Not Just Cooking

A royal assortment of fried seafood and vegetables. Crispy and golden, it's a convivial dish perfect for sharing. Ideal with a squeeze of lemon.

A selection of seafood charcuterie and raw or marinated fish. Fresh and refined, offering the pure flavors of the ocean. Best enjoyed cold.

A tasting platter of different varieties of fresh mozzarella. Creamy texture and mild milky taste. Perfect for lovers of fresh Italian cheeses.

Plate of traditional Sicilian starters, mixing marinated vegetables, cheeses, and charcuterie. A culinary journey rich in Mediterranean flavors. Usually shared at the beginning of a meal.

A classic gratin of fried eggplants layered with tomato sauce and cheese. Melt-in-your-mouth, flavorful, and comforting. A rich and tasty vegetarian dish.

Typically Sicilian sweet and sour eggplant ragout. A complex mix of sweet and vinegary flavors with a melt-in-your-mouth texture. Enjoyed warm or cold.

Artichoke hearts stuffed with cheese and gratinated. Tender texture inside and gratinated on top. A warm and flavorful starter.

Cubes of fresh raw tuna seasoned with citrus. Fresh and delicate flavor with a melt-in-your-mouth texture. A light and refined starter.

Mixed shellfish sautéed in a light tomato sauce. Salty and flavored with garlic and parsley. Often eaten with bread for dipping.

Large grilled octopus tentacle, crispy outside and tender inside. Served with a smooth puree. Smoky and marine flavors.

Sardines prepared 'a beccafico' or similar style with flavored breadcrumbs. Intense blue fish taste enhanced by citrus. An authentic Sicilian specialty.

Thick grilled tuna fillet, served pink in the center. Accompanied by Mediterranean vegetables. Meaty texture reminiscent of a steak.

Large whole grilled squid. Tender and white flesh with a smoky grilled flavor. Simple seasoning to highlight the product.

Cuttlefish cooked in a ragout with peas and tomato. Tender and flavorful. A traditional family dish.

Delicate white fish fillet cooked with a rich sauce of olives and tomatoes. Flaky and light flesh. Classic Mediterranean flavors.

High-quality langoustines, served either raw for their natural sweetness or cooked and gratinated. Sweet and delicate flesh. A choice delicacy.

Veal rolls stuffed with cheese and bacon. Rich, melt-in-your-mouth, and very flavorful. Baked for a golden finish.

A sort of Sicilian-style Milanese cutlet. Tender meat coated in a crispy, aromatic breading. Served with lemon.

Veal cooked with tomato and eggplant. Smoked mozzarella adds a woody note. A saucy, tender, and fragrant dish.

Mixed grilled seasonal vegetables. Simple and healthy.

Simple pasta portion to accompany a main course. Choice between oil/garlic (aglio e olio) or tomato base.

Side portion of the famous sweet and sour eggplant ragout.