Nest

A creamy soup combining the sweetness of pumpkin and pear with a hint of chili. Velvety texture and comforting autumnal flavors. Served hot, ideal as a starter.

Fresh rice paper roll filled with a grilled shrimp paste skewer on sugarcane. Fresh and soft texture, served with a rich peanut sauce. A revisited Vietnamese classic.

Fresh rice paper roll filled with crunchy vegetables and aromatic herbs. Light, healthy, and refreshing, served with a creamy peanut sauce.

A complete dish prepared according to the day's inspiration and market availability. Showcasing fresh, seasonal ingredients in a balanced bowl.

Nutritious salad based on kale and quinoa, enhanced with sweet and savory touches like caramelized nuts and cranberries. Crunchy and rich in flavor thanks to the umami miso and sesame dressing.

Vegetable curry simmered in coconut milk, served on a mix of white and black rice. Mild, fragrant, and creamy, enhanced by the dukkah spice blend and the acidity of the pickles.

Fusion between the Vietnamese sandwich and the burger, filled with tender pulled pork. Soft bun, fresh and tangy filling typical of banh mi, enhanced by a spicy mayonnaise.

Vegetarian version of the fusion burger with crispy tofu and creamy avocado. Fresh flavors of cilantro and marinated pickles, with a spicy sauce.

Rolled and grilled wheat flatbread, filled with lemongrass-marinated chicken. Crispy on the outside, flavorful and fresh on the inside with its miso sesame sauce.

Grilled wheat flatbread filled with sweet and sour tamarind glazed tofu. Crispy texture and generous fresh vegetable filling.

Scandinavian or Anglo-Saxon inspired cinnamon rolled brioche. Soft dough flavored with sweet spices. Ideal to accompany coffee.

Daily selection of pastries, cakes or pies. Varieties change daily according to the bakery's production.

Short and strong black coffee, rich in aroma. The classic coffee base.

Espresso diluted with hot water. Less intense than an espresso but retains the coffee flavor.

Espresso topped with hot milk and a generous layer of milk foam. Balanced and creamy.

Large latte made with an espresso and plenty of hot milk with a little foam. Very mild and milky.

A chai latte (spiced tea with milk) with a shot of espresso. A comforting blend of spices and coffee energy.

Hot drink made with Japanese matcha green tea powder and frothed milk. Characteristic vegetal flavor, sweet and creamy.

Black tea infused with spices (cinnamon, cardamom, ginger...) mixed with hot milk. Sweet, spicy, and comforting.

Golden milk with turmeric and spices, prepared like a latte. Bright yellow drink, soothing and known for its anti-inflammatory properties.

Japanese green tea (Genmaicha) mixed with roasted and puffed brown rice grains. Unique flavor, sweet and toasted, reminiscent of hazelnut.

Chai tea with spices infused with CBD (cannabidiol). Combines the warm flavors of chai with the relaxing properties of CBD.

Caffeine-free hot drink made with lemon juice, honey, and fresh ginger. A classic blend that is both soothing for the throat and invigorating.

Freshly cold-pressed fruit and/or vegetable juices daily to preserve maximum vitamins. Flavors vary according to the day's selection.

Homemade fermented tea drink. Naturally sparkling, tangy, and rich in probiotics. Refreshing and lively.

Organic and fair trade iced tea brand. Light and natural drink, lightly sweetened.

Sparkling organic lemonade made from fresh fruit juice and cane sugar. Thirst-quenching and supportive.

Alcoholic beer. Fermented beverage made from malt and hops. Best served very cold.

Sparkling mineral water. Clear and bubbly, ideal to accompany the meal or refresh yourself.