menufans

Non Solo Pizze

And this is where the war between arancina and arancino begins! You'll understand, just one letter changes, but it's enough to spark discord between Western and Eastern Sicilians... If you travel across Sicily from north to south, from east to west, you can discover a new recipe each time and realize there's a real passion for our ball.

★ 4.4 (632) $$Moderate 📍 5 Rue Mesnil, 75016 Paris, France

The Starters

The Violet
La Violetta
Purple eggplants and fresh Sicilian ricotta, homemade tomato coulis, fresh basil, Grana Padano shavings.
A fresh starter made of tender purple eggplants and creamy Sicilian ricotta. It's enhanced by a homemade tomato coulis and Grana Padano cheese. A classic combination of Mediterranean flavors.
€16 ≈ $19.00
Sicilian Bruschetta
La Bruschetta Siciliana
Homemade wood-fired bread, fresh ricotta, Pachino tomato bruschetta, and fresh basil.
Toasted homemade wood-fired bread tartine, topped with Pachino cherry tomatoes and fresh ricotta. Crispy and flavorful, it's an iconic Italian antipasto.
€12 ≈ $14.00
The Burrata Arancino
L'Arancino Di Burrata
Burrata breaded in a light crispy coating, served with zucchini, Sicilian cherry tomatoes, and fresh basil.
A gourmet version of the Sicilian fried rice ball, here filled with creamy burrata. The exterior is golden and crispy, contrasting with the melting center. Served with fresh vegetables.
€18 ≈ $21.00
The Buffalo
La Bufala
Buffalo Mozzarella DOP, Sicilian cherry tomatoes, olive oil, Sicilian oregano, basil.
The famous buffalo milk mozzarella, served simply with cherry tomatoes and herbs to appreciate its freshness. A soft texture and rich milky taste.
€16 ≈ $19.00
Il Capriccio
Puffed pizza dough with gorgonzola cream, diced tomatoes, and fresh basil.
An original specialty made from light, puffed pizza dough, topped with a blue gorgonzola cheese cream. A mix of crispy and melting textures with an intense flavor.
€16 ≈ $19.00
Peppers and Ricotta
Peperoni E Ricotta
Homemade candied red and yellow peppers, fresh Sicilian ricotta, olive oil, and fresh basil.
Slow-cooked sweet peppers, served with fresh ricotta. The sweet taste of the peppers pairs perfectly with the creaminess of the fresh cheese.
€14 ≈ $16.00
Fresh Artichoke Salad
Insalata Di Carciofi Freschi
Raw artichokes, marinated in olive oil, lemon, Grana Padano shavings, and fresh mint.
A salad of thinly sliced raw marinated artichokes. Fresh, crunchy, and lemony, with the salty touch of parmesan and the freshness of mint.
€16 ≈ $19.00
Bresaola, Arugula, and Grana
Bresaola, Rucola E Grana
Bresaola carpaccio (cured beef), arugula, fresh artichokes, cherry tomatoes, Grana Padano shavings, Sicilian olive oil.
Thin slices of cured beef (bresaola) served with peppery arugula and parmesan. A light and protein-rich starter, typical of Northern Italy.
€22 ≈ $25.00
The Fry
La Frittura
Fried fresh cuttlefish and sardines or anchovies (depending on availability) and Sicilian cherry tomatoes.
An assortment of fried seafood (cuttlefish, sardines, or anchovies) until golden and crispy. Served hot, it's a convivial dish reminiscent of the Italian seaside.
€24 ≈ $28.00
Sicilian Mixed Cold Cuts (for 2 people)
Affettati Misti Siciliani (pour 2 personnes)
Assortment of cured meats from Sicilian black pig (dei Nebrodi) accompanied by artichokes, olives, and homemade focaccia.
A large sharing platter showcasing Sicilian black pork charcuterie from the Nebrodi mountains. Accompanied by marinated garnishes and homemade focaccia bread.
€36 ≈ $42.00
Sicilian Antipasto (for 2 people)
L'Antipasto Siciliano (pour 2 personnes)
Slow-cooked sweet red and yellow peppers, homemade candied vegetables, artichokes, sun-dried tomatoes in Sicilian olive oil, arancino di riso, broccoli fritters, grilled radicchio, cherry tomatoes, fiordilatte mozzarella, Parma ham, Grana Padano shavings.
A varied feast of Sicilian specialties to share: grilled and candied vegetables, cheeses, cured meats, and small fried items like arancini. Ideal for discovering a wide range of flavors.
€34 ≈ $39.00
The Mozzarellas (for 2 people)
Le Mozzarelle (pour 2 personnes)
Assortment of different, sublime, and surprising varieties of mozzarella with magnificent Sicilian cherry tomatoes, fresh basil, and extra virgin Sicilian olive oil.
A tasting dedicated to cheese lovers, offering several varieties of mozzarella. Served with sweet tomatoes and basil for a fresh and milky experience.
€36 ≈ $42.00

The Reds

The Margherita
La Margherita
Tomato, fiordilatte mozzarella, fresh basil, and Sicilian oregano.
The classic Neapolitan pizza par excellence with tomato sauce, mozzarella, and basil. Simple, flavorful, and in the colors of the Italian flag.
€18~ ≈ $21.00
The Sicilian
La Siciliana
Tomato, confit garlic, anchovies in extra virgin Sicilian olive oil, capers, Sicilian black olives, crispy breadcrumbs, fresh basil, and Sicilian oregano.
A pizza rich in typical Sicilian flavors: salted anchovies, capers, olives, and garlic. The breadcrumbs add a unique crispy texture.
€20~ ≈ $23.00
The Parmino
La Parmino
Tomato, arugula, Sicilian cherry tomatoes, 24-month aged Parma ham, fresh buffalo mozzarella, olive oil, basil, and Sicilian oregano.
A luxurious pizza topped with aged Parma ham and fresh buffalo mozzarella added after cooking. The arugula provides a peppery and fresh note.
€24 ≈ $28.00
The Marinara
La Marinara
Tomato, confit garlic, olive oil, basil, and Sicilian oregano.
The simplest and most traditional pizza, without cheese. The quality of the tomato sauce, garlic, and oregano is paramount here.
€12 ≈ $14.00
La Funghetto
Tomato, fiordilatte mozzarella, ham, marinated and pan-fried brown mushrooms, olive oil, basil, and Sicilian oregano.
A classic 'Queen' pizza revisited with flavorful pan-fried brown mushrooms and ham.
€18 ≈ $21.00
The Peasant Woman
La Contadina
Tomato, fiordilatte mozzarella, zucchini, Sicilian artichokes preserved in olive oil, marinated and pan-fried brown mushrooms, purple eggplants, olive oil, basil, and Sicilian oregano.
The garden vegetarian pizza, loaded with grilled and marinated vegetables like eggplant, zucchini, and artichokes.
€18 ≈ $21.00
The Little Spicy One
La Piccantina
Tomato, fiordilatte mozzarella, spicy salami, mild chili peppers, olive oil, basil, and Sicilian oregano.
For spice lovers, topped with spicy salami (similar to pepperoni) and chili peppers. Piquant but balanced.
€16 ≈ $19.00
The Tasty Rose
La Gustosa Rosa
Tomato, fiordilatte mozzarella, fennel-flavored Sicilian sausages, porcini mushrooms, olive oil, basil, and Sicilian oregano.
A gourmet pizza with earthy flavors, combining typically Italian fennel sausage with fragrant porcini mushrooms.
€22 ≈ $25.00
The 4 Seasons
La 4 Stagioni
Tomato, fiordilatte mozzarella, ham, marinated and pan-fried brown mushrooms, artichokes, black olives, olive oil, and Sicilian oregano.
The 'Four Seasons', divided into quarters with different toppings (ham, mushrooms, artichokes, olives) for varied enjoyment.
€24 ≈ $28.00
The Ricottina
La Ricottina
Tomato, fiordilatte mozzarella, basil pesto, cherry tomatoes, fresh Sicilian ricotta, Taralli crumbs, olive oil, and Sicilian oregano.
A fresh pizza playing on textures with the sweetness of ricotta and the crunch of Taralli crumbs (Italian savory biscuits).
€16 ≈ $19.00
The Boscaiola
La Boscaiola
Tomato, fiordilatte mozzarella, marinated and pan-fried brown mushrooms, porcini mushrooms, gorgonzola, olive oil, basil, and Sicilian oregano.
A rich and creamy forest pizza, combining several types of mushrooms and melting gorgonzola cheese.
€22 ≈ $25.00

The Whites

The Pachino
La Pachino
White pizza with Pachino tomatoes bruschetta, buffalo mozzarella, Grana Padano, olive oil, basil, and Sicilian oregano.
A white pizza (without tomato sauce base) topped like a bruschetta with fresh tomatoes and buffalo mozzarella.
€18 ≈ $21.00
The Madonie
La Madonie
White pizza, selection of Italian cheeses, black olive breadcrumbs, olive oil, basil, and Sicilian oregano.
A pizza for cheese lovers, offering a selection of melted Italian cheeses, enhanced by an original black olive breadcrumb topping.
€18 ≈ $21.00
The Summer
L'Estiva
White pizza with arugula pesto, bresaola shavings, goat cheese, fresh tomato, balsamic glaze, olive oil, basil, and Sicilian oregano.
A fresh summer pizza with arugula pesto, bresaola dried meat, and goat cheese. Drizzled with balsamic vinegar.
€24 ≈ $28.00
The Green Gold
L'Oro Verde
White pizza with zucchini cream, fiordilatte mozzarella, guanciale (pork jowl), pecorino, Grana Padano, olive oil, basil, and Sicilian oregano.
A green and flavorful pizza based on zucchini cream and crispy guanciale (Italian bacon), sprinkled with aged cheeses.
€22 ≈ $25.00
The Tonnara
La Tonnara
White pizza with fiordilatte mozzarella, Sicilian tuna in oil, red onion, black olive breadcrumbs, olive oil, basil, and Sicilian oregano.
A maritime pizza with tuna and red onions, a classic combination enhanced by black olive breadcrumbs.
€22 ≈ $25.00
The Tartufata
La Tartufata
White pizza with black truffle cream, fiordilatte mozzarella, marinated and pan-fried brown mushrooms, stracciatella, truffle ham, fresh Sicilian cherry tomatoes, olive oil, basil, and Sicilian oregano.
A very fragrant truffle pizza, with truffle cream, truffle ham, and stracciatella (creamy center of burrata).
€24 ≈ $28.00
The Smoked
L'Affumicata
White pizza with gorgonzola cream, treviso, smoked mozzarella, speck shavings, smoked burrata, olive oil, basil, and Sicilian oregano.
A pizza with smoky and intense flavors, combining smoked mozzarella, speck (smoked cured ham), and gorgonzola, with a touch of treviso bitterness.
€24 ≈ $28.00
Not Just Anything
La Non Solo
White pizza with treviso cream, buffalo mozzarella, porcini mushrooms, prawns, stracciatella, olive oil, basil, and Sicilian oregano.
The house specialty, a luxurious surf and turf pizza with porcini mushrooms, prawns, and creamy stracciatella.
€26 ≈ $30.00

Sharing Baked Dishes

Gnocchi with Cheese
Lo Gnocco Con Il Formaggio
Fresh cheese gnocchi with gorgonzola cream, crushed tomatoes, fresh basil, grated Grana Padano, and baked in the oven. 2 PEOPLE
A rich and comforting dish of gnocchi (small potato dough balls) served in a creamy gorgonzola sauce and baked. Generous portion to share.
€36 ≈ $42.00
Gnocchi with Tomato
Lo Gnocco Con Il Pomodoro
Fresh gnocchi prepared with homemade tomato coulis, fresh basil, fiordilatte mozzarella, and Grana Padano, baked in the oven. 2 PEOPLE
The classic version of gnocchi sorrentina, with homemade tomato sauce and melted mozzarella, all baked in the oven.
€34 ≈ $39.00
Gnocchi with Truffle
Lo Gnocco Al Tartufo
Fresh cheese-filled gnocchi, prepared with a gorgonzola cream, crushed fresh Sicilian tomatoes, fresh basil, and Grana Padano shavings. 2 PEOPLE
Cheese-filled gnocchi served with a gorgonzola sauce, for a doubly cheesy and creamy experience.
€38 ≈ $44.00

Pasta

Fresh Spaghettone
Spaghettone Fresco
The real pasta (al pomodoro), prepared with pink garlic, fresh basil, and homemade tomato coulis. And for enthusiasts, we offer it with salted Sicilian ricotta.
Thick spaghetti served with a simple and fragrant homemade tomato sauce. A timeless Italian classic.
€22 ≈ $25.00
The Tortelloni
I Tortelloni
Fresh cheese-filled pasta, prepared with a gorgonzola cream, crushed fresh Sicilian tomatoes, fresh basil, and Grana Padano shavings.
Large cheese-filled pasta, coated in a rich gorgonzola and fresh tomato sauce.
€26 ≈ $30.00
La Bresaolina
Fine egg pasta (tagliolini), prepared with wild arugula pesto, crushed fresh Sicilian tomatoes, thin slices of bresaola, fresh arugula, and Grana Padano shavings.
Fine egg pasta served with arugula pesto and bresaola (cured beef). An elegant and aromatic dish.
€29 ≈ $34.00
Linguinette Alla Siciliana
Fresh pasta prepared with pink garlic, anchovy fillet in oil, crushed fresh Sicilian tomatoes, olives, and Sicilian capers.
Long pasta with typical Sicilian flavors: anchovies, olives, capers, and tomatoes. A savory and fragrant dish.
€22 ≈ $25.00
Linguine with Cuttlefish
Linguinette Con Seppia
Pasta prepared with pink garlic, cherry tomatoes, cuttlefish, black olives, homemade tomato sauce, parsley, olive oil.
Seafood pasta with tender cuttlefish and a tomato sauce with olives. A pronounced marine flavor.
€26 ≈ $30.00
Carbonara Sicilian Style
Carbonara Alla Siciliana
Pasta prepared with Guanciale dei Nebrodi (black pork jowl from Nebrodi), fresh artichokes, and a cream of egg yolk with Sicilian pecorino.
A Sicilian twist on carbonara, using local black pork and artichokes, bound by an egg and pecorino cheese cream.
€22 ≈ $25.00
Sea and Mountains
Mare E Monti
Pasta with pink garlic, pine nuts, raisins, broccoli, cod, lightly tomato-based, breadcrumbs, parsley, olive oil, and Sicilian oregano.
Pasta 'Land and Sea' combining fish (cod) and vegetables (broccoli), with a sweet and savory Sicilian touch thanks to raisins and pine nuts.
€24 ≈ $28.00
Sausage and Mushrooms
Salsiccia E Funghi
Pasta with Papa Salvatore's sausage, with brown mushrooms, flat parsley, olive oil, diced fresh tomatoes, and caciocavallo cheese.
Rustic pasta with Italian sausage and mushrooms, sprinkled with grated caciocavallo cheese.
€26 ≈ $30.00
Linguine with Squid Ink
Linguinette Al Nero Di Seppia
Pasta prepared with pink garlic, crushed fresh Sicilian tomatoes, fresh cuttlefish, parsley, homemade squid ink coulis, and crispy breadcrumbs.
Squid ink pasta, recognizable by its black color and unique iodized flavor. Served with fresh cuttlefish and breadcrumbs.
€26 ≈ $30.00

The Meats

The Veal Meatball
La Polpettina di Vitello
Veal meatballs prepared with a Sicilian stuffing, lightly fried and served with tomato coulis and Grana Padano shavings.
Tender Sicilian-style veal meatballs, fried and coated in tomato sauce. A flavorful family dish.
€24 ≈ $28.00
The Sicilian Escalope
La Scaloppina Siciliana
Pan-seared veal escalope with crushed fresh Sicilian tomatoes, pink garlic, prepared with homemade tomato coulis, Sicilian eggplants, Grana Padano shavings, and baked in the oven.
Veal escalope topped with eggplant and tomatoes, then baked with cheese. A sort of parmigiana with veal.
€26 ≈ $30.00
The Escalope
La Scaloppina
The true Milanese veal escalope, prepared with homemade breadcrumbs, fresh Sicilian tomatoes, and flat parsley.
The classic Milanese escalope: a thin slice of breaded and pan-fried veal, served crispy and golden.
€30 ≈ $35.00

The Fish

Sea Bream
Orata
Sea bream fillet prepared with crushed fresh Sicilian tomatoes, red onions, garlic, parsley, and zucchini.
Sea bream fillet simply cooked with Mediterranean vegetables (tomatoes, zucchini) to preserve the fish's delicacy.
€26 ≈ $30.00
The Cuttlefish
La Seppia
Fresh cuttlefish marinated in extra virgin Sicilian olive oil, crushed fresh Sicilian tomatoes, white onions, mint, lemon, rosemary, grilled on a plancha.
Fresh cuttlefish marinated with herbs and lemon, then grilled on a plancha. Tender and fragrant.
€28 ≈ $32.00
The Tonnata
La Tonnata
Fresh tuna fillet, marinated in extra virgin Sicilian olive oil, lemon, pink garlic, rosemary, pan-seared with crushed fresh Sicilian tomatoes, olives, caper flowers, and red onions.
Pan-seared fresh tuna fillet, served with a virgin sauce with Sicilian flavors (capers, olives, tomatoes). Usually cooked pink in the center.
€28 ≈ $32.00

The Desserts

Panna Cotta with Fresh Fruit
Panna Cotta con Frutta Fresca
Cream flan with fresh vanilla beans, with fresh seasonal fruit coulis and fresh mint.
Creamy Italian dessert made with cream and vanilla, served fresh with a fruit coulis for a tangy touch.
€10 ≈ $12.00
Cannoli and Sicilian Cassata (subject to availability)
Cannoli e Cassata Siciliana (selon arrivage)
Typical Sicilian desserts filled with sweet sheep's milk ricotta.
The two king desserts of Sicily: Cannolo (fried pastry tube filled with sweet ricotta) and Cassata (cake with ricotta, almond paste, and candied fruits).
€9~ ≈ $10.00
Mamma Lina's Cake
La Torta Mamma Lina
Surprise cake prepared by the chef's mother.
A homemade cake with a secret family recipe, carefully prepared by the chef's mother.
€10 ≈ $12.00
Chocolate and Ricotta Cake
La Torta di Cioccolata è Ricotta
Homemade chocolate and fresh sweet ricotta cake.
A rich and moist cake combining the intensity of chocolate and the sweetness of sweet ricotta.
€10 ≈ $12.00
The House Tiramisu
Il Tiramisu' della Casa
Homemade mascarpone cake, with coffee-soaked biscuits, subtly flavored with amaretto (almond liqueur) and dusted with cocoa.
The great Italian classic: layers of coffee-soaked biscuits and mascarpone cream, with a touch of amaretto for extra flavor.
€12 ≈ $14.00
Fruit of the Day
Frutta del Giorno
A selection of fresh seasonal fruits, for a light and vitamin-rich end to the meal.
€10 ≈ $12.00
The Baba
Il Babà
The real baba. Almost every day!
A small, moist yeast cake, generously soaked in syrup (usually rum). A juicy and sweet delight.
€10 ≈ $12.00
Artisanal Gelato
Il Gelato Artigianale
Cristina's ice creams, authentic artisanal ice creams without preservatives or coloring.
High-quality artisanal Italian ice creams, available in several flavors. Dense and creamy texture.
€5~ ≈ $6.00
Mixed Italian Cheeses
I Formaggi Misti Italiani
Selection of delicious Italian cheeses.
An assortment of various Italian cheeses (such as pecorino, gorgonzola, taleggio), served before or instead of dessert.
€14 ≈ $16.00

End of menu

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Place Information

★
4.4
632 ratings on Google Maps
$
$$ Moderate
📍 5 Rue Mesnil, 75016 Paris, France
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