New Dehli

A complete assortment served on a platter (Thali). It includes a selection of dishes, rice, bread, and accompaniments for a balanced and varied meal. Ideal for discovering multiple flavors at once.

A quick lunch formula including a main dish served with rice and a dessert. Perfect for a tasty lunch break.

An economical meal platter inspired by the Rajasthan region. Includes a main dish with lentils (Dall), vegetable yogurt (Raita), rice, and cheese bread.

A complete menu inspired by Kashmir. It includes a starter, an Indian bread (Naan), a main dish with rice, a dessert, and a drink.

A traditional Indian flatbread made from whole wheat flour. It is unleavened, cooked on a hot plate, offering a soft and light texture.

The most classic Indian bread, made from white flour and leavened with yeast. Cooked in a tandoor oven, it is soft inside and slightly crispy.

A flaky flatbread made from whole wheat flour, cooked with butter. It is rich and crispy.

A classic naan filled with melted cheese. Very popular, it combines the softness of bread with the sweetness of cheese.

A sweet and savory version of cheese naan, enhanced with a touch of honey for extra indulgence.

A naan flavored with fresh garlic and brushed with butter. Ideal for accompanying saucy dishes.

A gourmet naan that combines melted cheese and the pungent aroma of garlic.

A naan stuffed with spicy minced meat. It's a substantial bread that can almost serve as a small meal.

A sweet naan filled with dried fruits like pistachios and almonds. Often called Peshwari Nan.

A cheese naan spiced up with fresh green chili for a spicy touch.

A naan filled with a mixture of spicy vegetables.

A naan filled with grilled chicken tikka pieces.

Steamed white basmati rice, long grain and fragrant.

Colored and saffron-scented basmati rice.

Pilaf rice garnished with dried fruits and nuts, offering a slightly sweet and festive flavor.

Basmati rice sautéed with cumin seeds for an earthy aroma.

Full rice dish where basmati rice is cooked with a mix of vegetables and aromatic spices.

Festive dish where chicken and basmati rice cook together with fragrant spices.

Basmati rice and tender lamb pieces simmered with spices.

A seafood biryani with shrimp flavored with spices.

Basmati rice cooked with fish pieces and spices.

A royal biryani combining meats, shrimp, and vegetables for an explosion of flavors.

Luxurious version of biryani with large prawns.

Biryani prepared with already grilled chicken tikka for an extra smoky flavor.

A dish of yellow lentils simmered with light spices. A staple in India.

Black lentils simmered for a long time with cream and butter. Rich and creamy.

A classic dry curry mixing cauliflower and potatoes.

A mix of various seasonal vegetables cooked in a curry sauce.

Indian cheese cubes served in a spicy spinach puree.

Indian eggplant caviar. Grilled eggplants then mashed and sautéed with spices.

Simple and comforting potato and pea curry.

Potatoes cooked in a spinach sauce.

Chickpeas simmered in a spicy and tangy tomato sauce.

Mixed vegetables in a mild and creamy korma sauce.

Cheese cubes (paneer) and peas in a tomato sauce.

Indian cheese sautéed with chilies and spices, a spicy Indo-Chinese dish.

Ice creams and sorbets in classic or exotic flavors.

Coffee or chocolate ice cream cup, topped with whipped cream.

A classic of frozen desserts: vanilla ice cream, hot chocolate topping, and whipped cream.

Refreshing mint ice cream cup.

A hot Indian dessert made from toasted semolina, sugar, butter, and often dried fruits.

Traditional Indian ice cream. Denser and creamier than Western ice cream, flavored with nuts.

Small fried dough balls soaked in a sugar syrup flavored with rose. Very sweet.

Grated carrot pudding cooked in sweetened milk with dried fruits.

A traditional Indian rice pudding, creamy and flavored with cardamom.

Lemon sorbet with vodka. Digestif and refreshing.

Frozen dessert with honey and dried fruits.

Banana served with ice cream scoops and chocolate sauce.