Neverland Noodle Bar
Unlike typical restaurants that only use brisket (from the chest), Noodle Bar selects precious US USDA Choice grade beef short ribs for its brisket. USDA Choice beef is an excellent grade for pan-searing steaks! Noodle Bar uses the same cut and grade as the bone-in short ribs from Formosa Plastics for its beef noodles' brisket, and it's already deboned. The cost and texture are absolutely different from regular beef noodles! Beef short ribs have abundant marbling; when heated, the fat and meat integrate, creating full aroma and more juiciness. The tendon is premium grass-fed beef tendon from Australia, rich in collagen. Beef shank is rich in collagen, suitable for long, slow simmering; Noodle Bar specifically selects the best parts of the shank and tendon with the ideal meat-to-tendon ratio, slow-cooked until tender yet slightly chewy.



