Nitsubo Shokudo

Name: Nitsubo Shokudo
Address: Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−14−8 溝の口石原ビル １階, Tokyo

二坪食堂

A restaurant offering rice bowls made with seasonal ingredients, medicinal herbs, Chinese medicine, and spices, alongside specialty coffee. From small children to busy adults. We offer a cup that will surely satisfy your body and soul, whether you want a light meal or a hearty one.

★ 4.5 (29) 📍 Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−14−8 溝の口石原ビル１階

Coffee Drinks

¥500~ Specialty coffee characterized by high quality and origin-specific flavor profiles. You can enjoy coffee with a bitterness like dark chocolate, a clean aftertaste similar to black tea, a fruity sweet and sour acidity, and rich flavors. We also offer home-roasted beans.

Drip Coffee

ドリップコーヒー

Carefully brewed drip coffee. A cup that allows you to savor the original flavor of the beans.

Cold Brew Coffee

水出しコーヒー

Cold brew coffee slowly extracted over time. It has a mellow taste with less bitterness.

Cafe Latte

カフェラテ

Coffee mixed with espresso and steamed milk. Enjoy the sweetness of the milk and the richness of the coffee.

Americano

アメリカーノ

Coffee made by diluting espresso with hot water. A clean and refreshing taste.

Espresso Tonic

エスプレッソトニック

A refreshing drink made by mixing espresso with tonic water. Characterized by citrus-like acidity and carbonation.

Sweets

Baked Sweets

焼き菓子

Cookies and Pound Cakes

Handmade baked goods. Perfect with coffee.

Rice Flour Cookies for Dogs

わんこ用米粉クッキー

Rice flour cookies for dogs, etc.

Cookies made from rice flour that can be enjoyed with your dog.

Daily Special Rice Bowl

Sold one type per day starting at 11 AM. One type is offered daily, with the menu changing every 3-4 days. Please check the in-store calendar for the menu.

Seasonal Mixed Rice: Mushrooms and Fried Tofu

季節の炊き込みご飯きのことおあげ

Served with fermented side dishes. Rice cooked with flavorful seasonal ingredients and salt koji, paired with fried tofu that has been enhanced with enoki mushroom fermented seasoning.

A Japanese mixed rice dish using seasonal mushrooms and fried tofu. A gentle flavor infused with the umami of dashi broth.

¥850~ ≈ $5.00

Pork Vindaloo

ポークビンダルー

A sour and spicy pork curry originating from the Goa region of India. The vinegar's acidity and spices are prominent.

¥850~ ≈ $5.00

Deer BURGER

鹿BURGER

Anniversary Limited Menu

A hamburger made with a venison patty. Despite being game meat, it has no gamey odor and is high in protein and healthy.

¥850~ ≈ $5.00

Autumn Nourishment: Hydrating Chicken and Mushroom Rice Bowl

秋の養生鶏ときのこの潤い丼

A rice bowl generously filled with chicken and autumn mushrooms. This gentle menu incorporates the concept of medicinal cuisine to nourish the body.

¥850~ ≈ $5.00

Sicilian Rice

シシリアンライス

A local gourmet dish from Saga Prefecture. Stir-fried meat with a sweet and savory sauce is placed over rice and topped with mayonnaise.

¥850~ ≈ $5.00

PFC Balance Bento

PFCバランス弁当

Event

A healthy bento box considering the balance of protein, fat, and carbohydrates.

¥850~ ≈ $5.00

Pork Belly and Herb Lemon Stew

豚バラとハーブのレモン煮

Pork belly simmered with herbs and lemon. While rich with the flavor of the fat, the lemon's acidity makes it refreshing.

¥850~ ≈ $5.00

Barley Miso Grilled Salmon - with Japanese-style Ankake Sauce -

鮭の麦味噌焼き -和風あんかけ-

Salmon seasoned with fragrant barley miso, topped with a mild Japanese-style sauce. A dish that pairs perfectly with rice.

¥850~ ≈ $5.00

Lu Rou Fan (Braised Pork Rice)

魯肉飯 (ルーローハン)

A representative Taiwanese dish of braised pork over rice. Characterized by its sweet and savory soy sauce-based sauce and the aroma of spices like star anise.

¥850~ ≈ $5.00

Pork and Lentil Herb Koji Stew

豚とレンズ豆のハーブ麹煮

Pork and lentils stewed with koji and herbs. The koji tenderizes the meat, resulting in a rich and flavorful dish.

¥850~ ≈ $5.00

Yodare Chicken with Black Sesame Sauce

黒胡麻ソースの塩麹よだれ鶏

Tender boiled chicken topped with a spicy and fragrant black sesame sauce. A dish that whets the appetite.

¥850~ ≈ $5.00

Soy Koji Gai Yang

醤油麹ガイヤーン

Thai-style grilled chicken. Marinated in soy koji to bring out the chicken's umami and grilled to a tender finish.