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Nishimuramen

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Gyokai Paitan
교카이파이탄
12.0 A ramen with a rich chicken bone broth simmered all day, enhanced with seaweed oil for umami (Thin straight noodles)
A ramen with a rich white (paitan) chicken bone broth, enhanced with seaweed oil for umami. Thin straight noodles are used to complement the broth. Characterized by a nutty and rich flavor.
₩12,000 ≈ $8.00
Shio (Salt)
시오
12.0 A clear broth made from bonito, dried mackerel, and anchovies, served with a chive paste ramen (whole wheat noodles)
A salt-based ramen with a clear broth made from bonito flakes, anchovies, and other seafood. Fragrant chive paste is added for a clean and refreshing taste. Uses whole wheat noodles.
₩12,000 ≈ $8.00
Shoyu (Soy Sauce)
쇼유
12.0 A soy sauce-based ramen like no other, harmonizing Chef Nishimura's special soy sauce and chicken oil
A soy sauce-based ramen where our special soy sauce and flavorful chicken oil harmonize. Characterized by a savory and deeply umami broth.
₩12,000 ≈ $8.00
Spicy Mala Tantanmen
마라탄탄멘
13.0 A tantanmen with a subtle mala aroma that is addictive, not thick, clean, and refreshingly spicy
A noodle dish that combines spicy tantanmen with the aroma of mala for an addictively spicy flavor. The broth is not thick but clean and refreshing.
₩13,000 ≈ $9.00
Freshly cooked rice with cheese
갓 지은 솥밥과 치즈
4.0 Enjoy risotto with premium Dutch Parmesan cheese and freshly cooked rice
Freshly cooked rice served with Dutch Parmesan cheese. You can enjoy a risotto-like flavor by mixing it with the leftover ramen broth.
₩4,000 ≈ $3.00
Dashitama
다시타마
1.0 Soft-boiled egg infused with the subtle flavor of pork broth (Limited Quantity)
A soft-boiled egg infused with the flavor of our special broth. Enjoy it with ramen to double the nutty flavor and richness.
₩1,000 ≈ $1.00
Add Noodles
면 추가
2.0 Guaranteed to be worth the extra noodles! A whole new bowl of cold ramen that breaks the mold
This is not just an additional noodle serving, but a unique cold ramen style noodle addition. You can mix it as is or add it to the remaining broth.
₩2,000 ≈ $1.00
Fujisan Mori Chashu
후지산모리차슈
1.0 Chashu ends served in a mountain shape
A cost-effective menu item featuring the leftover parts of chashu (Japanese braised pork) piled high like a mountain. Recommended when you want to enjoy plenty of meat.
₩1,000 ≈ $1.00
Add Chashu (2 slices)
차슈 추가(2장)
1.0
Add 2 slices of tender chashu to your ramen.
₩1,000 ≈ $1.00

Fried Menu (Limited Quantity)

Tebahitoeboshi (2P)
테바히토에보시(2P)
4.0 Chicken with concentrated flavor, made by semi-drying aged chicken wings and then frying them
Chicken wings are aged and semi-dried before being fried, resulting in a deeply concentrated chicken flavor. Enjoy the crispy exterior and chewy interior.
₩4,000 ≈ $3.00
Plump Shrimp Spring Rolls
통실한 새우 춘권튀김
4.0 Crispy shrimp spring rolls with a lively texture (popular menu item in Fukuoka)
Minced shrimp paste is rolled in spring roll wrappers and fried until crispy. The bouncy shrimp texture and savory fried taste are well-balanced.
₩4,000 ≈ $3.00

Drink Menu

Kirin Ichiban Draft Beer
기린이치방생맥주
8.0
Kirin Ichiban Shibori draft beer, brewed with only the first wort for a clean and rich flavor. Pairs well with ramen or fried dishes.
₩8,000 ≈ $5.00
Super Carbonated Suntory Highball
초탄산 산토리 하이볼
7.0
A highball made by adding strong carbonated water to Suntory whiskey for maximized refreshment. Characterized by a refreshing and clean taste.
₩7,000 ≈ $5.00
Refreshing Yuzu Sour
상큼한 유자 사와
7.0
A cocktail drink made by mixing sweet yuzu syrup with alcohol. The sweet and fragrant yuzu aroma cleanses the palate.
₩7,000 ≈ $5.00
Coca-Cola
코카콜라
2.0 (Original/Zero)
A cool and fizzy carbonated drink. Great with oily food.
₩2,000~ ≈ $1.00

End of menu

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Place Information

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