Nihonkai Kototoi Shop

Firm boiled shrimp with a pleasant chewiness. Sweet and refreshing. Please enjoy with a little soy sauce.

Firm squid legs, lightly boiled. The more you chew, the more umami spreads, a simple yet satisfying dish.

Sushi made by wrapping vinegared rice in sweet, simmered fried tofu. Characterized by the juicy sweetness of the fried tofu and the acidity of the vinegared rice. Popular with both children and adults.

Sushi made with a gently sweet dashimaki tamago (rolled omelet). Fluffy texture and the natural, mild flavor of the egg.

Nigiri sushi of mackerel cured in vinegar. The flesh is firm and its umami is concentrated, with a perfect balance of mackerel umami and vinegar acidity.

Hosomaki roll with sticky natto, seaweed, and vinegared rice. Recommended for those who enjoy the unique aroma and flavor of natto.

Hosomaki roll with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. Characterized by its simple, gentle sweetness and enjoyable texture.

Nigiri sushi with kelp and herring roe. Characterized by the popping texture of herring roe and the umami of kelp.

Nigiri sushi with rich crab miso on a battleship roll. Concentrated crab flavor and richness, pairs well with sake.

Nigiri of squid with a clear appearance. Enjoy its sticky sweetness and elegant texture. Enjoy with ginger or salt.

Nigiri of sweet shrimp with a melt-in-your-mouth texture. A rich umami spreads in your mouth with its sticky feel.

A delightful貝 (shellfish) nigiri with a unique chewy texture. The more you chew, the more you can taste the oceanic aroma and umami.

Nigiri of conger eel, simmered until fluffy and coated with a sweet sauce. Characterized by its melt-in-your-mouth tenderness and gentle sweetness.

Hosomaki roll with spicy mentaiko (spicy cod roe) and vinegared rice. The spicy flavor of mentaiko and its popping texture stimulate the appetite.

Hosomaki roll with salted cod roe and vinegared rice. Enjoy the gentle saltiness and popping texture of the cod roe.

Nigiri sushi with thinly sliced squid served like somen noodles. Characterized by its smooth texture and the sweetness of squid. Enjoy with condiments.

Nigiri sushi with tuna salad (tuna mixed with mayonnaise) on a battleship roll. A mild flavor popular with children.

Nigiri sushi with fresh white fish on a battleship roll. Enjoy its delicate flavor and smooth texture.

Nigiri sushi with minced tuna and scallions on a battleship roll. The rich umami of tuna and the flavor of scallions are a perfect match.

Nigiri sushi with sticky natto on a battleship roll. Characterized by the flavor of natto and the aroma of seaweed, irresistible for natto lovers.

Hosomaki roll with fresh cucumber. Characterized by its crisp texture and refreshing taste, perfect for cleansing the palate.

Hosomaki roll with pickles. Characterized by its crunchy texture and moderate saltiness/acidity, it refreshes your palate.

Hosomaki roll with crunchy yamagobo (mountain burdock). Enjoy its unique flavor and texture.

Hosomaki roll with sour plum paste and refreshing perilla leaf. A refreshing taste, recommended even when you don't have much appetite.

Hosomaki roll with minced tuna and scallions. Enjoy the rich umami of tuna and the aroma of scallions.

Roll sushi with salmon as the main ingredient, along with avocado and mayonnaise. The fatty salmon and creamy ingredients are a perfect match.

Roll sushi with boiled shrimp and crisp cucumber. Refreshing, with the sweetness of shrimp and the texture of cucumber.

Roll sushi with tuna and avocado. The umami of tuna and the creaminess of avocado are a perfect match, creating a creamy taste.

Roll sushi with ingredients like crab sticks, avocado, and cucumber in an inside-out roll. The mayonnaise flavor and combination of various ingredients are popular.

Nigiri of lean bigeye tuna caught in the Indian Ocean. Concentrated with the natural umami of tuna within its light flavor.

Nigiri of fresh squid. The translucent flesh has a sticky sweetness and an elegant texture. Enjoy with ginger or salt.

Nigiri sushi with sparkling salmon roe on a battleship roll. Characterized by its popping texture and rich umami.

Nigiri of firm octopus. The more you chew, the more umami you can taste, and you can also enjoy the texture of the suction cups.

Nigiri sushi with a salad of crab-flavored sticks or real crab meat mixed with mayonnaise on a battleship roll. Creamy and mild flavor.

Nigiri of fatty fin meat, which melts in your mouth. Grilling enhances its aroma and deep umami.

Nigiri of tuna marinated in a soy sauce-based sauce. The flavor is well-infused, with a melt-in-your-mouth texture.

Nigiri of bigeye tuna akami (lean). Concentrated with the natural umami of tuna within its light flavor.

Nigiri of fatty salmon. Characterized by its melt-in-your-mouth texture and rich umami, popular with a wide range of people.

Nigiri of firm-fleshed amberjack. Characterized by its elegant fat and crisp texture, with a refreshing taste.

Nigiri sushi of mackerel cured in vinegar. May be higher quality or larger quantity than the 170 yen option. The flesh is firm and its umami is concentrated, with a perfect balance of mackerel umami and vinegar acidity.

Nigiri of black squid, characterized by its translucent flesh and sticky sweetness. Enjoy its elegant umami and unique texture.

Nigiri of tuna aged to concentrate its umami. Characterized by its deep flavor and melt-in-your-mouth texture.

Chutoro (Medium Fatty Tuna) - the part between lean tuna and fatty tuna. Features moderate fat and a melt-in-your-mouth texture, balancing the umami and sweetness of tuna.

Nigiri sushi with sea urchin on a battleship roll, characterized by its rich sweetness and oceanic aroma. Melts in your mouth with a luxurious flavor.

Chutoro (Medium Fatty Tuna) - the part between lean tuna and fatty tuna. Features moderate fat and a melt-in-your-mouth texture, balancing the umami and sweetness of tuna.

The fattiest part of tuna. A luxurious item characterized by its melt-in-your-mouth texture and rich sweetness.

Nigiri of large, thick botan shrimp. Characterized by its rich sweetness and firm, springy texture. The miso is also delicious.

Nigiri of Indian tuna chutoro (medium fatty tuna). Characterized by its fine fat and elegant umami, with a melt-in-your-mouth texture.

A representative Japanese lager beer with a sharp crispness and dry taste. Smooth to drink and pairs well with any dish.

A representative Japanese lager beer with a sharp crispness and dry taste. Smooth to drink and pairs well with any dish.

Non-alcoholic beer with 0% alcohol. Crisp and refreshing taste, enjoyable as a beer alternative.

A classic Japanese drink made by mixing shochu with soda water. Also enjoyed as a base for various flavored drinks.

A simple drink made by mixing shochu with water. Recommended for those who want to savor the original flavor of shochu.

Shochu mixed with hot water. Recommended for when you want to warm up or enjoy the aroma of shochu more.

A refreshing sour made by adding lime juice and soda to shochu. Sweet and sour, a popular drink that pairs with any meal.

A sour made by adding lime juice and soda to shochu. Features a cleaner acidity than lemon.

A sour made by adding the sweet and sour flavor of green apple to shochu. Fruity and easy to drink.

A drink made by mixing shochu with oolong tea. A combination of the fragrant oolong tea and the clean taste of shochu.

A drink made by mixing shochu with green tea. Characterized by the bitterness of green tea and the flavor of shochu, it pairs well with meals.

A sour made by adding Calpis, a lactic acid beverage, to shochu. Sweet and mellow taste, enjoyable as a dessert.

A highball made with Takara Shuzo's shochu. Clean taste that pairs excellently with meals.

A sour made with freshly squeezed grapefruit. Enjoy the refreshing acidity and bitterness of the fruit itself.

A sour made with freshly squeezed lemon. Characterized by the fresh aroma and acidity of lemon, with a clean finish.

Cabernet Sauvignon from Chile. A red wine with rich fruit flavors like cassis and blackberry, and soft tannins. Pairs well with meat dishes.

Chardonnay from Chile. A white wine with tropical fruit aromas and a fresh, well-balanced acidity. Pairs well with seafood dishes.

A white wine based on sake. Characterized by a gorgeous aroma and a soft, light mouthfeel.

A red wine based on sake. Characterized by a fruity aroma and a mellow sweetness.

A sweet liqueur infused with plums. Enjoy it in various ways, such as on the rocks, with water, or with hot water. It's sweet and sour, popular as an aperitif or dessert wine.

Soju, a distilled spirit from Korea. A large 1000ml bottle, enjoyable with various mixers. Features a clean taste.

Suntory Kakubin whisky. Enjoy it on the rocks, with water, or with hot water, as you prefer.

A highball made with Suntory Kakubin and soda. Features a clean taste and the refreshing fizziness of carbonation, pairing excellently with meals.

A highball made with Suntory Kakubin and soda, with a stronger flavor. Recommended for those who want to enjoy the whisky flavor and alcohol content more.

Shochikubai Gokai sake, 1 go (approx. 180ml). Served hot (atsukan) or at room temperature. A clean taste that pairs well with any dish.

Shochikubai Gokai sake, 2 go (approx. 360ml). Served hot or at room temperature. A clean taste that pairs well with any dish.

Shochikubai Gokai Nama-zake (80ml). Served chilled, it features a fresh and fruity aroma.

Sake with grilled fugu (pufferfish) fins added. The fragrant flavor of the fins dissolves into the sake, creating a unique and deep taste. A luxurious seasonal drink.

A dry Honjozo sake from Urakasumi in Miyagi Prefecture. Characterized by a clean taste and a crisp finish. Pairs excellently with seafood dishes.

Tokubetsu Junmai sake from Ni-no-kura in Miyagi Prefecture. Characterized by a rich aroma, spreading umami of rice, and a mellow mouthfeel.

Junmai Ginjo sake from Kan-Koubai in Niigata. Extremely dry, yet characterized by a gorgeous aroma and a clear taste.

Junmai Ginjo sake from Hiougi River Flow in Kagawa Prefecture. Characterized by a gentle aroma and a balanced taste that brings out the umami of the rice.

Junmai Ginjo sake from Kudoki Jozu in Yamagata Prefecture. Characterized by a gorgeous, fruity aroma and a clear, delicate taste.

Shochu made from barley. Features a clean taste and a fragrant flavor, enjoyable in various ways like on the rocks, with water, or with hot water.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor; the aroma is enhanced when served with hot water.

A globally beloved carbonated beverage. Characterized by its unique sweetness and refreshing carbonation.

A refreshing beverage with ginger flavor and carbonation. Clean taste that pairs well with meals.

Freshly squeezed orange juice. Sweet and sour, rich in Vitamin C.

100% straight juice squeezed from fresh fruit. Enjoy its natural sweetness and fresh taste.

A lactic acid beverage with a unique mellow flavor, sweet and sour. Usually drunk diluted with water or milk.

A drink made by mixing Calpis, a lactic acid beverage, with soda. Enjoy the sweet and sour taste and refreshing carbonation.

Semi-fermented tea. Characterized by its fragrant aroma and clean aftertaste, it pairs well with oily dishes.

A widely consumed tea in Japan. Characterized by its clean taste and moderate bitterness.

Green tea blended with Gyokuro. Characterized by its deep umami and mellow sweetness, a luxurious taste.

An unsweetened tea beverage popular in Okinawa. Characterized by its clean taste and unique flavor.

A drink with a sweet and sour cassis flavor. Served mixed with soda or juice. Refreshing taste.

A sweet and sour blueberry drink. Refreshing taste, rich in vitamins.