Neungrado Yeouido

A Korean-style raw beef dish where fresh Hanu is thinly sliced, seasoned, and enjoyed as yukhoe bibimbap or as a side dish with drinks. It has a savory, sweet, and salty taste, with a tender yet chewy texture. It's delicious served with cool pear or as a side dish with drinks.

A traditional Korean dish where thinly sliced Hanu sirloin is marinated in a sweet and savory soy sauce-based seasoning and grilled. It features tender meat with a subtle sweetness and rich umami flavor. It's delicious as a main dish with rice or wrapped in lettuce.

A Pyongyang-style hot pot dish where thinly sliced beef, boiled pork, and vegetables are generously placed on a large brass tray, and hot broth is poured over to cook. The savory and deep broth flavor combined with various ingredients is exquisite. It's great for sharing among a group.

Thinly sliced boiled pork, served cold, allowing you to enjoy the pure, savory flavor of the pork. Its soft and chewy texture is best enjoyed with salted shrimp or ssamjang. It's great as a side dish with drinks or as a meal.

A Korean-style sundae made by filling pig intestines with glutinous rice, vegetables, and blood. The chewy intestines and soft filling create a harmonious blend. It's popular as a side dish with drinks or as a snack, dipped in salted shrimp or salt.

Thinly sliced boiled beef or pork, rich in juices and with a tender texture. You can enjoy the natural savory flavor of the meat, served with kimchi or seasoning. It's great as a side dish with drinks or for entertaining guests.

A traditional fermented food from the Hamgyeong Province, made by salting flatfish, then fermenting it with seasonings like chili powder and malt. It has a sweet, sour, and refreshing umami taste, with the crunchy texture of flatfish and radish. A delicacy as a side dish with rice or with drinks.

A Korean pancake made from ground mung beans, filled with pork, bean sprouts, and kimchi, then pan-fried until crispy. It's crispy on the outside, moist on the inside, with a savory and light flavor. A delicacy that pairs well with makgeolli.

A local dish from the Gangwon Province, made by mixing buckwheat jelly (made by boiling buckwheat flour in water and solidifying it) with kimchi, seaweed flakes, and vegetables in a seasoned sauce. It's characterized by its nutty, light flavor and chewy texture. Enjoy it with makgeolli or as a light meal.

Homemade dumplings served on a plate, allowing you to fully experience the rich filling. The combination of the light and moist dumpling wrapper and the abundant filling makes for a satisfying snack or meal replacement. Dip in soy sauce.

A Korean soup dish made by boiling homemade dumplings in clear broth. The warm, light broth and soft dumplings combine to provide comfort. It's a satisfying meal.

A representative local dish from the Pyongyang region, made with noodles crafted from 100% pure buckwheat flour, served in cold beef broth. It is characterized by the harmony of the light and refreshing broth and the chewy buckwheat noodles that break easily. Add vinegar and mustard to your liking.

A Korean-style spicy mixed noodles dish where buckwheat noodles are mixed with a sweet, sour, and spicy sauce. It's characterized by its refreshing and appetite-stimulating taste, with a harmonious blend of chewy noodles and spicy sauce. A summer delicacy or for those who enjoy spicy food.

A Pyongyang-style warm noodle soup where buckwheat noodles are served in warm, clear broth. It features a light and warm broth with soft noodles. It warms you up on cold days and is a meal that can be enjoyed without feeling heavy.

A Pyongyang-style onban (hot rice dish) featuring warm, tender beef slices and vegetables. It's characterized by preserving the natural nutrients and flavors of the ingredients by avoiding high-temperature cooking. Its light and comforting taste warms you from the inside.