hot on a plate.
€17.80 ≈ $21.00
S8 Seafood sautéed S/PL. hot plate
S8 Fruits de mer sauté S/PL. chauffante
Mixed seafood sautéed, served on a hot plate.
€19.80 ≈ $23.00
S9 Sole sautéed with ginger and chives/PL. hot plate
S9 Sole sauté au gingembre et ciboulettes/PL. chauffante
Sole fillets sautéed with ginger and chives.
€25.80 ≈ $30.00
S10 Sole with caramelized sauce
S10 Sole à la sauce caramélisée
Sole prepared with a rich, caramelized sauce.
€25.80 ≈ $30.00
S11 Sole with black pepper S/PL. hot plate
S11 Sole au poivre noir S/PL. chauffante
Sole sautéed with black pepper, served on a hot plate.
€25.80 ≈ $30.00
S12 Sea bass fillet steamed with ginger and chives
S12 Filet de Bar à la vapeur au gingembre et ciboulette
White fish delicately steamed with aromatics.
€18.80 ≈ $22.00
S13 Grilled sea bass Thai style
S13 Bar grillé à la mode thaïlandaise
Whole grilled sea bass served with a spicy Thai sauce.
€18.80 ≈ $22.00
S13B Sole sautéed with salt and pepper
S13B Sole sauté au sel et poivre
Fried sole seasoned with salt and pepper.
€25.80 ≈ $30.00
S14 Cantonese roast duck - served with rice pancakes, chives and sauce
S14 Canard laqué à la mode cantonaise -servis avec des galettes de riz, ciboulette et la sauce
Roast duck with crispy skin, served with pancakes, vegetables and hoisin sauce.
€19.80 ≈ $23.00
S16 Peking roast duck (by order)
S16 Canard laqué à la pékinoise (sur commande)
served with The skin served with rice pancakes and Fried noodles with meat or meat sautéed with broccoli
Traditional roast duck served in several courses: crispy skin with pancakes, then the meat sautéed.
€45~ ≈ $52.00

Thai Specialty - Starters

T1 Shrimp soup with lemongrass (spicy)
T1 Soupe de crevettes à la citronnelle (piquante)
Tom Yum Kung: spicy and sour Thai soup with shrimp.
€9 ≈ $10.00
T1A Shrimp soup with coconut milk
T1A Soupe de crevettes au lait de coco
Tom Kha Kung: sweet and creamy soup with coconut milk and galangal.
€9 ≈ $10.00
T2 Chicken soup with coconut milk (spicy)
T2 Soupe de poulet au lait de coco (piquante)
Tom Kha Gai: chicken soup with coconut milk, spiced.
€8.50 ≈ $10.00
T3 Seafood soup with lemongrass (spicy)
T3 Soupe aux fruits de mer à la citronnelle (piquante)
Spicy soup with assorted seafood and lemongrass.
€9.50 ≈ $11.00
T4 Thai shrimp spring rolls
T4 Pâté impérial thaïlandais aux crevettex
Fried rolls stuffed with Thai-style shrimp.
€8.80 ≈ $10.00
T5 Shrimp salad with lemongrass
T5 Salade de crevettes à la citronnelle
Fresh and spicy salad (Yam Kung) with shrimp and lemongrass.
€9.50 ≈ $11.00
T6 Squid salad with lemongrass
T6 Salade de calmars à la citronnelle
Squid salad seasoned with lemongrass, chili, and lime.
€9.50 ≈ $11.00
T7 Beef salad with lemongrass
T7 Salade de boeuf à la citronnelle
Marinated and spicy minced beef salad.
€9.50 ≈ $11.00
T8 Green papaya salad
T8 Salade de papaye vert
Som Tam: crunchy and spicy green papaya salad.
€9.80 ≈ $11.00
T8A Shrimp salad with fresh pineapple and lemongrass
T8A Salade de crevettes aux ananas frais à la citronnelle
Sweet and sour salad combining shrimp and fresh pineapple.
€10.80 ≈ $13.00

Thai Specialty - Main Courses

T9 Chicken pot with curry and coconut milk (spicy)
T9 Poêlon de poulet au curry et lait de coco (piquant)
Chicken simmered in a red or green coconut milk curry.
€14.80 ≈ $17.00
T10 Fish pot with curry and coconut milk (spicy)
T10 Poêlon de poisson au curry et lait de coco (piquant)
Fish cooked in a creamy coconut milk curry sauce.
€15.80 ≈ $18.00
T10A Shrimp pot with curry and coconut milk (spicy)
T10A Poêlon de crevettes au curry et lait de coco (piquante)
Shrimp served in a spicy coconut milk curry.
€16.80 ≈ $19.00
T11 Shrimp sautéed with basil (spicy) S/PL. hot plate
T11 Crevettes sautées au basilic (épicé) S/PL. chauffante
Shrimp sautéed with Thai basil and chili, on a hot plate.
€16.80 ≈ $19.00
T12 Scallops sautéed with basil (spicy) S/PL. hot plate
T12 Coquilles St.-Jacques sautées au basilic (épicé) S/PL. chauffante
Scallops sautéed with spicy Thai basil.
€20.80 ≈ $24.00
T13 Chicken sautéed with basil (spicy) S/PL. hot plate
T13 Poulet sauté au basilic (épicé) S/PL. chauffante
Chicken sautéed with basil and chili (Pad Kra Pao).
€14.80 ≈ $17.00
T14 Beef fillet sautéed with basil (spicy) S/PL. hot plate
T14 Filet de boeuf sauté au basilic (épicé) S/PL. chauffante
Minced beef sautéed with spicy Thai basil.
€16 ≈ $19.00
T15 Duck sautéed with basil (spicy) S/PL. hot plate
T15 Canard sauté au basilic (épicé) S/PL. chauffante
Duck sautéed with Thai basil and chilies.
€15.80 ≈ $18.00
T16 Large shrimp with basil S/PL. hot plate
T16 Grosse crevettes au basilic S/PL. chauffante
Shrimp sautéed with Thai basil.
€18 ≈ $21.00
T17 Chicken skewers
T17 Brochettes de poulet
Grilled chicken skewers (Satay) served with peanut sauce.
€13.80 ≈ $16.00
T18 Beef skewers
T18 Brochettes de boeuf
Grilled beef skewers.
€14.80 ≈ $17.00
T19 Lamb slices with basil S/PL. hot plate
T19 Émincé d'agneau au basilic S/PL. chauffante
Lamb slices sautéed with Thai herbs and basil.
€16.80 ≈ $19.00
T20 Frog legs sautéed Thai style
T20 Cuisses de grenouille sautées thaïlandaises
Frog legs prepared with Thai spices.
€15.80 ≈ $18.00
T21 Chicken sautéed with lemongrass S/PL. hot plate
T21 Poulet sauté à la citronnelle S/PL. chauffante
Chicken sautéed with lemongrass fragrance.
€14.80 ≈ $17.00
T23 Fish fillet with Thai basil
T23 Filet de poisson au basilic thaïlandais
Fish fillet cooked with Thai basil.
€16 ≈ $19.00

Poultry

29 Chef's crispy chicken
29 Poulet croustillant du chef
Fried chicken with crispy skin, house specialty.
€13.80 ≈ $16.00
30 Chicken Sichuan style
30 Poulet à la mode sichuannaise
Spicy chicken prepared with Sichuan pepper and chilies.
€13.80 ≈ $16.00
30A Chicken with sweet and sour sauce
30A Poulet à la sauce aigre-douce
Fried chicken with sweet and sour sauce, peppers and pineapple.
€13.80 ≈ $16.00
30B Chicken with satay sauce S/PL. hot plate
30B Poulet à la sauce de saté S/PL. chauffante
Chicken sautéed in satay sauce (peanut), served on a hot plate.
€13.80 ≈ $16.00
30C Chicken with lemon
30C Poulet au citron
Fried chicken served with lemon sauce.
€13.80 ≈ $16.00
30D Chicken curry
30D Poulet au curry
Chicken simmered in a yellow curry sauce.
€13 ≈ $15.00
30E Chicken with black mushrooms
30E Poulet aux champignons noirs
Chicken sautéed with black mushrooms and vegetables.
€13 ≈ $15.00
30G Chicken sautéed with ginger and chives S/PL. hot plate
30G Poulet sauté aux gingembre et ciboulettes S/PL. chauffante
Chicken sautéed with fresh ginger.
€13.80 ≈ $16.00
31 Duck with black mushrooms
31 Canard aux champignons noirs
Duck slices sautéed with black mushrooms.
€14.80 ≈ $17.00
31A Duck with fresh pineapple
31A Canard à l'ananas frais
Duck cooked with fresh pineapple chunks.
€14.80 ≈ $17.00
32 Duck sautéed with five-spice powder
32 Canard sauté aux cinq parfums
Duck seasoned with five Chinese spices.
€14.80 ≈ $17.00
33 Duck with lemongrass S/PL. hot plate spicy
33 Canard à la citronnelle S/PL. chauffante épicé
Spicy duck sautéed with lemongrass.
€14.80 ≈ $17.00
34 Roast duck
34 Canard laqué
Portion of roast lacquered duck.
€15 ≈ $17.00

Meat

35 Beef fillet with onions S/PL. hot plate
35 Filet de boeuf aux oignons S/PL. chauffante
Beef sautéed with onions, served on a hot plate.
€15.80 ≈ $18.00
36 Beef fillet imperial style S/PL. hot plate
36 Filet de boeuf à l'impérial S/PL. chauffante
Beef sautéed with a rich imperial sauce, served on a plate.
€15.80 ≈ $18.00
37 Minced beef with ginger and chives S/PL. hot plate
37 Eminicés de boeuf au gingembre et ciboulette S/PL. chauffante
Beef strips sautéed with ginger and chives.
€15.80 ≈ $18.00
37A Minced beef with satay S/PL. hot plate
37A Émincé de bœuf au saté S/PL. chauffante
Minced beef in spicy satay sauce.
€15.80 ≈ $18.00
38 Lamb sautéed with ginger and chives S/PL. hot plate
38 Agneau sauté au gingembre et ciboulette S/PL. chauffante
Lamb sautéed with ginger fragrance.
€16.50 ≈ $19.00
39 Lamb slices sautéed Sichuan style
39 Emincé d'agneau sauté à la mode sichuannaise
Spicy lamb Sichuan style.
€16.50 ≈ $19.00
39A Lamb slices sautéed with cumin S/PL. hot plate
39A Emincé d'agneau sauté au cumin S/PL. chauffante
Lamb sautéed with strong cumin fragrance.
€16.50 ≈ $19.00
39B Frog legs with salt and pepper
39B Cuisse de grenouille au sel et au poivre
Fried frog legs with salt and pepper.
€14.80 ≈ $17.00
39C Frog legs with ginger & chives S/PL. hot plate
39C Cuisses de grenouille au gingembre &ciboulette S/PL. chauffante
Frog legs sautéed with ginger.
€14.80 ≈ $17.00
40 Pork with sweet and sour sauce
40 Porc à la sauce aigre-douce
Fried pork coated in sweet and sour sauce.
€13.80 ≈ $16.00
41 Caramelized pork
41 Porc caramélisé
Pork pieces cooked in a salted caramel.
€13.80 ≈ $16.00
41A Roast pork
41A Porc laqué
Roast pork with red, sweet skin (Char Siu).
€15 ≈ $17.00
41B Caramelized pork ribs
41B Travers de porc caramélisé
Pork ribs cooked in a caramel sauce.
€15.80 ≈ $18.00
41C Pork ribs with salt and pepper
41C Travers de porc au sel et poivre
Fried pork ribs seasoned with salt and pepper.
€15.80 ≈ $18.00

Side dish, Vegetables, Noodles and rice

Attention! 14 Types of allergens

42 Vegetarian pot with vegetables and vermicelli
42 Marmite vegetarian aux légumes et aux vermicelle
Vegetarian stew with various vegetables and vermicelli.
€13.80 ≈ $16.00
42A Plain sautéed vegetables (Chop-Suey)
42A Légumes sautés nature (Chop-Suey)
Assorted seasonal vegetables sautéed.
€8.50 ≈ $10.00
42B Chinese vegetables sautéed with garlic
42B Légumes chinois sauté à l'ail
Chinese greens (e.g., pak choi) sautéed with garlic.
€9.50 ≈ $11.00
42C Tofu sautéed with vegetables
42C Tofu sauté aux légumes
Tofu sautéed with assorted vegetables.
€10.80 ≈ $13.00
42D Sautéed black mushrooms
42D Champigons noirs sautés
Sautéed black mushrooms, often with a little garlic or onion.
€10.80 ≈ $13.00
43 Broccoli sautéed in oyster sauce
43 Brocolis sautés à la sauce d'huître
Crispy broccoli topped with savory oyster sauce.
€9.50 ≈ $11.00
44 Fried noodles with shrimp, meat and vegetables
44 Nouilles sautées aux crevettes, viandes et légumes
Complete dish of fried noodles with meat, shrimp and vegetables.
€14.80 ≈ $17.00
45 Plain fried noodles
45 Nouilles sautées nature
Egg noodles sautéed with soy sauce and a few simple vegetables.
€7.80 ≈ $9.00
45A Fried transparent noodles with vegetables
45A Vermicelle transparent sautées aux légumes
Soy vermicelli sautéed with vegetables.
€9.80 ≈ $11.00
46 Singapore-style rice vermicelli
46 Vermicelle de riz à la mode singapourienne
Thin rice noodles sautéed with curry, meat and shrimp.
€10.80 ≈ $13.00
47 Cantonese rice
47 Riz cantonais
Fried rice with eggs, peas and ham cubes.
€6.80 ≈ $8.00
48 Fried rice, Thai style & fresh pineapple
48 Riz sauté à la mode thaïlandais & ananas frais
Sweet and sour fried rice with pineapple chunks.
€8 ≈ $9.00
49 Plain rice
49 Riz nature
Fragrant white rice steamed.
€3 ≈ $3.00
50 Plain sticky rice
50 Riz gluant nature
Traditional sticky rice, ideal for eating by hand.
€5.50 ≈ $6.00
51 "Bo-Bun" Rice vermicelli with beef and spring roll
51 "Bo-Bun" Vermicelles de riz au boeuf et nêm
Vietnamese salad with rice vermicelli, sautéed beef, spring rolls, salad and peanuts.
€14.80 ≈ $17.00

End of menu

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