Nimitr

Name: Nimitr
Address: Bangkok
Price range: ฿250 - ฿2000

Culinary Treasures of Thailand. The northern region, known for its mountainous terrain and cooler climate, fosters unique local vegetables and edible flowers with distinctive flavors and textures. The north-east region of Thailand, also known as Isaan, is characterized by plateau landscapes. Thanks to its suitable landscape, soil, and climate, the local residents engage in livestock farming, producing high-quality Thai Wagyu beef, chicken, and delicious sticky rice, among other culinary delights. The central region, often referred to as the heart of Thailand, encompasses the fertile plains surrounding the Chao Phraya River, nurturing the abundant growth of high-quality jasmine rice. Here, where fresh water mingles with seawater, firm-textured river creatures and unique, flavorsome greens often thrive. The southern region is renowned for its stunning coastline along the Gulf of Thailand and the Andaman Sea, abundant with fresh seafood. It is also celebrated as the place that provides the best-tasting coconuts. We proudly feature locally sourced products on all of our menus.

★ 4.9 (484)

Appetizers

Krathong Thong Sukhothai

Fried Sukhothai Golden Krathong with Tuna, Chicken and Vegetables Filling

Traditional crispy golden pastry cups known as 'Krathong'. Filled with a savory mix of minced tuna, chicken, and vegetables. A crunchy and flavorful bite-sized appetizer.

฿320 ≈ $10.00

Miang Kham King Scallops

Seared Scallops with Thai Herbs, Dried Coconut and Sugar Cane Sauce on Crispy Betel Leaves

A premium take on the traditional snack 'Miang Kham'. Features seared scallops served on betel leaves with herbs, roasted coconut, and a sweet-savory sauce. Eaten as a single bite to experience a burst of complex herbal flavors.

฿420 ≈ $13.00

Larb Tod

Thai Deep Fried Spicy Minced Pork

Spicy minced pork meatcakes deep-fried until crispy. Seasoned with toasted rice powder, chili, and herbs like mint and lime. Savory, spicy, and fragrant.

฿350 ≈ $11.00

Mixed Platter

Deep Fried Prawns wrapped with Noodles, Chicken Satay, Fried Vegetable Dumplings, Banana Blossom with Prawn Salad

An assortment of classic Thai appetizers ideal for sharing. Includes crispy noodle-wrapped prawns, grilled chicken skewers (satay), dumplings, and a zesty salad. Offers a variety of textures and tastes from sweet to savory.

฿420 ≈ $13.00

Goong Khau Prik Kluea

Fried Shrimp with Chilli and Salt

Succulent shrimp wok-fried with fresh chilies, salt, and garlic. A simple yet flavorful dish highlighting the sweetness of the seafood and the heat of the peppers. Salty, spicy, and aromatic.

฿400 ≈ $12.00

Yum

Thai Salads

Som Tum Pla Ra

Papaya Salad with Salted Egg and Anchovy Fish Sauce

A bold version of green papaya salad featuring fermented fish sauce (pla ra). Combined with salted egg for richness. Funky, salty, spicy, and sour.

฿350 ≈ $11.00

Som Tum Tod with Salted Egg and Grilled Pork Neck

Deep Fried Papaya Salad with Salted Egg and Grilled Pork Neck

Crispy deep-fried shredded papaya served with a spicy dressing. Accompanied by savory salted egg and tender slices of grilled pork neck. A textural twist on the classic salad.

฿450 ≈ $14.00

Larb Muang

Grilled Beef in Northern Thai Style Aromatic Herb Salad

Northern Thai minced beef salad seasoned with a unique blend of dried spices (larb spices). Fragrant, earthy, and spicy, distinct from the lime-heavy Isaan version. Served with fresh herbs.

฿580 ≈ $18.00

Yum Som O with Tiger Prawn

Tiger Prawn Pomelo Salad

A refreshing salad made with juicy pomelo segments and large tiger prawns. Dressed with a sweet and sour sauce, often containing coconut and chili paste. Vibrant and palate-cleansing.

฿450 ≈ $14.00

Soup

Tom Kha Gai Yang

Coconut Cream Soup with Grilled Chicken and Mushrooms

A rich and creamy coconut milk soup infused with galangal and lemongrass. Features grilled chicken for a smoky depth alongside mushrooms. Mildly sour, sweet, and soothing.

฿310 ≈ $10.00

Tom Ka Dook Moo Onn Normai Pai Tong

Bamboo Shoots Soup with Spare Ribs

A clear, savory soup featuring tender pork spare ribs and fresh bamboo shoots. Seasoned with local herbs. Warm and comforting.

฿320 ≈ $10.00

Tom Sab Kai Mod Dang Pla Yang

Thai Aromatic Herbal Soup with Dried Fish and Crispy Red Ant Eggs

A spicy and sour Isaan-style soup. Features dried fish and exotic red ant eggs, which add a unique popping texture and sourness. Herbal and invigorating.

฿330 ≈ $10.00

Gaeng Run Juan

Pork Ribs Curry Seasoned with Fermented Shrimp Paste Sauce

A rare, ancient Thai curry made with shrimp paste (kapi) and aromatic herbs. Features tender pork ribs. The broth is savory, salty, and highly fragrant.

฿450 ≈ $14.00

Tom Yum Goong

Spicy Prawn Soup with Tomato, Mushroom, and Thai Aromatic Herb

The iconic hot and sour Thai soup with prawns. Packed with herbs like lemongrass, kaffir lime leaves, and galangal, plus mushrooms and tomatoes. Spicy, sour, and aromatic.

฿460 ≈ $14.00

Tom Khlong Seafood

Sour and Spicy Smoked Dry Fish Soup with Seafood

A smoky, sour soup made with dried smoked fish and mixed seafood. Flavored with roasted herbs and dried chilies. Intense and savory.

฿500 ≈ $16.00

Vegetable Dish

Phad Nor Mai

Stir Fried Bamboo Shoots with Egg, Sesame in Oyster Sauce

Fresh bamboo shoots stir-fried with egg and sesame seeds. Seasoned with savory oyster sauce. A crunchy and simple side dish.

฿250 ≈ $8.00

Phad Pak Boong

Stir Fried Morning Glory with Chili and Garlic in Oyster Sauce

A classic Thai street food dish. Hollow-stemmed water spinach (morning glory) flash-fried with garlic, chilies, and soy bean paste. Crunchy, salty, and spicy.

฿250 ≈ $8.00

Phad Gui Chai Pla Khem

Stir Fried White Chives with Salted Fish

Stir-fried flowering garlic chives combined with pieces of savory salted fish. Aromatic and salty, best enjoyed with rice.

฿350 ≈ $11.00

Goong Phad Kached Chalood Nam

Stir Fried Tiger Prawns with Local Water Mimosa

Water mimosa, a crunchy aquatic vegetable, stir-fried with large tiger prawns. Flavored with garlic and chili. Offers a unique texture similar to morning glory but distinct.

฿420 ≈ $13.00

Phad Hoi Shell Nor Mai Farang

Stir Fried Hokkaido Scallops with Asparagus in Oyster Sauce

Premium Hokkaido scallops stir-fried with fresh green asparagus. Coated in a light savory oyster sauce. Delicate and slightly sweet.

฿550 ≈ $17.00

Main Course

Moo Hong with Shrimp Chili Paste

Braised Pork Belly with Quail Eggs in Slowed Cooked Herbal Stew served with Shrimp Chili Paste

Southern Thai style braised pork belly, sweet and savory with herbal notes. Served with quail eggs and a side of spicy shrimp chili paste to cut the richness. Tender and flavorful.

฿370 ≈ $11.00

Kor Moo Yang

Grilled Pork Neck served with Vegetables, Sticky Rice and Tamarind Sauce with Roasted Rice and Chili Dressing

Marinated pork neck grilled over charcoal until smoky and tender. Served with sticky rice and a spicy-sour tamarind dipping sauce (Jim Jaew). A popular Isaan dish.

฿550 ≈ $17.00

Nua Rad Sauce Dee-Plee

Grilled Australian Sirloin Beef with Garlic and Long Pepper Sauce

Premium Australian sirloin beef grilled to preference. Topped with a sauce made from garlic and 'Dee-Plee' (long pepper), a traditional spice with heat and floral aroma.

฿950 ≈ $29.00

Nua Yang Nam Jim Jaew

Grilled Australian Rib Eye served with Betel Leaves, Sticky Rice and Tamarind Sauce with Roasted Rice and Chili Dressing

High-quality Australian Rib Eye steak grilled and sliced. Accompanied by traditional sides including sticky rice and spicy tamarind dip. A luxurious take on a classic Thai grill dish.

฿1,700 ≈ $53.00

Thai Barbecue Platter and Herbal Fried Rice (for 3 persons)

Mixed Seafood Platter and Grilled Australian Sirloin Beef served with Herbal Fried Rice, Seafood Sauce and Tamarind Sauce with Roasted Rice and Chili Dressing

A grand sharing platter featuring grilled seafood and sirloin beef. Served with aromatic fried rice and assorted Thai dipping sauces. Ideal for groups.

฿2,000 ≈ $62.00

Gai Chee Fah (for 2 persons)

Grilled Baby Chicken with Sour and Sweet Sauce served with Charcoal Fried Rice with Mixed Herbs

Whole grilled baby chicken served with a sweet and sour sauce. Accompanied by fragrant fried rice cooked over charcoal. A complete meal for two.

฿800 ≈ $25.00

Curry

Gaeng Phed Ped Yang

Red Curry with Duck, Pineapples, Tomatoes and Sweet Basil

Rich red curry with roasted duck breast. The heat is balanced by the sweetness of pineapples and tomatoes. Creamy, spicy, and fruity.

฿450 ≈ $14.00

Gaeng Pla Kapong

Red Curry Relish with Pan Fried Seabass topped with Aromatic Herbs

Pan-fried seabass fillets served with a concentrated red curry sauce (relish). Garnished with fragrant herbs. Savory and aromatic.

฿500 ≈ $16.00

Gaeng Kiew Waan Moo Yang

Green Curry with Grilled Pork

A variation of the classic green curry using grilled pork instead of boiled meat, adding a smoky flavor. Cooked in coconut milk with green chilies and basil. Sweet and spicy.

฿500 ≈ $16.00

Massaman Gae

Massaman Curry with Lamb and Assorted Pickles

A rich, mild curry with Indian and Malay influences. Features tender lamb cooked with potatoes and peanuts in a spiced coconut sauce. Served with pickles to cut the richness.

฿520 ≈ $16.00

Gaeng Lueng Pla Salmon

Southern Yellow Curry with Salmon and Fish Roe

A spicy and sour Southern Thai yellow curry (gaeng som) made with turmeric. Features salmon and fish roe. Intense, pungent, and very spicy.

฿600 ≈ $19.00

Panang Nua Makua Puang with Yum Pla Khem and Fried Egg

Beef Panang Curry with Eggplant served with Salted Fish Salad and Fried Egg

Thick and salty-sweet Panang curry with beef and pea eggplants. Served as a set with a side of salted fish salad and a fried egg. Rich and nutty.

฿500 ≈ $16.00

Khao Soi Gai Yang

Northern Style Curry Noodle Soup with Organic Chicken and Condiments

Famous Northern Thai noodle soup with a rich curry broth. Served with grilled organic chicken and egg noodles, topped with crispy noodles. Accompanied by pickled mustard greens, lime, and shallots.

฿500 ≈ $16.00

Gaeng Pu Bai Chaplu

Crab curry with Betel Leaves

Yellow curry with chunks of crab meat and wild betel leaves. The curry is creamy from coconut milk and spicy. Typically eaten with rice vermicelli noodles.

฿650 ≈ $20.00

Vegetarian

Phad Kaprao Je

Stir Fried Crispy Plant-Based with Long Bean Hot Basil Chili and Garlic

Vegetarian version of the popular 'Pad Kra Pao'. Stir-fried plant-based meat with holy basil, chilies, and garlic. Spicy and aromatic.

฿300 ≈ $9.00

Phad Hed Hom Je

Stir Fried Black Mushroom and Broccolini with Ginger and Soy Sauce

Stir-fry of shiitake mushrooms and tender broccolini. Flavored with ginger and soy sauce. A light, savory vegetable dish.

฿300 ≈ $9.00

Gaeng Kiew Waan Tanya Phuerch

Spicy Plant-Based Cake in Green Curry, Basil, Chili and Vegetable

Green curry featuring plant-based protein cakes. Cooked with coconut milk, green chilies, and vegetables. Spicy, sweet, and herbal.

฿300 ≈ $9.00

Tanya Phuerch Paun Oay

Plant-Based Minced Wrapped Sugarcane with Plum Sauce

Minced plant-based meat wrapped around a sugarcane stick and grilled or fried. Served with sweet plum sauce. Inspired by Vietnamese cuisine.

฿300 ≈ $9.00

Gaeng Jurd Tao Hoo Hed Hom

Black Mushroom with Tofu Soup, White Lettuce, Coriander, and Fried Garlic

A clear, mild vegetable soup with soft tofu and shiitake mushrooms. Garnished with fried garlic and coriander. Light and palate-cleansing.

฿250 ≈ $8.00

Agricultural Protein Phad Khing

Stir Fried Crispy Plant Based in Dry Red Curry, Long Bean and Kaffir Lime Leaves

Crispy plant-based protein stir-fried with dry red curry paste (Prik Khing). Includes crunchy long beans and fragrant kaffir lime leaves. Spicy and savory.

฿300 ≈ $9.00

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