Niu Rou Mian Pu Zi

Noodles made with braised yellow beef chunks and rich braised broth, served with smooth vermicelli or thin noodles. Tender meat and savory, slightly spicy broth.

Braised noodles with both tender beef and chewy beef tendon. Rich broth and complex texture, a popular choice for beef noodle lovers.

Braised noodles featuring tender and flavorful beef tendon. Rich in collagen, smooth and chewy.

Contains only braised broth and noodles, no beef chunks. Suitable for customers who want to taste the rich broth but not eat meat.

Noodles with preserved mustard greens (xue cai) and shredded pork. Refreshing flavor with the unique salty and savory taste of xue cai.

Dry noodles mixed with special spicy sauce. Fragrant and intensely spicy. Served with a bowl of clear soup to cleanse the palate.

Traditional dry noodles topped with savory minced pork and soybean paste sauce. Rich flavor when mixed. Served with a bowl of soup.

Boiled, ingot-shaped dumplings with a full and juicy filling. Usually eaten with soy sauce or vinegar.

Boiled dumplings served in braised beef soup. The dumplings absorb the soup, giving them a unique flavor.

Dumpling dish served with hot and sour soup. The thick, appetizing hot and sour broth is a classic combination with dumplings.

Braised beef soup without noodles, containing large chunks of tender yellow beef. Suitable for customers who want soup and meat or to pair with other main dishes.

Braised soup without noodles, containing beef and beef tendon. Rich and savory broth.

Braised soup without noodles, focusing on tender and chewy beef tendon.

Clear soup with fresh vegetables and egg ribbons. Smooth and light texture, suitable to pair with rich main dishes.

Classic Chinese thick soup with ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. Sour and spicy, appetizing flavor.

Pan-fried to golden crisp, layered and with a rich scallion aroma. Option to add egg for extra flavor.

Half-moon shaped pastries filled with chives, vermicelli, eggs, and dried shrimp. Crispy pan-fried exterior with aromatic filling.

Rolled pancake wrapped with braised beef slices, sweet bean sauce, and scallions. Crispy pancake, savory beef, a popular snack.

A variety of cold appetizers, such as dried tofu, seaweed, braised eggs, preserved egg tofu, or cucumber salad. Usually self-served from the counter, appetizing and palate-cleansing.