Nancuan Mianguan

Rich braised broth with tender, flavorful yellow beef chunks and noodles. The broth is savory and slightly spicy, with a firm texture for the beef. Enjoy it piping hot for a warming and satisfying meal.

Noodle soup with golden crispy fried pork chop (pork loin). The pork chop is marinated, crispy on the outside and tender on the inside, suitable for soaking in the soup or eating separately.

Noodle soup with pork trotter (pork knuckle) stewed until tender. The pork skin is rich in collagen, with a chewy and smooth texture, and the soup is rich and delicious.

Refreshing noodle soup with savory and crispy pickled mustard greens and shredded pork. Rich in texture, the soup has the unique umami of pickled mustard greens.

Noodle soup with fresh pork wontons, thin-skinned and generously filled. The wonton filling is fresh and juicy, a classic pairing with clear soup and noodles.

Noodle soup with a braised beef broth base, without beef chunks. Suitable for diners who enjoy the rich beef bone broth flavor but do not want to eat meat.

Simple and unadorned clear soup noodles, usually topped with scallions or a few vegetables. Light flavor, smooth noodles, a common traditional noodle dish in Taiwan.

Clear soup made with pickled mustard greens and shredded pork. The soup has the savory and fresh taste of pickled mustard greens, refreshing and palate-cleansing.

Wonton soup with delicious meat filling. The broth is light, highlighting the fresh and sweet taste of the wontons.

Rich braised beef soup with tender, flavorful beef chunks. The broth is mellow and the beef is tender.

Beef soup in a clear stew style or just the broth, without beef chunks. The flavor is lighter than braised beef, but still retains the fresh aroma of beef.

A la carte braised pork trotter (pork knuckle). Stewed for a long time, the skin and meat are soft and tender, rich in collagen, and the braising liquid is flavorful.

A la carte fried pork chop (pork loin). Marinated, lightly coated, and deep-fried. Unique flavor, suitable to pair with noodles or as a side dish.

Beef noodles without soup, where braised beef and sauce are directly mixed with the noodles. Concentrated flavor, with an even stronger beef aroma.

Dry mixed beef noodles with special spicy minced meat sauce (su jiao). A double delight of spicy minced meat sauce and braised beef, with a richer flavor profile.

Dry mixed beef noodles with a sour and spicy flavor. The vinegar sourness and chili oil are appetizing, to be eaten with beef chunks.

Restaurant's signature dry noodles, topped with special spicy minced meat sauce (su jiao sauce). After mixing, the noodles are coated with the fragrant spicy sauce, offering a unique flavor.

Dry mixed noodles seasoned with vinegar and chili oil. A blend of sour and spicy, very appetizing and refreshing.

Dry noodles mixed with savory and salty douban meat sauce. Rich sauce flavor, usually served with shredded cucumber to cut through the richness.

Dry noodles mixed with spicy su jiao sauce and savory zha jiang sauce (double sauce noodles). Combines the characteristics of both sauces for a richer and more complex flavor.

Zha Jiang Mian with spicy and sour seasoning. The rich fried sauce has a vinegary and spicy taste, which is both palate-cleansing and appetizing.

Classic Sichuan noodles, served with sesame paste, chili oil, Sichuan peppercorns, and minced meat. The taste is numbing, spicy, fresh, and fragrant, with a rich sesame flavor.

Dry noodles mixed with rich sesame paste. The flavor is mellow and full of nutty aroma, usually not spicy.

Similar to vegetarian dry noodles or special vegetarian mixed noodles, possibly with vegetarian ingredients or simple seasoning. A refreshing and light choice.

Fresh pork wontons mixed with special red oil and spices. Thin skin, fresh filling, the aroma of chili oil is enticing, with a smooth and numbing spicy taste.