Nakajuku Sakagura

Freshly sliced sashimi of fatty yellowtail. It has a melt-in-your-mouth texture and a refreshing taste. Please enjoy with wasabi soy sauce.

Fresh raw octopus, thinly sliced sashimi. You can enjoy the chewy texture and the octopus's umami that spreads as you chew. Ginger soy sauce pairs well.

Fresh shellfish served sashimi-style in their shells. The natural sweetness and oceanic aroma of shellfish are concentrated. The chewy texture is also appealing; enjoy with a squeeze of lemon.

Fresh squid, thinly sliced and served with salt. The sweetness of squid is enhanced, and you can enjoy its sticky texture. It is recommended to enjoy it simply with salt.

Raw squid tentacles served as sashimi. You can enjoy the unique chewy texture and the rich umami of squid. Enjoy with ginger soy sauce.

Fresh bonito sashimi. It features a firm, red meat flavor with a moderate acidity. It is commonly eaten with garlic or ginger as condiments.

Fresh tuna red meat sashimi. Its smooth texture and the rich umami of tuna spread in your mouth. Please enjoy simply with wasabi soy sauce.

Fresh raw whale sashimi. It has a deep red meat flavor similar to horse meat, with a unique umami and chewiness. It is recommended to enjoy it with ginger or garlic as condiments.

A sashimi platter featuring a selection of fresh seafood delivered daily. You can enjoy various types of sashimi in small portions, making it recommended for first-timers. It is also colorful and visually appealing.

A盛り合わせ (assortment) of tuna offered in various cuts and preparations. You can enjoy different tuna flavors and textures at once. A must-have for tuna lovers.

A platter of various cuts of fresh tuna. You can enjoy different textures and flavors of tuna at once, such as akami and chutoro. Enjoy simply with wasabi soy sauce.

A hearty dish of generously portioned fresh chopped tuna. You can fully enjoy the satisfying umami of tuna. Also perfect as a snack with drinks.

Simple dish of boiled octopus cut into chunks. You can enjoy the firm, chewy texture and the natural umami of octopus. Try it with wasabi soy sauce or ponzu.

A dish of fresh scallops cut into bite-sized pieces. You can enjoy the rich sweetness and plump texture of scallops. It is recommended to enjoy it simply with soy sauce.

A platter of assorted chopped seafood such as tuna and scallops. You can enjoy the textures and flavors of various seafood at once. A snack that goes well with drinks.

A dish of fresh raw oysters served with ponzu. The plump texture and the rich umami of oysters fill your mouth. The refreshing ponzu enhances the flavor of the oysters.

Lightly smoked fresh oysters. The rich umami of oysters combined with the smoky aroma creates a profound flavor. Pairs well with wine and sake.

A delicacy of rich monkfish liver served with ponzu. It has a melt-in-your-mouth texture like foie gras and the richness of liver. The refreshing ponzu is an exquisite match.

A dish of fresh oysters served with refreshing ponzu. The rich umami and oceanic aroma of oysters fill your mouth, and the ponzu leaves a clean aftertaste.

Pufferfish skin, blanched and cut into thin strips, served with ponzu. It has a unique gelatinous and chewy texture. Rich in collagen and can be enjoyed refreshingly.

A dish combining mentaiko (spicy cod roe) with grated daikon radish. The exquisite balance of mentaiko's spiciness and saltiness with the refreshing daikon radish. Perfect as a side dish for rice or a snack with drinks.

A delicacy of fresh sea squirt seasoned with ponzu. The oceanic aroma, unique bitterness, and sweetness are complexly intertwined, creating an addictive taste once you try it. It pairs exceptionally well with alcoholic beverages.

Homemade salt-cured squid marinated in a special sauce. The rich umami of squid and the saltiness are concentrated. An excellent dish that pairs perfectly with sake and shochu.

A dish of transparent white shira-uo (icefish). It has a delicate flavor and a smooth texture. Enjoy refreshingly with ginger soy sauce or ponzu.

A regional dish of glutinous rice stuffed inside squid and simmered in a sweet and savory sauce. The umami of squid seeps into the rice, creating a chewy texture and a deep flavor. A hearty dish.

A dish of boiled octopus, chopped and mixed with a wasabi-flavored sauce. The crunchy texture of the octopus and the pungent spiciness of wasabi stimulate the appetite. Perfect as a snack.

A unique dish of natto wrapped in batter and deep-fried. Crispy on the outside and sticky on the inside, you can enjoy the texture of natto. It features the fragrance and umami of natto and is best enjoyed hot.

A dish of lightly seared chicken breast served with wasabi soy sauce. The moist texture of chicken and the refreshing spiciness of wasabi match perfectly. Pairs well with sake.

A delicacy made by mixing and aging the liver and meat of various shellfish with miso. The rich umami of shellfish and the flavor of miso are concentrated, creating a deep taste. Enjoy it slowly with sake.

A traditional fermented fish product from the Izu Islands. It has a unique strong aroma and concentrated fish umami. Grilling it until fragrant further enhances its flavor.

A processed product made by salting and aging whale skin and blubber. It has a unique flavor and a melt-in-your-mouth sweetness from the fat. Slice thinly and enjoy with ginger soy sauce or mustard.

A dish combining fresh chopped tuna and natto. The umami of tuna, the stickiness of natto, and the flavor of condiments blend together, making it a dish that goes well with rice and drinks.

A healthy dish combining fresh tuna with mekabu (seaweed buds) like grated yam. It features the umami of tuna, the stickiness of mekabu, and an oceanic aroma, and can be enjoyed refreshingly.

A luxurious dish combining fresh seafood (tuna, squid, etc.) and natto. The umami of various seafood and the flavor of natto blend together, making it a dish that goes well with rice.

A dish of fresh seafood mixed with a special stamina sauce. It is flavored with garlic and chives, creating a rich and appetizing taste. Perfect as a side dish for rice or a snack with drinks.

Chawanmushi luxuriously made with rich sea urchin. The sea urchin's oceanic aroma and sweetness melt into the smooth dashi and egg. A warm and gentle flavor.

A dish of fresh scallops baked with cheese. The sweetness of scallops and the richness of cheese match perfectly, creating a fragrant and appetizing flavor. Enjoy hot.

A dish with spicy mentaiko sandwiched inside fluffy tamagoyaki (rolled omelet). The gentle sweetness of the egg and the saltiness of the mentaiko create an exquisite harmony. A popular menu item enjoyed by both children and adults.

A fragrant dish of assorted fresh seafood and cheese baked together. The umami of seafood and the richness of cheese melt together, creating an appetizing aroma. Recommended to share and enjoy hot.

A dish of fatty silver cod grilled until fragrant. The meat is fluffy and has a rich, fatty sweetness that spreads in your mouth. A classic Japanese dish that goes well with rice and drinks.

A dish of fatty Atka mackerel (harasu) grilled until fragrant. The meat is fluffy and has a rich, fatty flavor. Pairs perfectly with sake.

A classic izakaya menu item of grilled stingray fins. It has a fragrant aroma and a unique texture that releases umami as you chew. Perfect with sake or beer.

A refreshing dish combining kamaage shirasu (boiled whitebait) with grated daikon radish. The saltiness of shirasu and the coolness of grated daikon radish refresh your palate. Perfect as a palate cleanser or snack.

A dish of fresh Okinawan mozuku seaweed in vinegar. It has a unique slippery texture and a refreshing sourness. It is healthy and perfect for refreshing your palate.

A delicacy of fresh sea cucumber with a chewy texture, served as a vinegar-based dish. You can enjoy the oceanic flavor and refreshing taste. Pairs perfectly with sake.

An assortment of carefully pickled seasonal vegetables. Perfect as a side dish for rice or a snack with drinks. A perfect palate cleanser.

Flaky white fish, deep-fried and topped with a hot sauce. The mild flavor of the fish and the thick sauce create a gentle taste. It also pairs well with rice.

A Korean-style yukke made with fresh chopped tuna mixed with a special sweet and savory sauce, topped with a raw egg yolk. The umami of tuna, the richness of the egg yolk, and the flavor of the sauce blend together, making it a dish that goes well with rice and drinks.

A dish of fresh red fish simmered in a sweet and savory sauce. The meat is fluffy and tender, falling off the bone easily. A classic Japanese home-style dish that goes well with rice.

A dish of fatty Atka mackerel grilled until fragrant. The meat is fluffy and has a rich, fatty flavor. Serve with grated daikon radish, rice, or sake.

A dish of boiled chicken skin mixed with ponzu. The collagen in the chicken skin and the sourness of ponzu match perfectly. Perfect as a snack with drinks.

A healthy salad combining various types of seaweed. It features an oceanic aroma and a crisp texture. Enjoy it refreshingly with dressing.

A creative dish combining fresh tuna and rich avocado. The umami of tuna and the creaminess of avocado match perfectly. A popular dish among women.

Gyoza made with care, one by one. The balance between the crispy skin and the juicy filling is exquisite. Enjoy hot with dipping sauce.

A Japanese-style delicacy of cream cheese pickled in a special miso. The aroma of miso and the richness of cream cheese blend to create a deep flavor. Pairs well with sake and wine.

A snack made of crispy fried fish bones seasoned with salt. It features a fragrant aroma and moderate saltiness, enjoyable with drinks. Also rich in calcium.

Fried chicken liver. Crispy on the outside and melt-in-your-mouth on the inside, you can enjoy the unique richness and umami of liver. Pairs well with beer and highballs.

Chikuwa stuffed with mentaiko and deep-fried. The elasticity of chikuwa and the spiciness of mentaiko match perfectly. Perfect as a side dish for bento or a snack with drinks.

Chikuwa stuffed with cheese and deep-fried. The umami of chikuwa and the mellowness of cheese melt together in your mouth. A popular menu item for children.

A simple dish of deep-fried eggplant served in a warm dashi broth. The eggplant absorbs the dashi broth, creating a melt-in-your-mouth texture. A gentle flavor popular with all ages.

A dish of deep-fried eggplant soaked in warm dashi broth. The eggplant absorbs the dashi broth, creating a melt-in-your-mouth texture. A gentle flavor popular with all ages.

Atsuage (deep-fried tofu) that is crispy on the outside and fluffy on the inside. You can enjoy the rich flavor of soybeans and the fragrance of freshly fried tofu. Serve with ginger soy sauce and condiments.

A donut-shaped fritter fried in a special batter. It has a crispy texture and a slight sweetness. Enjoy it as a light meal or snack.

A dish of takoyaki (octopus balls) fried again until crispy. Crispy on the outside and melty on the inside. Enjoy with sauce and mayonnaise.

A salad made with plenty of fresh tomatoes. The refreshing sweetness and sourness of tomatoes spread in your mouth, making it a light and enjoyable dish. It is also colorful and perfect as a palate cleanser.

A Japanese processed food made by deep-frying ground fish paste. It is fragrant on the outside and fluffy on the inside. It is recommended to enjoy it simply with ginger soy sauce.

A dish of fresh cucumber mixed with a special spicy sauce. The crisp texture of cucumber and the spiciness of chili peppers stimulate the appetite. Perfect as a snack with drinks.

A unique snack-like dish made with chicken. It has a crispy texture and concentrated chicken umami. Enjoy as a light meal or snack.

Topped with ingredients considering the balance of protein, fat, and carbohydrates. It is nutritionally balanced and recommended for health-conscious individuals. The ingredients change from time to time.

A tatsuta-age (deep-fried) dish of fresh tuna marinated in a special sauce and coated with potato starch. Crispy on the outside and juicy on the inside, you can enjoy the umami of tuna. Enjoy refreshingly with salt.

A platter of three different cuts of tuna. You can enjoy the differences in flavor and texture of red meat, chutoro, and marinated tuna. A luxurious dish for tuna lovers.

Kushikatsu (deep-fried skewers) of fresh tuna cut into bite-sized pieces. Crispy on the outside, with concentrated tuna umami on the inside. Enjoy simply with sauce or salt.

A classic Japanese dish of thinly sliced pork stir-fried in a special ginger sauce. The sweet and savory sauce and the aroma of ginger stimulate the appetite, making you want to eat more rice. A warm, home-style flavor.

A Chinese-style dish of stir-fried pork, chives, and bean sprouts. Seasoned with garlic and soy sauce, it's a stamina-filled dish that goes well with rice and drinks. The texture is also enjoyable.

A dish of rich sea urchin wrapped in perilla leaves and grilled until fragrant. The sweetness of sea urchin and the refreshing aroma of perilla leaves are exquisitely balanced. It pairs perfectly with sake and shochu.

Gingko nuts, with their chewy texture, lightly stir-fried with salt. It has a slight bitterness and a unique umami that lingers. A popular delicacy to accompany sake.

Crispy fried cheese sticks. Crispy on the outside and melty on the inside, you can enjoy the richness of cheese. A popular snack enjoyed by both children and adults.

A delicacy with concentrated rich crab umami. It has a sticky texture and a deep oceanic aroma. It pairs perfectly with sake and is best savored slowly.

A delicacy made by aging squid liver mixed with miso. The rich umami of squid and the flavor of miso are exquisitely balanced. It has a deep flavor that pairs well with sake and shochu.

A simple dish of thinly sliced high-quality itama kamaboko (fish cake) served with wasabi. You can enjoy the elasticity of kamaboko, the umami of fish, and the pungent spiciness of wasabi. Perfect as a snack with sake.

A delicacy of salted salmon roe. It features a popping texture and a rich flavor concentrated with the umami of salmon. Perfect as a side dish for rice or a snack with drinks.

A dish of fresh tuna topped with plenty of grated yam. The umami of tuna and the smooth texture of yam blend exquisitely. Drizzle with soy sauce and enjoy with rice.

Finely chopped fresh tuna. It has a sticky texture and a rich tuna flavor. Recommended to mix with condiments and soy sauce, and eat wrapped in rice or seaweed.

A dish combining grated daikon radish with slippery nameko mushrooms. You can enjoy the refreshing quality of grated daikon and the unique texture of nameko. A perfect palate cleanser.

A dish made with plenty of fresh bonito flakes. The rich flavor and umami of bonito flakes fill your mouth. A simple yet profound taste, perfect as a side dish for rice or a snack.

A dish of fresh chicken served as sashimi. It has a melt-in-your-mouth texture and the delicate umami of chicken. Try it with ginger soy sauce or ponzu.

A dish of fresh chicken served as sashimi. It has a moist texture and the deep umami of chicken. It is recommended to eat with condiments such as ginger and garlic.

Tempura of elegant pike conger eel. The batter is crispy, and the meat is fluffy, allowing you to enjoy the delicate yet profound umami of pike conger eel. Enjoy with lemon salt or tempura sauce.

A dish of fresh pike conger eel grilled until fragrant. It features the delicate umami of pike conger eel and the fragrant skin. It can be enjoyed refreshingly with plum paste or ponzu.

A delicacy made by grating fresh wasabi and serving it like sashimi. It has a pungent spiciness with a hint of sweetness and a unique flavor. Recommended to savor in small amounts with drinks.

A creative dish combining squid and egg. The umami of squid and the mellowness of egg blend exquisitely, creating a gentle flavor. Perfect as a side dish for rice or a snack.

A dish of fried dumplings mixed with mentaiko. It has a crispy exterior and a chewy interior, with the spiciness of mentaiko as an accent. Perfect as a snack with drinks.

Isobe-age (seaweed-wrapped) of chikuwa stuffed with mentaiko. The elasticity of chikuwa and the aroma of seaweed match perfectly, creating a fragrant and appetizing flavor. Enjoy hot with salt.

A dish of fresh seafood and crisp vegetables stir-fried over high heat. The umami of seafood and the sweetness of vegetables are concentrated, and the fragrant soy sauce-based seasoning stimulates the appetite. A popular menu item that goes well with rice and drinks.

A dish of fresh seafood and pork stir-fried in a special sauce. The umami of seafood and the richness of pork blend together, creating a fragrant flavor. A hearty seasoning that goes well with rice.

A dish of fresh clams steamed in sake. The broth, concentrated with the rich umami of clams, is exquisite. You can enjoy the plump meat and oceanic aroma.

A Korean-style jeon made with plenty of fresh seafood and vegetables. Crispy on the outside and chewy on the inside. Enjoy with the special dipping sauce.

Salt-cured squid marinated in a special sauce. The rich umami of squid and the saltiness are concentrated. An excellent dish that pairs perfectly with sake and shochu.

A dish of fresh squid tentacles, deep-fried. The batter is crispy and fragrant, and the tentacles have a chewy texture. Please enjoy with a squeeze of lemon while hot.

A classic menu item of crispy fried chicken, marinated in a special sauce. Crispy on the outside and fluffy on the inside. Goes well with rice and beer.

Crispy fried potato sticks. Hot and fragrant, with a light saltiness that stimulates the appetite. Enjoy with beer or other dishes.

Chikuwa coated with a batter mixed with aonori (seaweed flakes) and deep-fried. The elasticity of chikuwa and the aroma of seaweed stimulate the appetite. Perfect as a side dish for bento or as a snack with drinks.

Tempura of fresh shrimp, deep-fried in a crispy batter. The plump texture of shrimp and the lightness of the batter are exquisite. Please enjoy it simply with tempura sauce or salt.

Squid cut into rings, coated in batter, and deep-fried. It features the tender texture of squid and a crispy, fragrant batter. Enjoy with lemon and tartar sauce.

A dish of crispy fried chicken cartilage. It has a unique chewy texture and a light saltiness, making it perfect as a snack with drinks. It tastes even better with a squeeze of lemon.

A dish of various ingredients cut into chunks and deep-fried. Crispy on the outside, you can enjoy the umami of each ingredient on the inside. A popular menu item for children.

A dish of whole fried sweet shrimp. You can eat the shells, and the rich sweetness and fragrance of shrimp fill your mouth. Pairs perfectly with beer.

A dish of fresh raw whale meat, deep-fried. Crispy on the outside and with the unique umami and tender texture of whale on the inside. Enjoy with sauce or tartar sauce.

A kakiage (mixed tempura) made with plenty of fresh seafood and vegetables. Crispy on the outside and fluffy on the inside, with concentrated seafood umami. Enjoy with tempura sauce or salt.

Tempura of fresh squid tentacles. The batter is crispy, and the tentacles have a chewy texture. Please enjoy it simply with tempura sauce or salt.

A luxurious dish of deep-fried fugu (pufferfish) meat. It has a delicate yet profound umami, crispy on the outside and fluffy and juicy on the inside. Enjoy with a squeeze of lemon.

A dish of crispy fried octopus. The batter is crispy and fragrant, and the octopus has a chewy texture that releases umami as you chew. Perfect with beer.

A snack made of crispy fried fish bones seasoned with salt. It features a fragrant aroma and moderate saltiness, enjoyable with drinks. Also rich in calcium.

A crab cream croquette that is crispy on the outside and melty on the inside. The rich crab umami and the creaminess of the sauce fill your mouth. Enjoy hot with sauce.

A dish of fresh squid tentacles, deep-fried. Crispy on the outside and chewy on the inside. Enjoy with lemon and tartar sauce.

Freshly fried satsuma-age (fried fish cake) made in-house. Crispy and fragrant on the outside, fluffy on the inside. Concentrated fish umami, best enjoyed hot with ginger soy sauce.

A hot pot dish where fresh offal is simmered with vegetables. The soup, concentrated with the umami of offal, features a deep richness and flavor. A popular hot pot dish that warms the body.

A hot pot dish where fresh raw offal is simmered with vegetables. The soup, concentrated with the umami of offal, features a deep richness and flavor. A popular hot pot dish that warms the body.

A luxurious hot pot dish made with fresh fugu (pufferfish). The delicate yet profound umami of fugu dissolves into the broth, offering a refined taste. A representative winter delicacy.

A hot pot dish featuring fresh oysters. The rich umami of oysters dissolves into the soup, warming both body and soul. Rich flavors of butter garlic pepper and cheese.

A hot pot dish where fresh raw whale meat is simmered with vegetables. The rich umami of whale dissolves into the soup, warming the body. It features a unique flavor and profound taste.

An onigiri (rice ball) grilled with a special soy sauce-based glaze. It has a crispy exterior and fluffy rice inside. Perfect for a light meal or as a late-night snack.

A simple meal set including rice and soup. Rice is an essential staple in Japanese cuisine, and the soup is a warm broth made with seasonal ingredients. Enjoy it with other dishes.

A dish of chewy udon noodles stir-fried with vegetables and meat in a special sauce. The fragrant soy sauce flavor and the umami of the ingredients blend with the noodles, stimulating the appetite. Perfect for a light meal or as a finishing dish.

A classic Japanese dish of Chinese noodles stir-fried with vegetables and meat in a special sauce. The fragrant sauce stimulates the appetite, allowing you to enjoy the taste of a food stall. Serve with red pickled ginger.

A creative dish combining yakisoba with spicy mentaiko. The saltiness and spiciness of mentaiko blend with the noodles, creating a rich and appetizing flavor. A popular dish among women.

Simple udon noodles served in a warm dashi broth. The chewy noodles and the gentle flavor of the broth warm your body. Perfect for a light hunger or after a meal.

A set for zosui (rice porridge) perfect for the end of a hot pot meal. It includes rice, eggs, and condiments, allowing you to fully enjoy the flavor of the hot pot until the very end. A warm and gentle taste.