Mushiya Seiro Shibuya

Sake brewed by Kurata Shuzo in Ishikawa Prefecture. Characterized by the rich body and acidity unique to Yamahai brewing, and complex umami. Pairs well with Japanese cuisine, especially richly flavored dishes.

Sake produced by Nagamoto Honke Shuzojo in Yamaguchi Prefecture. It has a good balance of rice umami and acidity, and is popular as a food-pairing sake that complements meals.

Aged sake produced by Dewazakura Shuzo in Yamagata Prefecture. Characterized by its mellow and deep taste, born from three years of low-temperature aging.

Sake produced by Mitobe Shuzo in Yamagata Prefecture. A dry sake characterized by its solid, well-structured taste and crisp finish.

Sake produced by Miyao Shuzo in Niigata Prefecture. A representative of the light and dry style, characterized by its elegant aroma and clean aftertaste.

Sake produced by Otokoyama Co., Ltd. in Hokkaido. A dry sake characterized by its robust umami and acidity from traditional kimoto brewing.

Sake produced by Heiwa Shuzo in Wakayama Prefecture. Characterized by its fruity and gentle taste, easy for young people and sake beginners to drink.

Ginjo sake produced by Dewazakura Shuzo in Yamagata Prefecture. A famous sake that sparked the ginjo boom, characterized by its gorgeous aroma and light taste.

Sake produced by Ichinokura in Miyagi Prefecture. A crisp, dry taste that is easy to drink. Can be enjoyed widely from chilled to hot.

Junmai Daiginjo produced by Tatenokawa Shuzo in Yamagata Prefecture. Characterized by its light drinkability with suppressed alcohol content and fruity aroma.

Sake produced by Niizawa Jozo in Miyagi Prefecture. Made with the aim of being the "ultimate" sake to accompany meals, it features a subtle aroma and crisp finish that enhances the flavors of food.

Sake produced by Hachinohe Brewery in Aomori Prefecture. A popular brand characterized by its gorgeous aroma, fresh sweetness, and umami.

Sake brewed by Konishi Shuzo in Hyogo Prefecture. A standard sake brewed with the traditional Tanba Tōji techniques, characterized by the umami of rice and its crisp finish.

Sake produced by Saura in Miyagi Prefecture. Characterized by its mellow mouthfeel and clean aftertaste, it's a taste that doesn't get tiring.

A representative Japanese lager beer produced by Asahi Beer. Characterized by its crisp, dry taste and refreshing throat feel.

An alcohol-free beer-taste beverage from Asahi Beer. Achieves a body and crispness close to beer, enjoyable with 0.00% alcohol.

A highball made with "Yamazaki," a single malt whisky from Suntory, Japan. Characterized by its gorgeous aroma and deep flavor.

A highball made with "Hibiki," a blended whisky from Suntory. A luxurious drink to enjoy its delicate and complex aroma and mellow taste.

Mugi shochu produced by Nikaido Shuzo in Oita Prefecture. Characterized by its mellow mouthfeel from long-term aging and its rich aroma.

Rice shochu produced by Takahashi Shuzo in Kumamoto Prefecture. Characterized by its clean taste without any particular flavor and its gorgeous aroma, it pairs well with meals.

Sweet potato shochu produced by Kirishima Brewery in Miyazaki Prefecture. Characterized by its thick sweetness from black koji fermentation and a crisp, clean finish.

Sweet potato shochu produced by Nishi Shuzo in Kagoshima Prefecture. An innovative sweet potato shochu using yellow koji, characterized by its refreshing citrus-like aroma and elegant sweetness.

Easy-to-enjoy glass wine. Choose red or white to match your meal.

A crisp, dry sparkling wine. Perfect for toasting or pairing with appetizers.

A world-renowned champagne. A gorgeous taste harmonizing fresh fruitiness with elegant aging notes.

A cocktail made by choosing your preferred base (liqueur) and mixer. Characterized by its sweet and easy-to-drink taste.

A traditional Japanese tea. Its refreshing taste and aroma make it perfect for cleansing the palate after a meal.

A tea characterized by its fragrant aroma and clean aftertaste. Excellent pairing with greasy food.

A globally popular carbonated beverage. Characterized by its unique sweetness and strong carbonation.

A carbonated drink with a ginger flavor. Enjoy the sharp stimulation and sweetness.

A juice made with orange juice. A sweet, sour, and fresh taste.

A juice made with grapefruit juice. It has a refreshing taste with a hint of bitterness and acidity within its sweetness.