Napoli gang by Big Mamma Montrouge

Traditional Bolognese Italian charcuterie. Cooked pork sausage of large diameter, silky texture with cubes of fat. Mild and delicate flavor, served in thin slices.

Italian cured ham from the Parma region. Air-dried and salted, sliced very thinly. Melting texture and savory, slightly salty taste.

Cured beef charcuterie originating from Lombardy. Dark red meat, lean and tender. Delicate flavor, often served with a drizzle of olive oil and lemon.

Italian fresh cheese consisting of a mozzarella shell and a creamy center. Here enhanced with basil pesto. Creamy texture that flows when cut, served with tomatoes.

Luxurious version of classic burrata, paired with black truffle. The creamy center blends with the intense, earthy aroma of truffle. To be enjoyed with fresh bread.

Fried and breaded rice balls, a Sicilian specialty. Rice cooked with truffle and a melting mozzarella center. Crispy on the outside, soft and fragrant on the inside.

Golden fried and breaded rice balls. Garnished with Parma ham and Italian cheeses. A savory and comforting snack to eat with your fingers.

Fried rice croquettes filled with spinach and mozzarella. Crispy on the outside and a creamy blend of rice and vegetables on the inside.

Salad composed of various fresh tomatoes and whole burrata. Seasoned with pesto and olive oil. A cold, fresh, and light dish, emblematic of Italian cuisine.

Baked gratin pasta dish inspired by the Sicilian 'Alla Norma' recipe. Contains eggplant, tomato sauce, and salted ricotta cheese. Rich, melting, and flavorful.

Layers of wide pasta alternated with meat sauce (bolognese), béchamel, and cheese. Baked until the top is golden and crispy.

Shell-shaped pasta served with a rich truffle and cheese sauce. Baked for extra indulgence. An intense dish with earthy flavors.

The quintessential Neapolitan pizza. Tomato sauce base, mozzarella, and fresh basil. Soft dough with puffed edges, cooked quickly at high temperature.

Pizza topped with ham, mushrooms, and olives on a tomato base. A classic combination balanced between the saltiness of the ham and the earthiness of the mushrooms.

White pizza with multiple cheeses (gorgonzola, pecorino, etc.). Rich, creamy, and intense in flavor. Ideal for cheese lovers.

Original pizza combining goat cheese, honey, and spinach. A sweet and savory balance with a crunchy touch thanks to the nuts.

Spicy pizza with hot salami and nduja (spicy Calabrian spreadable sausage). Strong, zesty flavors, softened by mozzarella.

Pizza featuring Italian cured ham. Tomato and mozzarella base, topped with ham added after cooking to preserve its delicate texture.

Gourmet truffle pizza. Creamy white base, mushrooms, and fresh grated truffle. A powerful aroma and refined flavor.

Greek-inspired pizza with feta, olives, and red onions. Savory and tangy Mediterranean flavors on a tomato base.

Fresh pizza topped with cured beef (bresaola) and peppery arugula. The contrast between the lean charcuterie and fresh cheese creates a balanced dish.

Classic Italian coffee dessert. Layers of espresso-soaked biscuits and creamy mascarpone cream, dusted with bitter cocoa.

Light and airy dark chocolate dessert. Mousse-like texture that melts in your mouth, intense cocoa flavor.

Thick American chocolate chip cookie. Crispy edges and chewy center. Indulgent and sweet.

Piedmontese dessert with jellied cooked cream. Silky, wobbly texture, vanilla milky taste, often served with fruit coulis.

Fresh cheesecake on a biscuit base. Dense and creamy texture, sweet and tangy flavor.

Dessert pizza topped with melted chocolate or spread. Warm and soft pizza dough contrasting with the melting sweet filling.

Sweet tart filled with rich chocolate ganache. Crispy crust and dense, melting filling.

Italian still natural mineral water. Neutral and soft taste, served chilled.

Italian sparkling natural mineral water. Fine and persistent bubbles, refreshing mineral taste.

Iconic sweet cola-flavored soda. Dark color, fizzy, notes of caramel and spices.

Sugar-free version of the famous cola soda. Retains the characteristic taste with zero calories.

Sweet and bitter Italian soda made from chinotto citrus extracts. Dark color, complex taste of herbs and bitter orange.

Italian orange soda. Fizzy, sweet, and tangy, made with concentrated orange juice.

Light and thirst-quenching blonde beer. Golden color, subtle malty taste, and light bitterness.

White wheat beer. Pale and cloudy appearance, notes of citrus and spices, very refreshing.

Aromatic India Pale Ale (IPA). Pronounced hop bitterness, with floral or fruity aromas.