Negishi Ueno Station Front Branch

A luxurious dish featuring thick-cut, white parts of the beef tongue, which are exceptionally tender. It is juicy, satisfying, and grilled to a fragrant perfection over charcoal. It pairs perfectly with rice or beer, and its deliciousness fills your mouth with every bite.

A nutritious set meal centered around traditional Japanese tororo rice. Tororo is poured over barley rice and eaten with the accompanying tail soup and pickles. It has a healthy and mild flavor, providing a satisfying feeling that soothes the body when tired.

A set meal featuring a rich cup curry, unique to beef tongue specialty restaurants, served with a mini salad and barley rice. It's a well-balanced meal. While spicy, it's easy to eat and pairs excellently with beef tongue.

The most tender part of the beef tongue is cut thick and slowly grilled over charcoal for a luxurious set. It is characterized by its plump texture and the rich juices that overflow with every bite. Served with barley rice, tororo, tail soup, and pickles, you can fully enjoy the deliciousness of beef tongue.

A set of thinly sliced, lightly grilled beef tongue, known for its tenderness. Unlike thick-cut, you can enjoy its light texture and delicate flavor. Served with barley rice, tororo, tail soup, and pickles, this is recommended for those who want to enjoy beef tongue in a lighter way.

A set featuring coarsely grilled red meat of beef tongue, packed with rich meat flavor. It has a firm texture and a fragrant taste. Served with barley rice, tororo, tail soup, and pickles, you can fully savor the meaty flavor of the red meat.

An economical set that allows you to enjoy various cuts of beef tongue whole. You can experience the different textures and flavors of each cut at once. Served with barley rice, tororo, tail soup, and pickles, this is perfect for experiencing the depth of beef tongue.

A classic set from the popular beef tongue specialty restaurant 'Negishi', featuring beef tongue seasoned with a secret sauce. The fragrant grilled beef tongue is delicious and pairs perfectly with rice. Served with barley rice, tororo, tail soup, and pickles, this dish allows you to experience Japanese food culture.

An exquisite set using only the whitest, most tender parts of carefully selected beef tongue. It is exceptionally soft, with a melt-in-your-mouth texture and elegant flavor. Served with barley rice, tororo, tail soup, and pickles, this is recommended for those seeking the ultimate beef tongue experience.

A set where you can enjoy the refreshing flavor of beef tongue with yuzu pepper and cucumber. The aroma of yuzu enhances the beef tongue's flavor, leaving a refreshing aftertaste. Served with barley rice, tororo, tail soup, and pickles, this is recommended for those who want to try a different kind of beef tongue.

A light, smaller set to casually enjoy thick-cut beef tongue. It retains the juicy texture and flavor of thick-cut beef tongue and comes with barley rice, tororo, tail soup, and pickles. Perfect for when you want to try a bit of thick-cut beef tongue.

A set combining thin-cut Shiro Tan and a distinctive cut called 'Blacky'. Enjoy different textures and flavors of beef tongue at once. Served with barley rice, tororo, tail soup, and pickles, this is ideal for those seeking a varied beef tongue experience.

A set combining thin-cut Shiro Tan and refreshing lemon-flavored beef loin. The lemon's acidity stimulates the appetite, providing a refreshing taste. Served with barley rice, tororo, tail soup, and pickles, this is a luxurious dish where you can enjoy different meat flavors at once.

A greedy set that allows you to enjoy five types of meat at once: white beef tongue, red beef tongue, beef loin, miso pork, and spicy pork. You can savor various meat flavors and textures simultaneously, ensuring a meal that never gets boring. Served with barley rice, tororo, tail soup, and pickles, this is a hearty and satisfying dish.

A set combining three types: Blacky, Miso Pork, and Spicy Pork. Enjoy their distinct flavors. The juicy meat, miso flavor, and spicy taste are a perfect match. Served with barley rice, tororo, tail soup, and pickles, this is a satisfying dish that pairs well with rice.

A set combining three types: Beef Loin, Miso Pork, and Spicy Pork, characterized by its spicy flavor. The spicy pork and fragrant beef loin, along with the miso flavor, stimulate the appetite. Served with barley rice, tororo, tail soup, and pickles, this dish is recommended for those who enjoy spicy food.

A luxurious pork cutlet set made with rare lean fillet meat, available only in small quantities from a single animal. It is low in fat and healthy, yet concentrated with the true flavor of the meat. Served with barley rice, tororo, tail soup, pickles, and seasonal salad, you can enjoy its elegant taste.

A light set with two slices of Shiro Katsu, allowing for easy enjoyment. You can savor the flavor of the healthy lean fillet while also enjoying a balanced portion of barley rice, tororo, tail soup, and pickles. Perfect for when you want to eat just a little pork cutlet.

A greedy set that allows you to enjoy both healthy pork cutlet and elegant miso pork. The aroma of grilling and the miso flavor are appetizing. Served with barley rice, tororo, tail soup, pickles, and seasonal salad, this set is recommended for those who want to satisfy various tastes at once.

A special set where you can enjoy juicy pork cutlet and refreshing lemon-flavored beef loin at the same time. The distinct meat flavors spread in your mouth, and the lemon balances the overall taste. Served with barley rice, tororo, tail soup, pickles, and seasonal salad, this is a highly satisfying dish.

A Korean-style salad made with fresh leafy greens and a sesame oil-based dressing. It features a crisp texture and the aroma of sesame oil and garlic. It's perfect as a refreshing side dish to your main meal.

A mini-sized salad for easily enjoying fresh vegetables. Perfect for when you want to start your meal with vegetables or add a little extra. The dressing is simple and enhances the natural flavors of the ingredients.

A rich beef stew with chunky pieces of beef. The beef, simmered for a long time, is tender and has a deep, rich flavor. It pairs well with rice or bread and is a warming dish.

A traditional Japanese side dish made by diluting grated yam with dashi broth. It has a unique sticky texture and is commonly eaten over barley rice. It is good for digestion and strengthening the body.

Pickles made in regions like Yamagata by finely chopping vegetables. They have a crisp texture and a simple salty flavor. Perfect as a side for rice or a palate cleanser, they are an essential part of Japanese cuisine.

Traditional Japanese pickles made by pickling seasonal vegetables in salt or other seasonings. They have a refreshing taste and are perfect as a palate cleanser or to accompany a meal, stimulating the appetite.

A condiment made by pickling green chili peppers in miso, characterized by its spiciness. Placing it on rice or serving it as an accent to meat dishes stimulates the appetite with its sharp heat. It's also recommended as a snack with drinks.

Rice cooked with barley mixed with white rice, rich in dietary fiber. It has a unique chewy texture and a slight sweetness. It's an essential part of beef tongue set meals and tastes even better with tororo.

A soup made by simmering beef tails for a long time, concentrating their rich flavor. It is light yet deeply flavorful and perfect as a palate cleanser for beef tongue dishes. It may contain tender pieces of tail meat.

A traditional Japanese meal set including barley rice, tororo, tail soup, and pickles. Pouring tororo over barley rice is said to be good for digestion and strengthening the body. It is recommended as a side dish for beef tongue dishes or as a light meal.