menufans

My Noodles

★ 4.7 (2,394)

Homemade starters

Homemade starters

E3 Homemade grilled dumplings (5 pieces)
E3 Raviolis grillés fait maison (5 pièces)
Choice of filling: pork, chicken, or vegetables.
Handmade Chinese dumplings (Guotie) pan-fried. The dough is crispy on the bottom and soft on top. To be dipped in a black vinegar and soy sauce.
€7.50~ ≈ $9.00
E4 Homemade fried shrimp croquettes (4 pieces)
E4 Croquettes de crevettes frites fait maison (4 pièces)
Breaded and fried shrimp fritters. Golden and crispy on the outside, tender and flavorful on the inside. Served hot as an appetizer.
€7.50 ≈ $9.00
E6 Homemade chicken spring rolls (4 pieces)
E6 Nems au poulet fait maison (4 pièces)
Fried imperial rolls stuffed with chicken and vegetables. The rice paper becomes very crispy when cooked. A classic of Asian cuisine.
€6.50 ≈ $8.00
E8 Shrimp tempura (4 pieces)
E8 Tempura aux crevettes (4 pièces)
Shrimp coated in a light batter and fried. Airy and crispy texture.
€7.50 ≈ $9.00
E11 Homemade crispy chicken salad
E11 Salade au poulet croustillant fait maison
Fresh composed salad topped with crispy fried chicken pieces. A mix of fresh and crunchy textures.
€9 ≈ $10.00
E12 Homemade crispy pork salad
E12 Salade au porc croustillant fait maison
Green salad with slices of fried breaded pork. Dressed with a light vinaigrette.
€9 ≈ $10.00

Homemade Noodle Soups

N1 Spicy beef stew Lamen soup
N1 Soupe de Lamen au ragout de bœuf pimenté
Artisanal noodle soup (Lamen) with tender stewed beef in a spicy broth. Rich and flavorful.
€10.80 ≈ $13.00
N3 Minced pork Lamen soup
N3 Soupe de Lamen au filet de porc haché
Noodles served in soup with a savory minced pork topping, often cooked with fermented soybean paste (Zhajiang).
€10.80 ≈ $13.00
N2 Sichuan beef hot pot Lamen soup
N2 Soupe de Lamen à la marmite de bœuf Sichuanais
Sichuan specialty served piping hot. Tender beef in a very spicy and aromatic oily broth with Sichuan pepper (mala).
€12.80 ≈ $15.00
N2P Sichuan fish hot pot Lamen soup
N2P Soupe de Lamen à la marmite de poisson Sichuanais
Fish variation of the Sichuan dish. Fish fillets poached in a spicy red broth with Sichuan peppercorns.
€13.80 ≈ $16.00
N5 Crispy chicken Lamen soup
N5 Soupe de Lamen au poulet pané
Noodle soup served with a crispy breaded chicken cutlet on top or on the side.
€10.80 ≈ $13.00
N6 Roasted duck Lamen soup
N6 Soupe de Lamen au canard laqué
Noodle soup garnished with slices of roasted duck with crispy lacquered skin. Savory broth.
€10.80 ≈ $13.00

Homemade Noodle or Dumpling Soups

Lamen, dumplings, wonton

N8 Spicy tofu Lamen soup
N8 Soupe de Lamen au tofu pimenté
Inspired by Mapo Tofu, this dish combines noodles with silky tofu and a spicy sauce with chili and Sichuan pepper.
€12.80 ≈ $15.00
N24 Pork cutlet Lamen soup
N24 Soupe de Lamen au porc pané
Noodle soup served with a breaded and fried pork chop (Tonkatsu), crispy and golden.
€12.80 ≈ $15.00
N26 Beijing pork dumplings Lamen soup
N26 Soupe de lamen aux raviolis pékinois au porc
A comforting bowl combining noodles and pork-filled boiled dumplings (Jiaozi) in a clear broth.
€10.80 ≈ $13.00
N9 Lamen soup with shrimp tempura
N9 Soupe de lamen avec tempura au crevette
Noodle soup served with crispy shrimp tempura.
€12.80 ≈ $15.00
N23 Sliced beef Lamen soup
N23 Soupe de Lamen aux tranches de bœuf
Noodle soup garnished with thin slices of braised beef with five spices. Aromatic flavor and tender meat.

Hot dishes meats, vegetables

Dishes are served without side dishes.

P1 Beef with onions
P1 Bœuf aux oignons
Stir-fried beef slices with onions. Savory and slightly sweet-salty brown sauce.
€14.90 ≈ $17.00
P21 Lemon chicken
P21 Poulet au citron
Fried chicken pieces coated in a yellow lemon sauce, both sweet and tangy.
€14.90 ≈ $17.00
P4 Spicy Sichuan pepper chicken
P4 Poulet pimenté au poivre SiChuan
The famous 'La Zi Ji'. Crispy fried chicken cubes, dry-fried with a large quantity of dried red chilies and Sichuan pepper.
€15.90 ≈ $18.00
P11 Stir-fried Chinese eggplant
P11 Aubergine chinoise sautée
Tender eggplants braised in a soy sauce with garlic and vinegar. Rich umami flavor.
€10.80 ≈ $13.00
P13 Garlic cabbage heart
P13 Cœur de choux à l'ail
Green vegetable (choy sum or pak choi) simply stir-fried with minced garlic. Fresh and crunchy.
€10.80 ≈ $13.00
P21 Stir-fried green beans with Sichuan chili
P22 Haricots verts sautés aux piment Sichuanais
Fried green beans, then dry-fried with minced pork, garlic, and chili. Characteristic wrinkled texture and spicy taste.
€10.80 ≈ $13.00

Side dishes

A1 Lamen nature
Portion of fresh hand-pulled noodles, served plain.
€6.50 ≈ $8.00
A2 Plain rice
A2 Riz nature
Bowl of steamed white rice.
€3.20 ≈ $4.00
A3 Cantonese rice
A3 Riz cantonais
Fried rice with peas, ham pieces, and egg.
€7 ≈ $8.00

End of menu

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