Mutsuki

A healthy salad topped with tofu. Served with a refreshing homemade dressing.

A salad with tender boiled pork served over vegetables. The savory flavor of the pork pairs well with the dressing.

A crisp salad using mizuna and daikon radish. Characterized by its refreshing, crunchy texture.

Handmade side dishes served daily. Enjoy home-style cooking using seasonal ingredients.

Thick-cut salt-cured Atka mackerel grilled over charcoal. Crispy skin and juicy flesh.

Thick-cut Atka mackerel grilled over charcoal. Features the sweetness of the fat and plump flesh.

Pork marinated in garlic and shio koji, then grilled over charcoal. The koji tenderizes the meat, and the garlic flavor is appetizing.

Charcoal-grilled pork marinated in a blend of shio koji (salt-fermented rice) and miso. The richness of the miso and the umami of the koji have permeated the meat.

Grilled salmon marinated in shio koji and miso. Enhances the fish's flavor, pairing well with rice and drinks.

A mixed tempura assortment of shrimp, vegetables, and other ingredients. Enjoy the crispy batter and the taste of the ingredients.

Chicken tempura. Marinated beforehand, it's crispy on the outside and juicy on the inside.

Tempura of thick shiitake mushrooms stuffed with ground shrimp. The shiitake flavor and the springy shrimp are exquisite.

Kakiage (mixed vegetable tempura) made by binding shredded vegetables with batter. Brings out the sweetness of the vegetables.

A classic snack of chikuwa (fish cake) fried in a batter mixed with aonori (seaweed flakes). The aroma of the sea spreads.

Scallop tempura. Enjoy the sweet scallop meat and crispy batter.

Tempura made with large Hiroshima oysters. The rich oyster flavor is sealed within the crispy batter.

Camembert cheese tempura. The cheese melts into a rich, gooey consistency when heated.

Thick-cut nagaimo (mountain yam) tempura. Becomes fluffy and tender when cooked.

Classic tempura made with plump shrimp.

Tempura of kisu (Japanese sillago), a white fish with a delicate and refined taste.

A dish of chilled tofu topped with crispy fried shirasu (small dried sardines). Enjoy the contrast in textures.

Salt-boiled edamame. Perfect as a snack with drinks like beer.

A delicacy made by thinly slicing autumn salmon and drying it in the sea breeze. The salmon's flavor spreads with each chew.

Dried and grilled stingray fin, a snack. Characterized by its sweet and savory seasoning and unique texture.

A fluffy Japanese omelet. Has a gentle flavor with a hint of dashi.

Homemade shime saba (cured mackerel) made by curing fresh mackerel with vinegar and salt. Good balance of acidity and fish oil.

Small horse mackerel fried and marinated in a spicy Korean-style sauce.

Ginkgo nuts stir-fried with salt in their shells. Characterized by their chewy texture and slight bitterness.

A simple side dish topped with shirasu (whitebait) on grated daikon radish. It's refreshing and perfect as a palate cleanser.

Assortment of pickles made with seasonal vegetables.

Sliced ripe avocado served like sashimi with wasabi soy sauce.

A delicacy of fresh firefly squid marinated in a soy sauce-based sauce. Rich in umami and pairs well with drinks.

A specialty from Fukuoka, karashi mentaiko (spicy pollock roe). Pollock roe is marinated in a chili-based seasoning, characterized by its spicy kick.

Fresh raw vegetables cut into sticks. Served with miso or mayonnaise for dipping.

Thinly sliced onion topped with the yolk of an Ise egg. Mixing it in creates a mellow flavor.

Fried chicken knee cartilage. Enjoy the unique crunchy texture.

A creative dish of avocado topped with chan-ja (spicy salted cod innards) and mayonnaise, then baked. Rich and spicy.

A fried dish made by coating horse mackerel with breadcrumbs. The crispy coating and plump flesh make this a delicious classic.

A delicacy of fermented squid pieces and their innards. Rich flavor, perfect as a snack with drinks.

Fried chicken pieces marinated in soy sauce and garlic. A classic izakaya menu item.

Well-chilled slices of ripe tomato. Simple yet allows you to enjoy the flavor of the ingredients.

An appetizer combining 'shuto' (fermented bonito innards) and cream cheese. The fermented ingredients have excellent compatibility.

Cream cheese served with squid salt-cured innards. The richness of the cheese and the saltiness of the innards pair well.

Cream cheese marinated in miso paste. The cheese is rich and has a sticky texture like cheesecake.

A simple dish of vegetables such as mizuna and bean sprouts stir-fried over high heat.

French fries coated with aonori (seaweed flakes) and salt. The oceanic flavor is addictive.

A Spanish-style dish of Hiroshima oysters simmered in garlic-infused olive oil.

A hamburg steak in the style of a traditional Western-style restaurant. The juicy meat is coated in sauce.

Horse offal marinated in miso and grilled. Carefully prepared for an extremely tender texture.

A game dish of Japanese deer ribs, fragrantly seared over charcoal. Wild and flavorful.

A classic Japanese breakfast style of fresh egg poured over rice.

A simple dish of mixing raw egg and soy sauce with rice.

Rice mixed with simmered hijiki seaweed and akashiso furikake (yukari). Fragrant and healthy.

Rice mixed with flaked grilled saury. The savory aroma of the fish whets the appetite.

A dish of grated yam served over rice. Enjoy the smooth, slippery texture.

Plain white rice.

A traditional Japanese soup. The dashi and miso flavors are calming.

A Japanese snack of rice formed into a triangle. Please choose your preferred filling.

A mini-sized curry rice with ingredients that change daily.

Curry rice with eggplant and pork belly. Enjoy the richness of the pork and the texture of the eggplant.

Mini-sized curry-flavored soba or udon noodles.

Warm udon or soba noodles served in curry soup.

A mini-sized donburi (rice bowl) topped with tempura and a sweet and savory sauce.

Warm soba noodles with a rich chicken broth. Lightly flavored.

A mini-sized soba dish served with cold dipping sauce.

Somen noodles served with cold dipping sauce, a classic summer dish.

A ramen soup made with clam dashi. Perfect as a finishing dish after drinking.

Stir-fried rice with a garlic flavor. Full of stamina.

Fried rice with takana pickles as an ingredient. The saltiness and texture of the takana are a great accent.

Classic vanilla ice cream. Perfect for dessert after your meal.

A Japanese-style ice cream with a fragrant matcha flavor.