N3 Villa Haussmann

An iconic aniseed liqueur from the South of France. It has a pronounced licorice and herbal taste. Traditionally drunk diluted with 5 to 7 parts fresh water, which gives it a milky hue.

A classic Italian vermouth, available in red (sweet and herbaceous) or white (drier and floral) versions. It is a fortified wine flavored with herbs. Served chilled, often with a slice of orange or lemon.

A famous bright red Italian aperitif known for its distinctive bitterness. It has complex notes of herbs, spices, and fruit. Often served with soda or orange juice to balance the bitterness.

A popular French cocktail made with dry white wine and crème de cassis. It is sweet, fruity, and slightly tart. A great classic to start a meal.

An elegant variation of the classic Kir where white wine is replaced by Champagne. The mix is sparkling, festive, and retains the sweetness of cassis. Ideal for special occasions.

A Portuguese fortified wine. The red is rich and sweet with notes of red fruit, while the white is drier and fresher. Drunk slowly in small sips.

A traditional French aperitif made from gentian roots. It has a unique, bittersweet, earthy flavor and a golden yellow color. Enjoy on ice or with tonic.

An organic craft beer brewed in Paris. It generally offers balanced and authentic flavors. Refreshing and local.

A strong Belgian blonde ale, famous for its top fermentation. It is fruity with a nice bitterness and a generous foam. Beware of its high alcohol content despite its smoothness on the palate.

A cloudy and very pale Belgian white beer (witbier). It is flavored with orange peel and coriander, offering a very fresh and slightly tart taste. Perfect for warm days.

A classic Belgian abbey beer. It has a round body, malty caramel notes, and a slight spicy touch. A smooth and flavorful tasting beer.

A blonde beer flavored with tequila. It is sweet with notes of citrus and spirits. Very popular with young adults, it is drunk very cold, often from the bottle.

The world's most famous cola soda. Bubbly effervescence and sweet caramel taste. Served cold with ice.

A bitter carbonated beverage made with quinine. Refreshing and bubbly. Often consumed on its own or as a mixer.

A rich and smooth fruit nectar. Thicker than a classic juice, it offers the intense flavor of the chosen fruit.

Savory tomato juice, often served with celery salt. Thick texture and vegetal umami taste. A popular unsweetened option.

Sweetened peach-flavored iced tea. Refreshing and still (not carbonated). Very popular for quenching thirst.

A premium artisanal lemonade made with the famous Menton lemons. It offers a perfect balance between the natural acidity of the lemon and sugar, with fine bubbles.

A non-alcoholic fermented ginger drink. It is spicy, zesty, and very refreshing. Ideal for those who like a kick.

French natural sparkling mineral water. Famous for its large, intense bubbles. Very thirst-quenching, often served with a slice of lemon.

Freshly squeezed orange juice. Rich in vitamin C, sweet and tangy. The classic for breakfast or a refreshing break.

Freshly squeezed grapefruit juice. Characteristic taste combining acidity, sugar, and a slight bitterness. Very invigorating.

Fresh apple juice. Sweet, sugary, and fruity. Appreciated by everyone for its smoothness.

Still natural mineral water from the Vosges. Neutral and balanced taste. Ideal for accompanying a meal.

Italian sparkling mineral water. Fine and persistent bubbles. It has a slightly mineral taste that cleanses the palate.

Sparkling mineral water from Corsica. It is rich in iron and naturally effervescent. A water with character, highly appreciated by connoisseurs.

A classic Provence rosé, pale and elegant. It offers delicate aromas of small red berries and citrus. Very fresh, ideal for summer.

A high-end, highly regarded rosé. It is structured, with beautiful minerality and notes of citrus and flowers. A gastronomic wine.

A champagne from a great house, dominated by Chardonnay. It is light, crisp, and elegant with fine bubbles. Perfect as an aperitif.

The rosé version of Taittinger. It offers a beautiful pink color and gourmet aromas of fresh red berries (raspberry, cherry). Festive and fruity.

An exceptional champagne made solely from white grapes (Chardonnay). Very fine, mineral, and crystalline. A symbol of refinement.

A powerful and complex champagne, dominated by Pinot Noir. It has aromas of ripe fruit and spices. A full-bodied champagne, ideal for a meal.

One of the most prestigious cuvées in the world. This vintage offers incredible complexity, a silky texture, and exceptional length on the palate. The height of luxury.

A Cuban white rum aged for 3 years. Light, dry, and aromatic with notes of vanilla and oak. Often used in cocktails like the Mojito.

A very popular Venezuelan rum. It is dark, smooth, and syrupy, with rich flavors of caramel, vanilla, and dried fruit. Enjoy neat.

Very sweet and vanilla-flavored rum from the Philippines. It almost resembles a liqueur with its intense notes of mandarin and vanilla. Very approachable.

Guatemalan rum aged at high altitude. Complex and elegant, it offers notes of chocolate, coffee, wood, and sweet spices. A refined tasting rum.

Agricultural rum from Martinique, made from pure sugarcane juice. It has a marked vegetal and woody character, drier than molasses rums.

Mexican 'Gold' tequila. It has an amber color and a taste of cooked agave with a sweet touch. Often consumed as a shot with salt and lime.

A Chilean grape eau-de-vie. It is colorless, very aromatic, and floral. An essential base for the Pisco Sour cocktail.

Very sweet and bright yellow Italian lemon liqueur. Served chilled, it offers an intense candied lemon zest flavor. Perfect to finish a meal.

A prestigious French grape eau-de-vie. It has woody, vanilla, and dried fruit notes. Sip slowly in a balloon glass.

An Extra Old (XO) Cognac, aged for a long time in barrels. Very rich, complex, and velvety with deep aromas of spices and rancio. A great digestif.

Eau-de-vie from Gascony, more rustic than Cognac. The VSOP offers a balance between fruit and wood. Warm and aromatic.

A 1990 vintage Armagnac from the best terroir (Bas Armagnac). Complex, with notes of prune, leather, and spices. For connoisseurs.

Herbal liqueur made by monks. It is very strong (55%) with an intense, peppery, and sweet herbal taste. A unique experience.

Irish cream liqueur. Smooth and creamy texture, with flavors of coffee, cocoa, and whiskey. Drunk on ice, like a liquid dessert.

French peppermint liqueur, famous for its green color. Very fresh and sweet mint flavor. Drunk very cold or on crushed ice.

White version of Get 27, with a more intense and less sweet icy mint flavor than the 27. Very refreshing after a meal.

Italian liqueur made from almonds (or apricot kernels). Characteristic bittersweet marzipan flavor. Delicious on its own or in coffee.

The legendary 'Green Fairy'. Herbal spirit (absinthe, anise, fennel) with a powerful, herbaceous aniseed flavor. Drunk diluted with water.