Nagatoshi Toyosu Ekimae 2 Goten

Fried rice stir-fried with salted takana and rice. The unique flavor and saltiness of takana whet your appetite.

Fried rice made with diced chashu pork and crisp lettuce. Enjoy the umami of the meat and the refreshing texture of the lettuce.

A simple fried rice with plump shrimp. A dish that combines the flavor of seafood with the fragrant rice.

A donburi bowl topped with spicy mapo tofu over rice. The smoothness of the tofu, the umami of the minced meat, and the spiciness of the chili peppers go well with the rice.

A dish with a thickened sauce made from stir-fried ingredients such as meat, seafood, and vegetables, served over rice. A nutritious dish with plenty of ingredients.

A ramen with a light soy sauce soup based on chicken broth. A simple and satisfying flavor.

A spicy ramen with plenty of ingredients like vegetables and meat. The spiciness and the umami of the ingredients dissolve into the soup.

A ramen dish topped with stir-fried shredded pork and preserved radish. The texture and saltiness of the preserved radish accentuates the soup.

A Sichuan-style ramen characterized by a rich sesame flavor and the spiciness of chili oil. Enjoy the umami of the minced meat and the richness of the soup.

A numbing and spicy ramen using beef, Sichuan peppercorns (huajiao), and chili peppers. A spicy and punchy flavor.

Shanghai-style fried noodles seasoned with Chinese soy sauce and oyster sauce. Noodles are stir-fried fragrantly with vegetables and meat.

Fried noodles stir-fried with beef and vegetables in oyster sauce. The umami of the beef and the rich sauce coat the noodles.