Naganoya

Pork and onions stir-fried in a sweet and savory sauce. Served as a set meal with rice, miso soup, and pickles. The fragrant aroma stimulates the appetite.

Thick-cut pork coated in breadcrumbs and deep-fried. Features a crispy coating and juicy meat. Typically eaten with sauce.

A simple home-style dish of lightly stir-fried chives and eggs. The flavor of chives and the gentle taste of eggs complement each other.

Stir-fried dish of vegetables such as cabbage, bean sprouts, and carrots with pork over high heat. Healthy with a crisp texture.

Eggplant and pork stir-fried in a rich miso sauce. The depth of the miso and the tender texture of the eggplant pair well with rice.

Pork and tofu simmered in a sweet and savory soy sauce-based sauce. Tastes like sukiyaki and warms the body.

A set meal featuring a variety of fried items, often including white fish fry and croquettes. Crispy texture.

A national noodle dish in Japan with chicken broth and soy sauce-based soup and Chinese noodles. Simple and light taste.

A salt-based soup noodle dish topped with plenty of stir-fried vegetables. The flavor of the vegetables melds into the soup.

A soy sauce-based ramen topped with plenty of thickened stir-fried bean sprouts. Hot and satisfying.

Ramen generously topped with multiple slices of special roasted pork (chashu). Enjoy the full flavor of the meat.

A style of eating where boiled noodles are chilled with water and dipped into a separate bowl of rich, warm soup. Enjoy the chewy texture of the noodles.

A summer classic: cold Chinese noodles topped with ingredients like cucumber, ham, and shredded egg, served with a tangy soy-based dressing. Refreshing.

A Western classic: ketchup rice wrapped in a thin omelet, topped with ketchup. A nostalgic flavor.

A rice bowl dish with freshly fried pork cutlet and onions simmered in a sweet and savory broth, then topped with egg.

Young soybeans boiled in salt water in their pods. The most popular snack in Japan with beer.

A simple dish of cold tofu topped with green onions, grated ginger, and other condiments, served with soy sauce.

Well-chilled fresh tomatoes, sliced. Served with salt or mayonnaise.

Potatoes cut into sticks and deep-fried. Salty and fluffy texture.

Pork marinated in a soy sauce-based sauce and slowly roasted. Tender and flavorful, perfect as a snack with drinks.

Japanese pickles made by salting or fermenting vegetables like cucumber and daikon radish. Refreshing palate cleanser.

An omelet with natto wrapped inside and fried. The unique flavor of natto and the mellowness of the egg are a perfect match.

A simple egg dish made by lightly frying beaten eggs in a pan.

Mashed boiled potatoes formed, coated in breadcrumbs, and deep-fried. Simple flavor.

A croquette made by coating creamy white sauce with crab meat in batter and deep-frying it. Creamy taste.

A menchi-katsu made by mixing ground beef and onions and deep-frying it. Juicy with the rich flavor of beef.

A creative dish combining inari sushi (seasoned fried tofu stuffed with vinegared rice) with crab and cheese.