Nagi Tonkotsu Ramen Nagi Dazhi Store

Name: Nagi Tonkotsu Ramen Nagi Dazhi Store
Address: Taipei
Price range: TWD35 - TWD270

凪豚骨拉麵凪大直店

★ 4.4 (2,526) $$Moderate

Ramen

Original King Butao

豚王 Original King Butao

A tonkotsu broth that has won numerous awards both in Japan and internationally, simmered for a long time to achieve a rich and mellow flavor. It is the pride of Ramen Nagi. Paired with noodles that are freshly handmade daily using Japanese imported flour, characterized by their ability to absorb a large amount of soup. They release a rich aroma in the mouth. This is Ramen Nagi's best-selling classic flavor.

This is the restaurant's signature tonkotsu ramen. The broth is simmered for a long time, appearing a rich milky white, with a round and smooth texture, full of the umami and collagen from pork bones. Paired with thin, straight noodles that absorb the soup and tender chashu, the flavor is authentic and rich.

TWD240 ≈ $8.00

Red King Akao

赤王 Red King Akao

Based on the Butao soup, this dish is flavored with our exclusive homemade spicy oil, garlic, and chili peppers. It is served with a "Red King Ball" made from aged miso and special minced pork. The spiciness is mild yet satisfying, with a sweet aftertaste that is surprisingly delightful. (Spiciness can be chosen up to level ten)

A spicy ramen with a rich tonkotsu broth base, infused with special spicy oil, garlic, and miso meat balls. The broth has a bright red color, a strong aroma, and a heavy flavor with distinct garlic and spicy notes, suitable for those who enjoy rich and spicy food.

TWD270 ≈ $9.00

Black King Kuroo

黑王 Black King Kuroo

The "Black King Ball", made with squid ink, black sesame, and a secret black sauce, is paired with a rich Butao soup base. Finally, it's sprinkled with crispy garlic, black sesame, and special spices. Enjoy the unique and sweet aroma of seafood, creating a ramen with rich layers of flavor.

A visually striking black soup ramen. Made with squid ink and black sesame, it blends the umami of seafood with the nutty aroma of sesame into the tonkotsu broth. Crispy garlic is sprinkled on top for added texture, resulting in a rich and layered flavor.

TWD270 ≈ $9.00

Green King Midorio

翠王 Green King Midorio

A flavored oil made by combining the Butao soup with fresh basil, olive oil, and various vegetables, then sprinkled with a generous amount of grated cheese. The unexpectedly harmonious and unique texture creates this Midorio ramen with an Italian flavor. (Recommended with pork shoulder)

A creative ramen that fuses the style of Italian pesto. The tonkotsu broth is combined with basil, olive oil, and a generous amount of grated cheese. The broth has a fresh herbal aroma and a rich milky flavor, creating a unique taste, similar to a ramen version of pesto pasta.

TWD270 ≈ $9.00

EXTRA TOPPINGS

Pork Shoulder

豬肩肉

Pork Shoulder

Large slices of pork shoulder chashu. The meat is lean yet tender, with a light savory flavor from the braising liquid. It's less oily compared to pork belly. Recommended to warm it slightly in the hot soup before eating.

TWD70 ≈ $2.00

Pork Belly

豬腩肉

Pork Belly

Thick-cut Japanese braised pork belly (Kakuni). A balance of fat and lean meat, deeply flavored through braising, it has a melt-in-your-mouth tender texture with a rich aroma of fat and a sweet soy sauce flavor.

TWD80 ≈ $3.00

Soft-boiled Egg

半熟蛋

Japanese Style Egg

Japanese soy sauce marinated soft-boiled egg. The egg white is chewy, and the yolk is semi-liquid and creamy, with a subtle soy sauce aroma. It's a classic ramen topping.

TWD35 ≈ $1.00

Seaweed

海苔

Seaweed

A few sheets of dried seaweed. It has a fresh oceanic flavor and can be enjoyed while crisp, or dipped into the broth to wrap around the noodles for added texture and flavor.

TWD40 ≈ $1.00

Add Noodles (Thin noodles only)

加麵底 (僅提供細麵)

Extra Noodles (Thin noodles only)

An extra serving of thin noodles (Kaedama). Ideal for adding when there is still soup left in the large bowl. The noodles are smooth and chewy, so be sure to leave enough soup.

TWD47 ≈ $1.00

White Rice

白飯

Rice

A bowl of hot white rice. The ramen broth is rich, and many people enjoy pouring white rice into the leftover broth after finishing the noodles to enjoy it as ochazuke (rice soup).

TWD35 ≈ $1.00

Cabbage

高麗菜

Cabbage

Blanched or lightly stir-fried cabbage. It has a crisp and sweet taste that balances the richness of the tonkotsu broth and increases vegetable intake.

TWD43 ≈ $1.00

Black Fungus

黑木耳

Kikurage Tree Mushroom

Shredded black fungus. It has a crisp and springy texture with no distinct odor, primarily used to enhance the chewing experience of the ramen.

TWD38 ≈ $1.00

Green Onion

蔥

Green Onion

Generous amount of freshly chopped green onions. The pungent aroma of green onions effectively enhances the umami of the broth and cuts through richness, making it an indispensable condiment for tonkotsu ramen.

TWD47 ≈ $1.00

End of menu

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