Nakau Tokyo Station Marunouchi North Entrance Shop

A traditional Japanese beef bowl with beef simmered in a sweet and savory special sauce, served over rice. It features the umami of the beef and the sweetness of the onions. A classic dish loved by all ages.

A classic Japanese bowl with chicken and egg simmered in a sweet-and-savory sauce, served over rice. The fluffy egg and the umami of the chicken create a perfect harmony. A nostalgic and gentle flavor.

A hearty bowl with crispy fried pork cutlet simmered with sweet and savory egg, served over rice. It's filling and highly satisfying.

A luxurious bowl with oyako-don (chicken and egg bowl) topped with an extra, melty, soft-boiled egg. The mellowness and richness of the egg are enhanced, allowing for an even deeper flavor.

A katsudon topped with an extra, melty, soft-boiled egg for an even richer and creamier taste. The soft-boiled egg blends well with the pork cutlet and rice, creating a rich flavor.

A refreshing yet rich bowl with Japanese-style beef bowl topped with grated yam. The smooth texture of the yam is characteristic, and it pairs excellently with rice.

A Japanese-style bowl with oyako-don topped with grated yam. The addition of yam provides a refreshing taste, making it easy to eat even when you don't have much appetite.

A bowl with katsudon topped with grated yam, offering a surprising combination. The yam softens the richness of the fried pork cutlet, leaving a clean aftertaste.

A bowl with fresh, diced tuna mixed with a spicy, special yukke sauce, served over rice. Mixing in the egg yolk makes it even more mellow and rich.

A refreshing Japanese-style bowl topped with plenty of kama-age shirasu (boiled whitebait) and grated daikon radish. It's healthy, and the gentle saltiness of the shirasu and the freshness of the grated radish stimulate the appetite.

A luxurious bowl generously topped with large, popping pearls of wild salmon roe over rice. The rich umami of the salmon roe fills your mouth. A dish perfect for special occasions.

A mild curry made by simmering beef and eggs in a sweet-and-savory sauce and combining it with curry sauce. It features a Japanese-style broth and a nostalgic flavor.

A hearty, classic curry with crispy fried pork cutlet served over curry sauce. The savory aroma of the cutlet and the spiciness of the curry are a perfect match.

A satisfying curry dish with freshly fried, juicy chicken karaage served over curry sauce. The savory aroma of the karaage and the richness of the curry stimulate the appetite.

Freshly fried, juicy chicken karaage. Crispy on the outside and fluffy on the inside, it's perfect as a side dish for rice or as a snack.

Spicy, curry-flavored fried chicken. The juiciness of the fried chicken and the aroma of the curry stimulate the appetite. It's a dish that goes well with both rice and beer.

A warm udon noodle soup with tempura flakes (agedama). It has a simple flavor, but you can enjoy the umami of the dashi and the richness of the tempura flakes.

Udon noodles generously filled with beef simmered in a sweet and savory sauce, in a dashi broth. The umami of the beef is well infused into the udon soup.

A bowl of udon noodles with tender chicken and firm noodles in a light, salty soup infused with chicken broth. It's refreshing yet deeply flavorful. Enjoy with condiments.

A refreshing udon noodle soup with tempura flakes (agedama) served in a cold dashi broth. Perfect for hot days, it has a smooth texture.

A cold udon noodle dish with sweet and savory beef served over chilled noodles in a cold broth. The combination of cold noodles and beef is refreshing and light.

A chilled udon noodle soup with a light, salty broth topped with chicken and vegetables. It's refreshing and stimulates the appetite, especially in hot weather.

A classic Japanese summer dish where cold soba noodles are dipped in cold broth. Enjoy the original flavor and texture of soba with condiments.

A refreshing soba noodle dish with tempura flakes (agedama) and condiments served over cold soba noodles. Enjoy the cold dashi broth and the texture of the tempura flakes.

Carefully selected fresh eggs. Enjoy them with rice or in your cooking.

Fluffy white rice, cooked to perfection. Pairs perfectly with a variety of dishes.

A warm miso soup with a rich dashi broth. An essential dish for Japanese meals.

A hearty miso soup with pork and plenty of vegetables. It's nutritious and warms the body.

Fermented soybean food with a unique sticky texture. Enjoy it over rice or mixed with seasonings.

A Japanese-style side dish of hijiki seaweed simmered in a sweet and savory sauce. Perfect as a side for rice or in a bento box.

A simple salad made with fresh vegetables. Perfect as a palate cleanser or to add some greens to your meal.