nomaru bake

Name: nomaru bake
Address: 5 Chome-8-3 Taishido, Setagaya City, Tokyo

SUMMER, 2025 \Summer Sweets/

★ 4.4 (43) 📍 5 Chome-8-3 Taishido, Setagaya City

TODAY'S MENU

Summer Strawberry Fresh Butter Sandwich

夏いちごのフレッシュバターサンド

A tart cookie made with whole wheat & kokuto (black sugar) sandwiches a slightly tart and juicy "summer strawberry" with a butter cream enriched with white chocolate. Enjoy seasonal fruit with one hand. Strawberry: Yamato-machi, Miyagi Prefecture

A sweet made by sandwiching rich butter cream with sour summer strawberries and white chocolate between whole wheat cookies. Enjoy the texture of crispy cookies and moist cream. Can be eaten by hand.

Peach Shortcake

桃のショートケーキ

A cake with juicy, large-cut peaches sandwiched between a gently sweet sponge made with whole wheat and kokuto (black sugar). The aroma of almonds generously spread on the sides adds an accent. Peach: Ichiyo variety from Minami-Alps City, Yamanashi Prefecture (Origin and variety may change depending on harvest status)

A cake with fresh peaches and whipped cream sandwiched between fluffy sponge cake. The almonds on the sides add a fragrant touch. Enjoy as a dessert with a fork.

Peach Fresh Butter Sandwich

桃のフレッシュバターサンド

NEW A tart cookie made with whole wheat & kokuto (black sugar) sandwiches a butter cream enriched with juicy, fragrant peaches and white chocolate. Enjoy seasonal fruit with one hand. Peach: Ichiyo variety from Minami-Alps City, Yamanashi Prefecture (Origin and variety may change depending on harvest status)

A confection with juicy peaches and rich butter cream sandwiched between whole wheat tart cookies. The sweet aroma of peach fills your mouth. Easy to eat with one hand.

Taishido Pudding (Takeout)

太子堂プリン (テイクアウト)

NEW A simple recipe using domestic ingredients <eggs, milk, kokuto (black sugar)> is enriched with Hokkaido raw cream. It's a baked pudding with a strong egg flavor and a chewy, smooth texture. Raw Cream: Hokkaido origin

A rich custard pudding made with eggs, milk, sugar, and raw cream. It features a firm, "chewy" texture and a distinct egg flavor. Served chilled and eaten with a spoon.

Coffee Jelly

コーヒーゼリー

Using nomaru original blend Rich cream is placed on top of refreshing and slightly bitter coffee jelly. A taste perfect for summer. Uses nomaru original blend espresso. Espresso: Kyoto Okafe

A dessert made with bitter jelly crafted from dark-roasted espresso coffee, topped with rich cream. The coffee flavor and cream sweetness are a great match. Enjoy by mixing with a spoon.

Ripe Mishima Mango Shortcake

完熟みしまマンゴーのショートケーキ

Ripe, sweet, and fragrant Mishima mango is sandwiched between a fragrant and gently sweet sponge made with whole wheat & kokuto (black sugar). The large, crunchy almonds attached to the sides are also a perfect match. Mango: Suzuki Farm, Mishima City, Shizuoka Prefecture

A shortcake filled with ripe, sweet mango. The fragrant sponge cake made with whole wheat and the crunchy almonds on the sides add texture. Enjoy as a chilled dessert.

Blueberry Jam Tart

ブルーベリーのジャムタルト

An arrangement of Italian jam tarts in the nomaru bake style. A satisfying tart with homemade jam made from Shizuoka-grown summer oranges, which is sweet, sour, and slightly bitter, topped with chunky pineapple pieces. Blueberry: Sato Farm, Higashi-Izu Town, Shizuoka Prefecture

A baked tart generously made with homemade blueberry jam and whole blueberries. Enjoy the rich sweet and sourness of the jam and the crispiness of the tart crust. Suitable as a companion to coffee or tea.

Pineapple Jam Tart

パインのジャムタルト

A tart based on summer orange jam, topped with pineapple chunks. A refreshing baked confection combining the bittersweetness of citrus with the sweet and sour taste of pineapple.

Basque Cheesecake

バスクチーズケーキ

A Basque cheesecake with a melt-in-your-mouth texture, made with two types of Hokkaido cheese. It has a gentle flavor using kokuto (black sugar), and pairs perfectly with nomaru blend cafe latte. Cheese: Hokkaido origin

A rich cheesecake with a scorched surface. It has a creamy, molten interior and a rich cheese flavor. It is commonly enjoyed with coffee.

DRINK MENU

All prices include tax.

Hand Drip Coffee [HOT]

ハンドドリップコーヒー [HOT]

A warm coffee carefully brewed by hand for each order. Enjoy the original aroma and flavor of the coffee beans.

¥430~ ≈ $3.00

Cold Brew Coffee [ICE]

コールドブリューコーヒー [ICE]

Iced coffee extracted with water over a long period. Oxidation due to heat is minimized, resulting in a mellow and refreshing taste with reduced bitterness.

¥430~ ≈ $3.00

Cafe Latte

カフェラテ

A drink made by combining espresso with plenty of milk. A creamy taste that harmonizes the bitterness of espresso and the sweetness of milk.

¥540~ ≈ $3.00

Cafe Mocha

カフェモカ

A sweet coffee drink made with chocolate syrup added to cafe latte. Enjoy the coffee flavor and chocolate sweetness.

¥570~ ≈ $4.00

Hojicha (Roasted Green Tea)

ほうじ茶

Tea made by roasting Japanese green tea. It features a fragrant aroma and a refreshing taste, with less bitterness and easy to drink.

¥430~ ≈ $3.00

Yama Neko Apple Juice [ICE]

山猫りんごジュース [ICE]

It has a 100% fruit juice-like taste, allowing you to enjoy the natural sweet and sourness of apples. Served chilled.

¥540~ ≈ $3.00

Sparkling Soda

スパークリングソーダ

A refreshing drink made by mixing fruit syrup with carbonated water. Choose from berry or citrus flavors, and enjoy the fizzy sensation.

¥540~ ≈ $3.00

Milk [ICE]

牛乳 [ICE]

Cold milk. It is mellow and rich, and pairs well with sweets.

¥400~ ≈ $3.00

SUMMER, 2025

Peach Anmitsu Milk Agar

桃あんみつ牛乳寒天

Seasonal Fruit

An arrangement of the traditional Japanese dessert "Anmitsu." It consists of milk agar (jelly-like substance) topped with peaches and an (azuki bean paste). It features a gentle and nostalgic sweetness.

Seasonal Crumble Tart - Plum and Cashew Nut -

季節のクランブルタルト -すももとカシューナッツ-

A tart made with sweet and sour plums and fragrant cashew nuts. It is baked with crumble (a crumbly dough) on top, offering a crispy texture and the moist flavor of the fruit.

End of menu

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