Nagi Zhongxiao Store

Name: Nagi Zhongxiao Store
Address: Taipei
Price range: TWD35 - TWD270

凪Nagi 忠孝店

10% service charge not included

★ 4.3 (4,276) $$Moderate

Ramen

King of Tonkotsu

豚王

Award-winning tonkotsu broth, simmered for a long time to achieve a rich and mellow flavor, the pride of Rāmen Nagi. Paired with fresh, handmade noodles made daily with imported Japanese flour, characterized by their ability to absorb plenty of soup and release a rich aroma in the mouth. It is Rāmen Nagi's best-selling classic flavor.

This is a rich tonkotsu ramen (Hakata style). The broth is milky white, with a thick and smooth texture, and a strong pork bone aroma. Usually served with thin straight noodles and chashu pork.

TWD240~ ≈ $8.00

Red King

赤王

Based on the King of Tonkotsu broth, this ramen is flavored with exclusive homemade chili oil, garlic, and chili peppers, served with aged miso and special minced pork to create the 'Red King ball'. The spiciness is mild but not overpowering, with a sweet aftertaste, offering a surprising and wonderful experience. (Spiciness can be chosen up to ten levels)

This is a spicy ramen with a tonkotsu broth base. The broth is infused with special chili oil, garlic, and spices, topped with a ball of special spicy minced meat (Red King ball). The flavor is spicy and stimulating with rich layers, suitable for those who enjoy spicy food.

TWD270~ ≈ $9.00

Black King

黑王

The 'Black King ball' made with squid ink, black sesame, and secret black sauce, paired with the rich King of Tonkotsu broth, finally sprinkled with fried garlic, black sesame, and special spices. Enjoy the unique aroma of seafood sweetness simultaneously, a ramen with rich layers of flavor.

The characteristic of this ramen is the use of squid ink and black sesame, giving the broth a deep black color. It combines the sweetness of tonkotsu broth and seafood, with a rich garlic and sesame aroma, offering a unique and complex flavor.

TWD270~ ≈ $9.00

Green King

翠王

Flavored oil made with King of Tonkotsu broth, fresh basil, olive oil, and various vegetables, sprinkled with plenty of cheese powder. An unexpectedly harmonious and unique taste creates this Italian-style Green King ramen. (Recommended with pork shoulder)

This is an Italian-style ramen. Basil, olive oil, and cheese powder are added to the tonkotsu broth, resembling pesto. It has the richness of tonkotsu and the fragrance of herbs. Unique flavor, similar to creamy soup noodles.

TWD270~ ≈ $9.00

Limited King

限定王

Limited to 200 bowls per week. Please inquire with staff.

This is a special limited edition ramen, with flavors changing irregularly. Usually made with seasonal ingredients or special recipes. Please ask the staff for details on the current flavor.

Extra toppings

Fist Gyoza

拳餃子

Japanese pan-fried dumplings, usually filled with pork and vegetables. Crispy golden-brown on the outside, juicy on the inside. Served with vinegar and soy sauce, a classic ramen side dish.

TWD140 ≈ $4.00

Karaage (Japanese fried chicken)

唐揚炸雞

Japanese fried chicken. Marinated, coated, and deep-fried. Crispy on the outside, tender and juicy on the inside. Usually served with mayonnaise or lemon.

TWD170 ≈ $5.00

Chashu rice

叉燒飯

Topped with chopped chashu (Japanese braised pork) on white rice, drizzled with special sauce. The savory meat is very appetizing and suitable for diners who want a rice dish.

TWD65 ≈ $2.00

Edamame

枝豆

Boiled edamame, lightly seasoned with salt. A refreshing appetizer. Squeeze out the beans to eat.

TWD60 ≈ $2.00

Pork shoulder

豬肩肉

Extra slices of pork shoulder. Leaner meat with a firm texture, suitable for diners who prefer less fatty options.

TWD70 ≈ $2.00

Pork belly

豬腩肉

Extra slices of pork belly. Rich in fat, tender, and melts in your mouth, suitable for diners who prefer fatty meat.

TWD80 ≈ $3.00

Add extra noodles

加麵底

Only thin noodles available

This is an extra serving of noodles to add to the remaining soup after finishing the noodles in the bowl. Called 'Kaedama'. Please note that only thin noodles are available.

TWD47 ≈ $1.00

Soft-boiled egg

半熟蛋

Japanese soft-boiled egg with tender whites and a semi-liquid yolk. Marinated in sauce, it has a savory-sweet flavor and is an excellent ramen topping.

TWD35 ≈ $1.00

Seaweed

海苔

Dried seaweed sheets. Softens when immersed in hot soup, with a scent of the sea. Can be used to wrap noodles.

TWD40 ≈ $1.00

Green onions

蔥

Chopped fresh green onions. Adds freshness and aroma to the broth, and cuts through richness.

TWD47 ≈ $1.00

Black fungus

黑木耳

Shredded black fungus. Crisp texture, adds complexity to the ramen.