Mushiya Seiro Shibuya

Name: Mushiya Seiro Shibuya
Address: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−20−16 Takayama Land B.L.D, B2F, Tokyo
Price range: ¥380 - ¥9000

Mushiya Seiro Shibuya Drink Menu

★ 4.0 (280) $$Moderate 📍 Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−20−16 Takayama Land B.L.D, B2F

Sake

Tengu Mai Yamahai Jikomi

天狗舞山廃仕込

The amber color is soft and viscous. A distinct acidity emerges, followed by a savory umami.

Sake brewed by Kurata Shuzo in Ishikawa Prefecture. Characterized by the rich body and acidity unique to Yamahai brewing, and complex umami. Pairs well with Japanese cuisine, especially richly flavored dishes.

¥580 ≈ $4.00

Taka Tokubetsu Junmai

貴特別純米

The aroma of the raw ingredients, accompanied by a strong fruity aroma, is dominant. Soft and refined texture. Rounded sweetness and umami are dominant.

Sake produced by Nagamoto Honke Shuzojo in Yamaguchi Prefecture. It has a good balance of rice umami and acidity, and is popular as a food-pairing sake that complements meals.

¥680 ≈ $4.00

Dewazakura K sansui 3-Year Aged

出羽桜枯山水三年熟成

A full-bodied, rich, and smooth ripe taste. When warmed, it becomes sweet and plump, making the sake feel soft and expansive.

Aged sake produced by Dewazakura Shuzo in Yamagata Prefecture. Characterized by its mellow and deep taste, born from three years of low-temperature aging.

¥680 ≈ $4.00

Yamagata Masamune Junmai Shu

山形正宗純米酒

It has a solid original texture with a sense of fullness. Sweetness prevails over acidity, followed by a powerful umami.

Sake produced by Mitobe Shuzo in Yamagata Prefecture. A dry sake characterized by its solid, well-structured taste and crisp finish.

¥680 ≈ $4.00

Chikarinotsuru Jun Junmai Ginjo

〆張鶴純純米吟醸

A well-balanced sake with a refined character. A crisp, tight mouthfeel. A representative light and dry sake of Niigata.

Sake produced by Miyao Shuzo in Niigata Prefecture. A representative of the light and dry style, characterized by its elegant aroma and clean aftertaste.

¥580 ≈ $4.00

Otokoyama Kimoto Junmai

男山生もと純米

Deep and mellow aroma. Sharp acidity that tightens the palate and a crisp aftertaste.

Sake produced by Otokoyama Co., Ltd. in Hokkaido. A dry sake characterized by its robust umami and acidity from traditional kimoto brewing.

¥480 ≈ $3.00

Kido -KID- Junmai

紀土 -KID- 純米

Smooth and light on the throat. Characterized by a clean and gentle acidity.

Sake produced by Heiwa Shuzo in Wakayama Prefecture. Characterized by its fruity and gentle taste, easy for young people and sake beginners to drink.

¥480 ≈ $3.00

Dewazakura Sakura Ka Ginjo Hi-ire

出羽桜桜花吟醸火入れ

A representative brand of Dewazakura, a local sake from Yamagata Prefecture. Fruity ginjo aroma. Smooth mouthfeel. Gorgeous aroma and a light, full-bodied taste.

Ginjo sake produced by Dewazakura Shuzo in Yamagata Prefecture. A famous sake that sparked the ginjo boom, characterized by its gorgeous aroma and light taste.

¥580 ≈ $4.00

Ichinokura Mukansai Honjozo Karakuchi

一ノ蔵無鑑査本醸造辛口

Very smooth and simple. Characterized by a refreshing and light crispness.

Sake produced by Ichinokura in Miyagi Prefecture. A crisp, dry taste that is easy to drink. Can be enjoyed widely from chilled to hot.

¥480 ≈ $3.00

Tatenokawa Junmai Daiginjo Seiryu

楯野川純米大吟醸清流

Characterized by its light umami and Muscat-like acidity. A clean aftertaste.

Junmai Daiginjo produced by Tatenokawa Shuzo in Yamagata Prefecture. Characterized by its light drinkability with suppressed alcohol content and fruity aroma.

¥580 ≈ $4.00

Hakurakusei Junmai Ginjo

伯楽星純米吟醸

A refreshing and faintly sweet green banana aroma. A clean acidity. It has a smooth throat feel and provides a refreshing sensation.

Sake produced by Niizawa Jozo in Miyagi Prefecture. Made with the aim of being the "ultimate" sake to accompany meals, it features a subtle aroma and crisp finish that enhances the flavors of food.

¥680 ≈ $4.00

Mutsu Hassen Akalabel Tokubetsu Junmai

陸奥八仙赤ラベル特別純米

A fresh taste with a light and fresh aroma of raw ingredients, accented by a thick sweetness and umami.

Sake produced by Hachinohe Brewery in Aomori Prefecture. A popular brand characterized by its gorgeous aroma, fresh sweetness, and umami.

¥680 ≈ $4.00

Shirayuki Tanba Densho Jikomi

白雪丹波伝承仕込

A taste that is dry yet rich and satisfying without being tiring.

Sake brewed by Konishi Shuzo in Hyogo Prefecture. A standard sake brewed with the traditional Tanba Tōji techniques, characterized by the umami of rice and its crisp finish.

¥380 ≈ $2.00

Urakasumi Honshikomi

浦霞本仕込

A light and soft aroma of raw ingredients is dominant. Smooth mouthfeel. A slightly light and simple taste. Moderate umami spreads. The aftertaste is dry.

Sake produced by Saura in Miyagi Prefecture. Characterized by its mellow mouthfeel and clean aftertaste, it's a taste that doesn't get tiring.

¥420 ≈ $3.00

Beer

Super Dry

スーパードライ

A representative Japanese lager beer produced by Asahi Beer. Characterized by its crisp, dry taste and refreshing throat feel.

¥480 ≈ $3.00

Dry Zero

ドライゼロ

An alcohol-free beer-taste beverage from Asahi Beer. Achieves a body and crispness close to beer, enjoyable with 0.00% alcohol.

¥380 ≈ $2.00

Highball

Yamazaki Highball

山崎ハイボール

A highball made with "Yamazaki," a single malt whisky from Suntory, Japan. Characterized by its gorgeous aroma and deep flavor.

¥580 ≈ $4.00

Hibiki Highball

響ハイボール

A highball made with "Hibiki," a blended whisky from Suntory. A luxurious drink to enjoy its delicate and complex aroma and mellow taste.

¥680 ≈ $4.00

Shochu

Kichiroku

吉四六

Barley

Mugi shochu produced by Nikaido Shuzo in Oita Prefecture. Characterized by its mellow mouthfeel from long-term aging and its rich aroma.

¥520 ≈ $3.00

Shiragane Shiro

白岳しろ

Rice shochu produced by Takahashi Shuzo in Kumamoto Prefecture. Characterized by its clean taste without any particular flavor and its gorgeous aroma, it pairs well with meals.

¥520 ≈ $3.00

Kuro Kirishima

黒霧島

Sweet Potato

Sweet potato shochu produced by Kirishima Brewery in Miyazaki Prefecture. Characterized by its thick sweetness from black koji fermentation and a crisp, clean finish.

¥480 ≈ $3.00

Tominohouzan

富乃宝山

Sweet Potato

Sweet potato shochu produced by Nishi Shuzo in Kagoshima Prefecture. An innovative sweet potato shochu using yellow koji, characterized by its refreshing citrus-like aroma and elegant sweetness.

¥680 ≈ $4.00