Muscade
Muscade
Crêpes & Galettes
Butter sugar
Beurre sucre
*butter sugar
A classic and simple wheat crêpe, topped with melted butter and sugar. Sweet and light.
€6
≈ $7.00Jam
Confiture
*jam
Sweet crêpe served with fruit jam.
€6.50
≈ $8.00Muskatella
Muskatella
*Muskatella (Spread made at Atelier Muscade)
Gourmet crêpe filled with Muskatella, an artisanal chocolate and hazelnut spread made in-house.
€8
≈ $9.00Breton Chocolate
Chocolat « Breton »
*Breton Chocolate
Crêpe coated in chocolate, a rich and meltingly smooth treat.
€6
≈ $7.00Salted butter caramel
Karamel au beurre salé
*salted butter caramel
Crêpe filled with smooth salted butter caramel, an emblematic specialty of Brittany.
€7
≈ $8.00Val de Rance Cider
Organic sparkling cider
Cidre bouché bio
the 75cl bottle
Large bottle of organic cider, a sparkling drink made from fermented apples.
€19
≈ $22.00Brut Cider
Cidre brute
the 25cl bottle
Small individual bottle of brut cider, dry and low in sugar.
€6.50
≈ $8.00Salads
Muscade Salad
Salade Muscade
Salad, artichoke heart, feta & organic poached eggs.
A fresh salad made with artichoke hearts, feta cheese, and runny poached eggs.
€16.50
≈ $19.00Montpensier Salad
Salade Montpensier
Salad, cherry tomato, parmesan, tapenade, Bresaola, Burrata & homemade pesto sauce.
Rich salad with Italian flavors featuring bresaola (cured beef), creamy burrata, parmesan, and homemade pesto.
€18
≈ $21.00Couscous
DINE-IN or TAKEAWAY (Prices shown for Dine-in)
Vegetarian Couscous
Couscous Végétarien
€20 (Dine-in) / €15 (Takeaway)
Traditional semolina dish served with a rich broth of seasonal vegetables, no meat.
€20
≈ $23.00Kefta Couscous
Couscous Kefta
Beef kefta prepared by the Chef €23 (Dine-in) / €19 (Takeaway)
Couscous with homemade spicy beef meatballs (kefta), served with semolina and vegetables.
€23
≈ $27.00Pastas
Penne with artichoke cream & carrot julienne
Penne crème d'artichaut & julienne de carotte
Short pasta served with a creamy artichoke sauce and fine carrot strips.
€21
≈ $24.00Penne with truffle cream & fresh basil
Penne crème de truffe & basilic frais
Pasta flavored with truffle cream, accompanied by fresh basil for an aromatic touch.
€21
≈ $24.00Main Courses
Idea of the Day
Idée de Jour
The chef's special dish of the day, prepared according to the chef's inspiration and market produce.
€16.50
≈ $19.00Prepared Beef Tartare, fries & salad
Tartare de Bœuf préparé, frite & salade
Raw minced and seasoned beef, served cold with fries and salad.
€22
≈ $25.00Entrecôte 250 gr., pan-fried, fries & salad, gorgonzola & pepper sauce
Entrecôte 250 gr., poêlée, frite & salade, sauce gorgonzola & poivre
A fine grilled beef steak, served with a rich blue cheese and pepper sauce.
€27.50
≈ $32.00Poached fresh Salmon fillet, vierge sauce & mashed potatoes
Pavé de Saumon frais poché, sauce vierge & compote de pomme de terre
Gently poached fresh salmon fillet, served with an olive oil and herb sauce, and mashed potatoes.
€23
≈ $27.00Kids' Plate
Assiette Enfant
for children only: FRIES & BEEF PATTY
Classic children's dish with a well-done beef patty and fries.
€11
≈ $13.00The Muscade Set Menu
Idea of the Day & Gourmet Coffee
Idée du Jour & Café Gourmand
Lunch set menu including the dish of the day followed by a coffee with petit fours.
€27.50
≈ $32.00Drinks
bottle(75cl) pot(45cl) glass(16cl)
Côte de Provence, cru classé, Domaine de la Croix, Cuvée Irrésistible, 2022
Côte de Provence, cru classé, Domaine de la Croix, Cuvée Irrésistible, 2022
Provence rosé wine, fresh and fruity, ideal for summer.
€7.50~
Mineral Waters
75cl
Evian
Evian
Still natural mineral water.
€7
≈ $8.00San Pellegrino
San Pellegrino
Sparkling natural mineral water.
€7
≈ $8.00Desserts
Paris Brest
Paris Brest
Classic wheel-shaped pastry made of choux dough filled with praline cream.
€13
≈ $15.00Papua New Guinea Chocolate Cabosse & Buckwheat
Cabosse au Chocolat Papouasie Nouvelle Guinée & Sarrasin
PIEDMONT HAZELNUT CENTER GLUTEN-FREE
Sophisticated chocolate dessert with a hazelnut center and notes of buckwheat.
€11
≈ $13.00Fruit Crumble Tart
Tarte Crumble aux Fruits
Fruit tart topped with a crispy crumble topping.
€10
≈ $12.00Lime & Piedmont Hazelnut Tart
Tarte Citron Vert & Noisette du Piemont
GLUTEN-FREE
Tangy lime tart paired with the sweetness of hazelnut.
€11
≈ $13.00Lime Tart Orange
Tarte Orange Chocolat
Tart combining citrus and chocolate for a balanced taste.
€11
≈ $13.00Breton Apple
Pomme Bretonne
Apple dessert, likely caramelized or prepared in the Breton style.
€11.50
≈ $13.00Potato
Pomme de Terre
Traditional marzipan pastry coated in cocoa, resembling a potato.
€8
≈ $9.00Ice Cream & Sorbet (2 scoops of your choice)
Glace & Sorbet (2 boules au choix)
vanilla, chocolate, oriental pistachio, stracciatella, rum raisin, salted butter caramel, pink grapefruit, vine peach, organic raspberry
Duo of artisanal ice cream or sorbet in various flavors.
€9
≈ $10.00Extra scoop of ice cream
Supplément boule de glace
An extra scoop of ice cream.
€3
≈ $3.00Dessert of the Day
Dessert du Jour
The current sweet creation proposed by the chef.
€9.50
≈ $11.00Gourmet Coffee
Cafe Gourmand
coffee & two half-desserts
A coffee served with a selection of two mini-desserts.
€12
≈ $14.00The Gourmand
The Gourmand
choice of tea & two half-desserts
A choice of tea served with a selection of two mini-desserts.
€13
≈ $15.00Gourmet Chocolate
Chocolat Gourmand
homemade traditional chocolate & two half-desserts
A rich hot chocolate served with a selection of two mini-desserts.
€13.50
≈ $16.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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