Mucca Pazza Monteverde

Potato wedges baked with aromatic herbs. Soft inside and crispy outside.

Classic stick-cut french fries. Salty and crispy.

Fresh and light mixed green salad. Simple side dish.

Salad with various raw vegetables such as lettuce, tomatoes, and carrots.

Dark leafy green vegetable with a slightly bitter taste, sautéed with garlic and chili pepper.

Typical Roman vegetable sautéed in a pan. Bold flavor.

Whole cooked artichokes with garlic, parsley, and mint. Tender and flavorful.

Mixed grilled and baked vegetables. Healthy and light side dish.

International salad with grilled chicken, shaved cheese, croutons, and creamy dressing.

Fresh salad with smoked salmon and buffalo mozzarella.

Rich and colorful salad with canned tuna and mozzarella.

Modern salad with creamy avocado and hard-boiled eggs. Dressed with ranch sauce.

Classic Italian spoon dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa. Creamy and sweet.

Creamy cheese cake on a biscuit base, served with various toppings of your choice.

Layered dessert of crispy puff pastry alternated with cream, served with various flavors.

A dense, low chocolate cake enriched with hazelnuts. Rich and chocolatey.

Warm honeycomb wafer, soft inside and crispy outside, served with hazelnut cream.

Small chocolate cake with a liquid, hot center. Best eaten immediately after baking.

Sweet vanilla custard covered with a crunchy caramelized sugar crust.

Sweet white pizza served hot with hazelnut cream and toppings.

Sphere-shaped ice cream covered in cocoa or sprinkles. A classic Italian ice cream dessert.

Fresh fruit served in slices. Sweet and refreshing.

Rich burger with a fried egg on top of the meat (Bismarck style) and bacon. Very intense and juicy flavor.

House burger with melted cheddar cheese, bacon, and a crispy potato pancake.

Fresh version with buffalo mozzarella and grilled vegetables.

The classic burger with beef and melted cheddar cheese.

Sandwich with chicken cutlet, bacon, and cheese. Alternative to beef.

Possibility to create your own burger starting from a base of premium Chianina beef.

Short pasta (pennette) with a simple topping of your choice, suitable for children.

Beef served on a plate with fries.

Breaded and fried cutlet served with fries.

Fried chicken bites.

Italian pizza decorated to resemble a bunny.

Decorated Margherita pizza.

French fries shaped like smiley faces.

Breaded and fried fish fillet with fries.

Complete menu for children including a main course, drink, and surprise.

Fresh egg pasta (tonnarelli) with a sauce based on egg yolk, Pecorino Romano, guanciale, and black pepper. Creamy and rich.

Classic Roman dish with Pecorino Romano and black pepper. Savory and spicy flavor.

Pasta with tomato sauce, crispy guanciale, and pecorino cheese.

Stuffed pasta served with a fresh sauce and creamy cheese.

Fresh egg pasta (tagliatelle) with aromatic porcini mushrooms.

Pasta with a rich and flavorful meat sauce made with premium beef.

Premium Piedmontese beef, very tender. Sold by weight.

Irish beef with fat marbling that makes it juicy and flavorful.

Angus beef renowned for its intense flavor.

Italian beef steak with bone.

Danish beef steak, known for its tenderness.

Premium boneless Angus beef cut. Tender and flavorful.

Boneless Danish beef ribeye.

Grilled meat, sliced and seasoned with rosemary.

Beef tagliata served with fine mushrooms.

Fresh sliced beef served with arugula and cherry tomatoes.

Beef tagliata paired with the flavor of artichokes.

Fusion-style meat with sweet Japanese sauce and almonds.

Chicken breast cooked sous-vide to keep it moist and tender.

Mixed grilled meats. Abundant and varied.

Whole spiced chicken, slow-cooked and then seared.

Pork shank braised in beer. Very tender meat that falls off the bone.

Typical Abruzzese sheep meat skewers. Intense flavor.

Flavorful and juicy chicken meat (thigh).