Nihokai-Shoya Akabane Nishiguchi

A classic dry beer manufactured by Asahi, a major Japanese beer producer. It is characterized by its sharp crispness and clean throat feel, with low bitterness, making it easy to pair with any dish. It is said to be best enjoyed ice-cold.

Asahi's draft beer, characterized by its fresh and clear taste. Draft beer directly from the brewery forms fine foam when poured into a glass, creating a mellow mouthfeel and allowing you to fully enjoy the beer's flavor. It pairs well with various dishes and is ideal for enjoying with meals.

An alcohol-free beer-taste beverage manufactured by Asahi. It has 0.00% alcohol content but retains the crispness and bitterness of beer, allowing you to enjoy it with meals or while driving. It is ideal when you want to enjoy the flavor of beer without consuming alcohol. It has a clean aftertaste.

A classic highball made by mixing Suntory Kakubin whisky with soda water. It has a clean taste and a subtle aroma of whisky, pairing well with any dish. It is perfect for a drink during a meal or for refreshment after eating. You can enjoy the fizzy sensation.

A highball made by mixing whisky with ginger ale. The spicy kick and refreshing aroma of ginger combine with the flavor of whisky to create a unique deliciousness. It has a more distinctive taste than a regular highball and pairs particularly well with fried or meat dishes.

A highball made with malt whisky from Nikka's Yoichi Distillery. Yoichi whisky is characterized by its peaty, smoky aroma and rich body, which are further enhanced when mixed with soda. It has a mellow taste that whisky lovers will surely appreciate.

A highball made with malt whisky from Nikka's Miyagikyo Distillery. Miyagikyo whisky is characterized by its gorgeous, fruity aroma and mellow, smooth mouthfeel, which are further enhanced when mixed with soda. It is suitable for enjoying slowly with meals.

A highball based on Nikka Whisky's 'Black Nikka.' It has a light, easy-to-drink, and mild taste, making it popular among a wide range of customers. Although affordable, you can still clearly taste the whisky's flavor. It's a drink that can be easily enjoyed with meals.

A simple cocktail made by mixing whisky with soda water. It is characterized by its refreshing throat feel and whisky aroma, making it ideal for enjoying with meals. It is low in sweetness, pairs well with various dishes, and is a popular drink among a wide range of people. It is also recommended to enjoy it refreshingly with a squeeze of lemon.

A sour with a very strong lemon flavor, balanced between acidity and sweetness. It has a richer taste than a regular lemon sour, allowing you to fully enjoy the lemon's freshness. The alcohol content also feels slightly higher, making it recommended for those who want a punchy drink. It has a refreshing aftertaste.

A popular Japanese cocktail made by mixing shochu with soda water or flavorings. It comes in various flavors and is characterized by its sweetness and refreshing quality. It is a drink that can be easily enjoyed with meals, and is said to pair particularly well with greasy dishes. Its drinkability makes you want to order another one.

A sour made with plenty of freshly squeezed lemon juice. You can fully enjoy the fresh acidity and aroma of lemon, with a refreshing taste that sets it apart from commercially produced lemon sours. The aroma of lemon that spreads in your mouth makes your meal even more delicious.

A sour made by adding honey to lemon sour, characterized by its mellow and gentle sweetness. The acidity of lemon and the sweetness of honey are perfectly balanced, creating an easy-to-drink texture. It is sweeter than a typical lemon sour and is also recommended for relaxing or enjoying as a dessert. It is also recommended for enjoying as a dessert.

A sour made by adding a small amount of salt to lemon sour. The salt enhances the acidity and sweetness of the lemon, creating a deeper flavor. It is characterized by the refreshing saltiness that lingers in your mouth after drinking, and is recommended on hot days or when you have a poor appetite. It has the effect of bringing out the ingredients' flavors.

A sour made by adding various spices to lemon sour, offering a unique aroma and flavor. The spices add depth and complexity to the lemon's freshness, creating an adult taste different from a regular lemon sour. It can also be enjoyed as an accent to your meal and pairs particularly well with ethnic cuisine.

A sour made with plenty of freshly squeezed grapefruit juice. It features the characteristic slight bitterness and refreshing acidity of grapefruit, with a fresh aroma that fills your mouth. Its refreshing taste makes it perfect not only during meals but also for refreshment afterward.

A sour made with fresh white peach juice. It features the gentle sweetness and elegant aroma of white peach, with a very smooth texture. It has less alcoholic sharpness and can be enjoyed like a dessert, making it popular among women. It is also recommended to savor slowly after a meal.

A sour made with fresh sudachi from Tokushima Prefecture. It features the unique refreshing aroma and crisp acidity of sudachi, with a taste that stimulates the appetite. You can enjoy the flavor of Japanese citrus, different from lemon or lime. It pairs particularly well with Japanese cuisine.

A sour made with 'Jabara,' a rare citrus fruit cultivated in Shimokita Mountain Village, Nara Prefecture. Jabara is characterized by its unique bitterness, acidity, and refreshing aroma, and is said to be good for hay fever prevention. It is an unusual drink with a unique and profound flavor.

A sour made with ripe pineapples from Ishigaki Island, Okinawa Prefecture. It features the rich sweetness and tropical aroma of pineapple, filling your mouth. It's a very fruity and easy-to-drink sour that lets you enjoy a taste of the tropics. Perfect for hot days.

A sour made by mixing sweet and sour plum wine with soda water. The fruity aroma and gentle sweetness of plum wine combine with the refreshment of soda, creating a very easy-to-drink texture. It can be enjoyed as an aperitif or as a dessert, and is popular among women. It pairs well with any dish.

A rare sour made with rice koji mirin from the renowned Hakkaisan Brewery. It features the gentle sweetness and rich aroma of rice koji, unique to mirin, giving it a profound taste that is different from regular sours. It pairs particularly well with Japanese cuisine and is suitable for enjoying slowly with meals.

A sour made with freshly squeezed kiwi. You can enjoy the sweet and sour taste and unique texture of kiwi, with a refreshing aroma that fills your mouth. It is also rich in vitamin C and recommended for health-conscious individuals. Its vibrant appearance also makes it popular, especially among women.

A cocktail mixing Red Bull and vodka. The stimulating energy drink flavor of Red Bull combined with vodka creates a punchy taste. It's perfect for when you want to feel energetic or for a change of pace. Please drink responsibly.

An imo shochu manufactured by Kirishima Brewery in Miyazaki Prefecture, characterized by its fruity aroma and rich sweetness. It has a mellow mouthfeel and is loved by both beginners and connoisseurs of imo shochu. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

An imo shochu manufactured by Hamada Distillery in Kagoshima Prefecture, carefully brewed using selected high-quality sweet potatoes, characterized by its floral aroma and clean sweetness. It has a soft mouthfeel and an elegant taste that is not tiring. It is recommended to savor its flavor slowly on the rocks or with water.

A barley shochu manufactured by Nikaido Brewery in Oita Prefecture, carefully made using selected barley and traditional methods. It is characterized by the roasted aroma typical of barley shochu and a clean, clear taste, suitable for any drinking style. It is popular served on the rocks, with water, with hot water, or with soda.

A barley shochu from Yotsuya Brewery in Oita Prefecture, adhering to traditional barley shochu methods, characterized by its roasted barley aroma and deep flavor. It has a rich yet clear mouthfeel, allowing you to fully enjoy the umami of barley. It is recommended to savor it slowly on the rocks.

Fresh draft beer, characterized by its smooth throat feel and refreshing quality. It can also be enjoyed as an accompaniment to shochu. When poured into a glass, fine foam forms, creating a mellow mouthfeel and allowing you to fully enjoy the beer's flavor.

A special honjozo sake from Hakkaisan Brewery in Suwa City, Nagano Prefecture. It has a clean mouthfeel free of impurities and a gentle aroma, offering a refined taste that is not tiring. When chilled, its clean umami stands out, pairing well with various Japanese dishes. It can be enjoyed widely, from everyday occasions to slightly more special moments.

A sake worthy of its name, 'Phantom Snow Peak,' characterized by its deep and rich flavor. The umami of the rice is concentrated, offering a complex yet balanced taste. It is delicious both chilled and warm, and its expression changes with drinking temperature, making it ideal for savoring slowly. It is also perfect for a special occasion.

A Junmai Daiginjo sake, the highest grade of sake made solely from rice. It is characterized by its gorgeous, fruity ginjo aroma and its delicate, profound umami of rice. It has a very smooth mouthfeel and a clean, crisp aftertaste. It is recommended to enjoy it chilled in a wine glass, slowly savoring the aroma.

A Junmai Daiginjo sake brewed in the coldest period, characterized by its crystal-clear taste and elegant aroma. The umami of the rice is thoroughly extracted, offering a mellow sweetness and a crisp aftertaste. It is best enjoyed chilled and truly shines when paired with delicate Japanese cuisine. It is perfect as a meal accompaniment.

A Yamahai Junmai Ginjo sake from Masumi, produced by Miyasaka Brewing in Suwa City, Nagano Prefecture. It offers a balanced taste with the complex umami and acidity characteristic of Yamahai brewing, while also enjoying a fruity ginjo aroma. It is delicious both chilled and at room temperature, and its expression changes with drinking temperature, making it ideal for savoring slowly. It pairs well with dishes with solid flavors.

Junmai Ginjo 'Shikkoku KURO' from Masumi, produced by Miyasaka Brewing in Suwa City, Nagano Prefecture. It features a gentle and elegant aroma, and a mellow taste with the umami of rice spreading through your palate. It is crisp when chilled and gains more depth at room temperature. It pairs well with various dishes, especially fish and vegetable dishes.

A Junmai Ginjo sake characterized by its gorgeous aroma and transparent, clean taste. Upon tasting, the umami of rice spreads, followed by a light and crisp aftertaste. It is best enjoyed chilled and is a versatile sake that pairs well not only with Japanese cuisine but also with Western dishes. It is perfect as a meal accompaniment.

A Kimoto-style Junmai sake from Tengu Mai, produced by Kura Shuzo in Ishikawa Prefecture. It is characterized by the robust acidity and profound umami of rice unique to Kimoto brewing, offering a powerful yet refined taste. Its character is further enhanced when served at room temperature or slightly warm. It pairs well with richly flavored Japanese cuisine and even cheese.

A special Junmai sake 'Kaiun' from Doi Brewery in Kakegawa City, Shizuoka Prefecture. It features a gentle aroma and a mellow taste with a good balance of rice umami. It has a smooth mouthfeel and a clean, crisp aftertaste. It can be enjoyed at various temperatures, from chilled to lukewarm. Its auspicious name also makes it a perfect gift.

A Junmai Daiginjo sake from Asahi Shuzo in Yamaguchi Prefecture, using rice polished to a very high 39% (seimai-buai). It has a gorgeous, fruity aroma and a transparent, clear taste, with a delicate sweetness of rice spreading through your palate. It is recommended to enjoy it chilled in a wine glass, slowly savoring the aroma.

A special honjozo, ultra-dry sake from Tosa Tsuru Brewery in Kochi Prefecture. It has the characteristic crisp dryness of Tosa Tsuru, with a balanced taste that is clean yet allows you to feel the umami of rice. When chilled, its sharp crispness stands out, pairing perfectly with fish dishes. A recommended bottle for sake connoisseurs.

A regular sake, commonly enjoyed daily, served in a large tokkuri. It is delicious both chilled and warm, with a characteristic umami of rice and a clean taste. When warmed, the sweetness of the rice is enhanced, warming the body. It's a sake with a homey flavor that can be enjoyed at an affordable price, perfect for accompanying meals.