Nishi Sushi

A cone of crispy nori seaweed filled with seasoned rice, raw salmon, and avocado. Eaten by hand to appreciate the crunch of the seaweed.

Hand-rolled temaki containing raw tuna and fresh avocado. The nori seaweed provides a crunchy texture contrasting with the tender fish.

Cone of rice and seaweed filled with a fried tempura shrimp. Offers a delicious mix of crispy and soft textures.

Simple vegetarian temaki with creamy avocado and seasoned rice in a nori sheet.

Fresh raw salmon slices, without rice. Melt-in-your-mouth texture and rich taste. To be enjoyed with a little soy sauce and wasabi.

Raw bluefin tuna slices. Firm, lean flesh with a delicate sea flavor.

White fish served raw. Texture slightly firmer than salmon with a subtle and refined taste.

Raw mackerel slices, often marinated in vinegar. Pronounced flavor and rich in natural oils.

A varied selection of raw fish. Ideal for tasting different flavors and textures in one dish.

Skewers of minced chicken meatballs (tsukune), grilled and coated with sweet and savory yakitori sauce.

Tender chicken pieces on a skewer, traditionally grilled. Smoky flavor enhanced by tare sauce.

Grilled chicken wings on a skewer. Crispy skin and juicy flesh.

Thin slices of beef wrapped around a piece of melting cheese. A rich and flavorful classic of yakitori in France.

Grilled beef skewers. Flavorful meat grilled with a sweet soy sauce.

Grilled salmon cubes on a skewer. Medium-cooked, melt-in-your-mouth texture with a grilled taste.

Grilled tuna skewers. A seafood alternative to meat, dense and flavorful.

Large whole grilled prawns on a skewer. Firm and sweet flesh with a grilled seafood aroma.

Grilled button mushroom skewers. Juicy and coated with sauce.

Grilled zucchini rings. A light and tender vegetable side dish.

Salmon slices briefly seared on the outside and raw inside. Served with a light ponzu or soy sauce. Accompanied by rice, soup, and salad.

Medium-cooked bluefin tuna, quickly seared to keep the center raw. Served in thin slices with full accompaniments.

A signature sushi roll rich in flavors. Contains crispy tempura salmon and is topped with medium-cooked salmon. Enhanced with spicy mayonnaise and fried onions.

Sushi roll with fresh tuna and avocado. Garnished with fish roe (masago/tobiko) for crunch and a special sauce.

Sweet and savory sushi roll combining fresh salmon and pineapple. Spicy mayonnaise adds a kick to this tropical mix.

Fruity roll with salmon and fresh mango slices. Sweet, creamy, and slightly spicy thanks to the mayonnaise.

Large bowl of seasoned rice topped with raw salmon and various fresh vegetables. A healthy and colorful complete meal.

Cooked chicken poke bowl with teriyaki sauce. Sweet and savory flavors accompanied by crunchy vegetables on a bed of rice.

Tropical version of the poke bowl with fresh pineapple. Raw salmon pairs perfectly with the sweet touch of the fruit.

Nutrient-rich vegetarian option. Contains wakame seaweed and plenty of green vegetables on rice.

Thick Japanese noodles in a savory hot broth with slices of beef.

Udon broth served with shrimp. A comforting and light dish.

Thick udon noodles stir-fried in a wok with a variety of crunchy vegetables. Served with a soup.

Stir-fried noodle dish (yaki udon) with beef pieces. Served with a soup.

Udon noodles stir-fried with tender chicken. Seasoned with savory or sweet sauce. Served with a soup.

Stir-fried shrimp udon. A flavorful fried noodle dish rich in seafood taste. Served with a soup.

Full menu including light and crispy shrimp fritters (tempura). Served with rice, soup, and salad.

Grilled salmon fillet, often topped with teriyaki sauce or simply salted. Served as a full menu.

Seared salmon on the outside (tataki), raw on the inside. Melt-in-your-mouth texture. Served with accompaniments.

Seared tuna steak (tataki) to preserve its delicate flavor. Served with rice, soup, and salad.