Naruse Unagi Chitose-Funabashi Restaurant

A boxed meal with grilled eel coated in a sweet and savory sauce served over rice. The standard option is less fatty, offering a light flavor and fluffy texture. It's commonly eaten with sansho pepper.

A standalone dish of eel grilled with sauce. Does not come with rice, enjoyed as a snack with drinks or as a side dish. The standard option is less fatty and light.

Unaju made with eel raised in a controlled environment. It has a good balance of fat and flesh quality, offering Naruse's standard flavor. Served with clear soup and pickles.

A standalone dish of grilled eel made with high-quality eel. Characterized by its plump flesh and the flavor of the sauce. Suitable for enjoying with drinks.

The finest Unaju made with carefully selected domestic eel. Characterized by its delicate umami and high-quality fat, this is a special dish limited to 5 servings per day. Recommended for special occasions.

A standalone dish of grilled domestic eel. A luxurious dish that maximizes the natural flavor of the ingredients. Recommended to be enjoyed with wasabi and condiments.

Bottled beer. Its crisp bitterness washes away the richness of the eel.

Chilled sake. You can taste the richness of the rice, and it pairs well with grilled eel.

A non-alcoholic beer-taste beverage.

Carbonated beverage.

A juice made from orange juice.

A juice made from apple juice.

A refreshing tea. Perfect for cleansing your palate during your meal.