Naori Oak Wood Grill Sadang Branch

Whole duck meat grilled over oak wood. The skin is crispy, the meat is tender, and it is deeply infused with a smoky aroma. It is usually eaten wrapped with쌈 (ssam) vegetables or dipped in the accompanying sauce.

Thinly sliced fresh duck breast or brisket, grilled on a hot plate. It is tender, chewy, and allows you to enjoy the pure, savory flavor of duck. Grill and eat with vegetables like onions and shredded green onions, and it's even more delicious dipped in a spicy sauce.

Thick pork belly grilled over oak wood. The outside is golden brown, the inside is moist, and the savory juices and smoky flavor are harmonious. It's good to wrap in lettuce or perilla leaves and eat with garlic, chili peppers, and ssamjang.