Muqam

Name: Muqam
Address: Paris
Price range: €3 - €18.8

★ 4.5 (1,149)

UYGHUR STARTER

1. OY SALAD

1. OY SALADE

Vegetable salad. Thinly sliced red and green peppers, tomatoes, and fragrant onion

A fresh salad made of thinly sliced raw peppers, tomatoes, and onions. Seasoned with a light and fragrant vinaigrette. Similar to 'Tiger Salad' (Lao Hu Cai) for its freshness and crunch.

€7.50 ≈ $9.00

2. MUQAM SALAD

2. MUQAM SALADE

Refreshing salad, thinly sliced carrots, vermicelli, red peppers with Uyghur spices

Cold salad of transparent vermicelli and grated carrots. Seasoned with mild Uyghur spices. Offers a pleasant texture combining the softness of vermicelli and the crunch of vegetables.

€7.50 ≈ $9.00

3. KALA GOSHI SALAD

3. KALA GOSHI SALADE

The beef is cooked for several hours following ancestral Uyghur preparation, making this dish exceptional. Thinly sliced beef, cooked twice, served in a traditional Uyghur garlic and spice sauce, flavored with ginger.

Thin slices of cold beef, long simmered then seasoned. Served with an aromatic garlic and ginger sauce. A cold meat dish rich in traditional flavors.

€12.80 ≈ $15.00

4. SOGHUQ CHOP

Steamed noodles, flavored with spicy sauce

Cold noodle dish (often gluten-based) with a spongy texture. Served with a spicy and vinegary sauce. A street food classic, fresh and zesty.

€8.50 ≈ $10.00

5. QOSAQ SALAD

5. QOSAQ SALADE

Thinly sliced beef tripe, red and green peppers flavored with Uyghur spices

Thinly sliced beef tripe salad served cold. Mixed with peppers and spices. Slightly firm and crunchy texture, spicy and savory flavor.

€9 ≈ $10.00

6. ACHCHIQ TEMUKTOHO

Chicken pieces cooked twice, served in the chef's best sauce. The chicken is cooked for several hours and infused with spices.

Cold chicken served in pieces in a 'mala' sauce (spicy and numbing). Flavored with Sichuan pepper and chili. The meat is tender and the sauce is very aromatic.

€9.30~ ≈ $11.00

OUR SPECIALTIES

1. TOHO QORDAQ

Chicken cooked with spices, thin slices of potatoes, and small vegetables. Served with noodles or a bowl of rice.

The famous 'Da Pan Ji' (Big Plate of Chicken). Rich and spicy stew of chicken pieces and potatoes. Traditionally served with wide noodles to soak up the sauce.

€16.80~ ≈ $19.00

2. LEGHMEN

Leghmen is one of the favorite dishes of Uyghurs. These beef noodles are mixed with a special sauce and small vegetables. (This dish can be served without meat)

Hand-pulled artisanal noodles served with a sautéed topping of meat and vegetables. The most iconic dish of Uyghur cuisine. 'Al dente' pasta texture and flavorful sauce.

€16.50 ≈ $19.00

3. MERWAYIT CHOP

This dish is popular in Yili province. All vegetables and meat are cut into small pieces and sautéed with a special Uyghur sauce. Served with very thin handmade noodles. (This dish can be served without meat)

Noodles cut into very small pieces, stir-fried with diced meat and vegetables ('Ding Ding Chao Mian'). Eaten with a spoon, offering a varied texture and rich flavor.

€16.80 ≈ $19.00

4. QORMA CHOP

Long noodles lightly stir-fried with spices based on peppers, onions, and beef or chicken (This dish can be served without meat)

Long noodles stir-fried in a wok ('Lo Mein') with meat and vegetables. The noodles are lightly grilled and spiced, offering a firm texture.

€16.30 ≈ $19.00

5. BASQAN LEGHMEN

Long, wide noodles mixed with homemade sauce based on peppers, onions, and beef. (This dish can be served without meat)

A variation of Laghman with wider, flat noodles. Served coated in a rich vegetable and beef sauce.

€16.50 ≈ $19.00

6. POLO

One of the most traditional dishes of Uyghur cuisine, recognized for its dietary virtues. Rice sautéed with beef, carrots, onions, and quruq uzum (raisins).

Traditional Uyghur pilaf. Steamed rice with melting carrots, meat, and raisins. Rich flavor, slightly sweet and savory, and flavored with cooking fat.

€15.30 ≈ $18.00

7. SUYQASH

Assortment of small vegetables, beef, and square pasta served in a traditional Uyghur broth.

Comforting soup containing pieces of square dough, meat, and vegetables. Flavorful broth often flavored with tomato.

€15.90 ≈ $18.00

8. GURUSH QORUMA

Long rice noodles stir-fried with traditional Uyghur sauce based on peppers, onions, celery, and very spicy meat. (This dish can be served without meat)

Rice noodles stir-fried in a wok, very popular in Xinjiang. Slippery and soft texture, served in a very spicy sauce with celery.

€15.30 ≈ $18.00

9. KESME QORUMA CHOP

Slightly stir-fried square noodles with pepper-based spices, onions, and beef. (spicier than no.4) (This dish can be served without meat)

Small pasta squares stir-fried with spices, peppers, and meat. A sautéed version of Suyqash, offering a firmer texture and a more concentrated, spicier taste.

€15.90 ≈ $18.00

10. SERIA ASH KAWAP

Yellow noodles with grilled beef and cucumbers, flavored with homemade sesame sauce.

Cold noodles (often alkaline yellow) served with grilled meat skewers. Accompanied by a rich sesame sauce and fresh cucumbers.

€18 ≈ $21.00

11. TUGULMA

Minced lamb sautéed with spices, peppers, and leeks, served with small pancakes.

A convivial dish where sautéed and spiced minced lamb filling is wrapped in thin wheat crepes.

€18.80 ≈ $22.00

12. QOY QORDQ

12. QOY QORDAQ

Lamb cooked with carrots, corn, and turnips. This dish is served with noodles.