menufans

Ristorante pizzeria Buona Forchetta

4.5 (3,251) $$Moderate

Draft Beer

Draft Beer

Birra Moretti La Bianca
A high-fermentation Italian white (weiss) beer. It has a light, cloudy color, with fresh and fruity notes. Smooth and thirst-quenching.
€4~ ≈ $5.00
Birra Moretti La Rossa
Double malt beer with a dark amber color. Rich taste of toasted malt and caramel with a higher alcohol content.
€4~ ≈ $5.00
Birra Moretti Ricetta Originale
The classic Italian lager beer. Golden color, balanced taste with notes of malt and hops. Very refreshing and versatile.
€3.50~ ≈ $4.00

Soft Drink

Tea Peach/Lemon
Sweet iced tea served with peach or lemon flavor. Refreshing non-alcoholic beverage.
€3 ≈ $3.00
Cola
Sweet and dark carbonated beverage with cola flavor.
€3 ≈ $3.00
Cola Zero
Sugar-free version of the classic cola beverage.
€3 ≈ $3.00

Land Appetizers

Starters

Prosciutto and buffalo mozzarella
Prosciutto e bufala
Slices of cured raw ham served with fresh and creamy buffalo mozzarella. A classic Italian combination.
€12 ≈ $14.00
Italian Appetizer
Antipasto all'italiana
Mixed selection of typical Italian cured meats and cheeses, often accompanied by pickled vegetables or olives.
€12 ≈ $14.00
Mixed cheeses and honey
Misto di formaggi e miele
Assortment of cheeses of various ages served with honey to enhance their flavor.
€10 ≈ $12.00
Caprese
Fresh salad composed of tomato slices, mozzarella, and basil, dressed with olive oil.
€10 ≈ $12.00
Porcini mushroom and zucchini flan on potato cream
Sformato di funghi porcini e zucchine su vellutata di patate
Soft baked cake with porcini mushrooms and zucchini, served on a smooth potato cream.
€8 ≈ $9.00
Eggplant parmigiana
Melanzane alla parmigiana
Layers of fried eggplant baked with tomato sauce, mozzarella, and parmesan. Rich and flavorful.
€10 ≈ $12.00
Arrosticini
Skewers of sheep or lamb meat cooked over charcoal. Typical of Abruzzese cuisine.
€10 ≈ $12.00
Bresaola, arugula, and parmesan carpaccio
Carpaccio di bresaola, rucola e grana
Thin slices of bresaola (cured beef) served with fresh arugula and Grana Padano cheese shavings.
€12 ≈ $14.00
Buona Forchetta Appetizer (6 flavors)
Antipasto Buona Forchetta (6 gusti)
Large platter of mixed appetizers selected by the chef, including six different land specialties.
€20 ≈ $23.00

Sea Starters

Sea Starters

Seafood salad
Insalata di mare
Cold salad of mixed seafood such as squid, shrimp, octopus, and mussels, dressed with lemon and parsley.
€12 ≈ $14.00
Octopus and potato salad
Insalata di polpo e patate
Pieces of boiled tender octopus served with boiled potatoes, dressed with olive oil and parsley.
€12 ≈ $14.00
Marinated salmon
Salmone marinato
Thin slices of raw salmon marinated in citrus juice, oil, and spices.
€12 ≈ $14.00
Marinated anchovies
Alici marinate
Thin slices of fresh anchovies marinated in vinegar or lemon. Intense and tangy flavor.
€10 ≈ $12.00
Fried anchovies
Alici fritte
Whole anchovies floured and fried until golden. Crispy and flavorful.
€10 ≈ $12.00
Sautéed mussels
Soutè di cozze
Mussels cooked in a pan with oil, garlic, parsley, and sometimes white wine. Served with their own sauce.
€10 ≈ $12.00
Impepata di cozze
Mussels cooked quickly with abundant black pepper. Simple and spicy Neapolitan dish.
€10 ≈ $12.00
Mussel soup
Zuppa di cozze
Mussels served in a flavorful broth, often with tomato and croutons.
€10 ≈ $12.00
Fried small cuttlefish
Moscardini fritti
Small cuttlefish (moscardini) floured and fried. Tender inside and crispy outside.
€12 ≈ $14.00
Buona Forchetta Appetizer (6 flavors)
Antipasto buona forchetta (6 gusti)
Large platter of mixed seafood appetizers selected by the chef, including six different specialties.
€20 ≈ $23.00
Octopus in broth
Polpo in guazzetto
Octopus slowly stewed in a flavorful tomato sauce.
€12 ≈ $14.00
Grouper meatballs
Polpette di cernia
Soft meatballs made with grouper, breaded and fried.
€8 ≈ $9.00
Sautéed clams
Soutè di vongole
Clams cooked in a pan with oil, garlic, and parsley.
€15 ≈ $17.00

Land First Dishes

First Dishes

Bucatini all'amatriciana
Long, hollow pasta dressed with tomato sauce, crispy guanciale, pecorino, and black pepper. Typical Roman dish.
€10 ≈ $12.00
Mezze maniche alla carbonara
Short pasta served with a cream of eggs, pecorino romano, guanciale, and black pepper. Rich and flavorful.
€10 ≈ $12.00
Mezze maniche alla gricia
Considered the ancestor of carbonara, it's pasta dressed with guanciale, pecorino, and pepper, without eggs and tomato.
€10 ≈ $12.00
Tonnarelli cacio e pepe
Fresh egg pasta dressed with a dense cream of Pecorino Romano cheese and abundant black pepper.
€10 ≈ $12.00
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
Egg pasta served with an aromatic porcini mushroom sauce.
€10 ≈ $12.00
Fettuccine bolognese
Fettuccine alla bolognese
Egg pasta served with classic meat ragu and slow-cooked tomato sauce.
€10 ≈ $12.00
Baked lasagna
Lasagne al forno
Layers of egg pasta alternated with meat ragu, béchamel sauce, and cheese, baked.
€10 ≈ $12.00
Cannelloni
Cylinders of pasta stuffed with meat or ricotta and spinach, covered in sauce and baked.
€10 ≈ $12.00
Gnocchi alla sorrentina
Potato gnocchi dressed with tomato sauce, melted mozzarella, and basil, baked.
€10 ≈ $12.00
Gnocchi with pork ribs and sausage
Gnocchi con spuntature di maiale e salsiccia
Gnocchi served with a rich sauce of pork ribs and sausage.
€12 ≈ $14.00
Rigatoni with oxtail stew
Rigatoni con coda alla vaccinara
Pasta served with oxtail stew sauce, a typical Roman oxtail stew with celery and tomato.
€14 ≈ $16.00
Soup of the day
Zuppa del giorno
(chickpeas, beans, legumes, minestrone)
Hot soup prepared daily, may contain chickpeas, beans, or mixed vegetables.
€10 ≈ $12.00
Spinach cream risotto with pine nuts and cream
Risotto alla crema di spinaci con pinoli e panna
Creamy rice finished with spinach and cream, enriched with crunchy pine nuts.
€12 ≈ $14.00
Tortellini in broth
Tortellini in brodo
Stuffed pasta served in hot meat or vegetable broth.
€10 ≈ $12.00
Tortellini with cream and ham
Tortellini panna e prosciutto
Stuffed pasta dressed with a creamy sauce and cubes of cooked ham.
€10 ≈ $12.00
Penne all'arrabbiata
Short pasta dressed with a spicy tomato sauce, garlic, and parsley.
€10 ≈ $12.00
Spaghetti with garlic and oil
Spaghetti aglio e olio
Simple and classic dish with olive oil, sautéed garlic, and chili pepper.
€10 ≈ $12.00
Spaghetti with tomato sauce
Spaghetti al pomodoro
Long pasta dressed with a simple tomato and basil sauce.
€10 ≈ $12.00
Porcini mushroom risotto
Risotto ai funghi porcini
Rice slowly cooked with broth and porcini mushrooms, finished with butter and parmesan.
€12 ≈ $14.00
Fettuccine Alfredo
Egg pasta finished with abundant butter and Parmigiano Reggiano to form a cream.
€12 ≈ $14.00
Ravioli with 4 cheeses
Ravioli ai 4 formaggi
Stuffed pasta served with a creamy four-cheese sauce.
€12 ≈ $14.00
Mezze maniche alla romana
Mezza manica alla romana
Short pasta served with broccoli, anchovies, and sometimes olives, typical of Roman tradition.
€12 ≈ $14.00

Sea First Dishes

Sea First Dishes

Spaghetti with clams
Spaghetti alle vongole
Classic seafood dish with clams, garlic, oil, chili pepper, and parsley.
€14 ≈ $16.00
Linguine allo scoglio
Long pasta with mixed seafood (mussels, clams, squid, shrimp) and cherry tomatoes.
€15 ≈ $17.00
Gnocchi with clams and truffle
Gnocchi vongole e tartufo
Potato gnocchi served with clams and enriched with the intense flavor of truffle.
€15 ≈ $17.00
Fisherman's risotto
Risotto alla pescatora
Rice cooked in fish broth with mixed seafood and a touch of tomato.
€15 ≈ $17.00
Shrimp cream risotto
Risotto alla crema di scampi
Delicate and creamy risotto prepared with scampi and often a touch of cream or tomato.
€14 ≈ $16.00
Tonnarelli with octopus, clams, arugula, and parmesan
Tonnarelli polpo, vongole, rucola e grana
Thick fresh pasta served with octopus, clams, and dressed with fresh arugula and cheese shavings.
€15 ≈ $17.00
Scialatielli with seafood
Scialatielli ai frutti di mare
Thick, short fresh pasta typical of Campania, served with a rich seafood sauce.
€15 ≈ $17.00
Strozzapreti with porcini mushrooms and salmon
Strozzapreti funghi porcini e salmone
Short twisted pasta dressed with porcini mushrooms and salmon, a surf and turf combination.
€14 ≈ $16.00
Tonnarelli with zucchini and shrimp
Tonnarelli zucchine e gamberi
Fresh pasta served with tender zucchini and sautéed shrimp.
€14 ≈ $16.00
Fettuccine with mussels, porcini mushrooms, and saffron
Fettuccine cozze, funghi porcini e zafferano
Long pasta with a unique sauce combining mussels, porcini mushrooms, and the aromatic flavor of saffron.
€14 ≈ $16.00
Seafood Carbonara, squid, shrimp, and...
Carbonara di mare, calamari, gamberi e ...
A twist on classic carbonara where guanciale is replaced by squid and shrimp.
€14 ≈ $16.00
Linguine alla matriciana di mare, fresh tuna, Taggiasca olives, and pecorino
Linguina alla matriciana di mare, tonno fresco olive taggiasche e pecorino
Seafood version of amatriciana with fresh tuna, flavorful olives, and pecorino.
€15 ≈ $17.00
Seafood ravioli, shrimp, and asparagus
Ravioli di pesce, gamberi e asparagi
Stuffed pasta with fish served with a shrimp and asparagus sauce.
€15 ≈ $17.00
Black tagliolini with red shrimp, lime cream, and...
Tagliolini neri gambero rosso, panna lime e ...
Black pasta (squid ink) with prized red shrimp and a creamy lime sauce.
€15 ≈ $17.00
Tagliolini cacio e pepe with shrimp tartare
Tagliolini cacio e pepe con tartare di gambero
The classic cacio e pepe enriched with the freshness of raw shrimp tartare.
€15 ≈ $17.00
Gnocchi with clams and friggitelli
Gnocchi alle vongole e friggitelli
Gnocchi served with clams and fried sweet green peppers (friggitelli).
€15 ≈ $17.00

Side Dishes

Baked potatoes
Potatoes cut into pieces and baked, usually seasoned with rosemary.
€5 ≈ $6.00
French fries
Fried potato sticks, crispy and salty.
€5 ≈ $6.00
Sour chicory
Boiled chicory dressed with oil and lemon or sautéed in a pan (often bitter).
€5 ≈ $6.00
Chicory sauté
Chicory sautéed in a pan with oil, garlic, and chili pepper.
€5 ≈ $6.00

White Pizza

Boscaiola
(mushrooms and sausage)
White pizza with mozzarella, mushrooms, and flavorful sausage.
€8 ≈ $9.00
Pizza with 4 Cheeses
White pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, etc.).
€8 ≈ $9.00
Ortolana
(grilled vegetables)
Vegetarian pizza with mozzarella and mixed grilled vegetables (zucchini, eggplant, peppers).
€8 ≈ $9.00
Provola Cheese and zucchini
White pizza with smoked provola cheese and zucchini.
€8 ≈ $9.00
Provola Cheese and Speck
Flavorful pizza with smoked provola cheese and speck (typical smoked ham).
€8 ≈ $9.00
Stracchino Cheese and Speck
White pizza with stracchino (creamy fresh cheese) and speck.
€8 ≈ $9.00
Stracchino Cheese and Salmon
Delicate and creamy pizza with stracchino cheese and salmon.
€9 ≈ $10.00
Bresaola, Rocca and Parmesan
Pizza served with cured bresaola, fresh arugula, and parmesan shavings added after cooking.
€9 ≈ $10.00
Buffalo Mozzarella and Pachino tomatoes
Bufala e Pachino tomatoes
Pizza with fresh buffalo mozzarella and sweet Pachino cherry tomatoes.
€9 ≈ $10.00
Potatoes and sausage
Hearty white pizza with sliced potatoes and sausage.
€9 ≈ $10.00
Porcini mushrooms
White pizza that enhances the flavor of porcini mushrooms.
€9 ≈ $10.00
Salmon and Rocca
Pizza with salmon and fresh arugula.
€9 ≈ $10.00
Porcini and Salmon
Surf and turf pizza with porcini mushrooms and salmon.
€10 ≈ $12.00
Zucchini and Shrimps
Delicate white pizza with zucchini and shrimp.
€9 ≈ $10.00
Fantasia
(mozzarella, shrimps, mushrooms, rocca, parmesan)
Rich pizza with mozzarella, shrimp, mushrooms, arugula, and parmesan.
€10 ≈ $12.00
Courgette flowers and anchovies
Pizza with delicate zucchini flowers and flavorful anchovies.
€9 ≈ $10.00
Radicchio (red chicory) and Gorgonzola
Pizza with a strong flavor of bitter radicchio and spicy gorgonzola.
€8 ≈ $9.00
Radicchio and smoked Provola cheese
Radiccio and smoked Provola cheese
Pizza with radicchio and smoked provola cheese.
€8 ≈ $9.00
Ham and Mozzarella
Simple white pizza with cooked ham and mozzarella.
€8 ≈ $9.00
Carbonara
(mozzarella, egg, bacon, pecorino cheese)
Pizza inspired by carbonara pasta with egg, bacon, and pecorino.
€9 ≈ $10.00
Pears, walnuts and gorgonzola
Gourmet pizza with the classic combination of sweet pears, crunchy walnuts, and gorgonzola.
€10 ≈ $12.00
Broccoli and sausage
White pizza with sautéed broccoli and sausage, a Roman classic.
€9 ≈ $10.00

Red Pizzas

Red Pizza

Red Pizza
Rossa
(tomato)
Simple pizza with only tomato sauce and oil, no mozzarella.
€5 ≈ $6.00
Marinara
(garlic and oregano)
Traditional Neapolitan pizza with tomato, garlic, oregano, and oil.
€5 ≈ $6.00
Margherita
(tomato and mozzarella)
The queen of pizzas with tomato, mozzarella, and basil.
€7 ≈ $8.00
Napoli
(tomato, mozzarella, and anchovies)
Flavorful pizza with the addition of salty anchovies.
€8 ≈ $9.00
Mushrooms
Funghi
(tomato, mozzarella, and mushrooms)
Classic pizza with sliced champignon mushrooms.
€8 ≈ $9.00
Capricciosa
(tomato, mozzarella, mushrooms, artichokes, olives, and hard-boiled egg)
Rich pizza with a mix of ingredients: mushrooms, artichokes, olives, and egg.
€9 ≈ $10.00
Tuna and Onion
Tonno e Cipolla
(tomato, mozzarella, tuna, and onions)
Pizza with canned tuna and sliced onions.
€8 ≈ $9.00
Margherita with Sausage
Margherita con Wurstel
(tomato, mozzarella, and sausage)
Margherita with the addition of sliced sausage.
€8 ≈ $9.00
Diavola
(tomato, mozzarella, spicy salami)
Spicy pizza with spicy salami (pepperoni type).
€8 ≈ $9.00
4 Stagioni
(tomato, mozzarella, artichokes, olives, salami, and anchovies)
Pizza divided into four sections with different ingredients representing the seasons.
€9 ≈ $10.00
Primavera
(tomato, mozzarella, pachino tomatoes, arugula, and parmesan)
Fresh pizza with cherry tomatoes, raw arugula, and parmesan shavings added after cooking.
€8 ≈ $9.00
Peppers and Sausage
Peperoni e Salsiccia
(tomato, mozzarella, peppers, and sausage)
Flavorful pizza with roasted peppers and sausage.
€8 ≈ $9.00
Ham and Mushrooms
Prosciutto e Funghi
(tomato, mozzarella, ham, and mushrooms)
Classic combination of cooked ham and mushrooms.
€8 ≈ $9.00
Parmigiana
(tomato, mozzarella, eggplant, and parmesan)
Pizza with fried eggplant and parmesan, similar to the dish of the same name.
€8 ≈ $9.00
Tuna
Tonno
(tomato, mozzarella, and tuna)
Pizza with tuna and mozzarella.
€8 ≈ $9.00
Margherita with Prosciutto Crudo
Margherita con Prosciutto Crudo
Margherita with slices of raw ham added after cooking.
€8 ≈ $9.00
Margherita with French Fries
Margherita con Patate Fritte
Pizza loved by children, topped with french fries.
€8 ≈ $9.00
Margherita with Buffalo Mozzarella and Basil
Margherita con Bufala e Basilico
Premium version of Margherita with buffalo mozzarella from Campania.
€9 ≈ $10.00
Margherita with Sausage
Margherita con Salsiccia
Margherita enriched with pieces of sausage.
€8 ≈ $9.00
Margherita with Gorgonzola
Margherita con Gorgonzola
Margherita with the addition of spicy or sweet gorgonzola.
€8 ≈ $9.00
Amatriciana
(tomato, mozzarella, guanciale, and pecorino)
Pizza inspired by amatriciana pasta with guanciale and pecorino.
€9 ≈ $10.00
Sausages and potatoes
Wurstel e patate
Pizza with a red base, sausage, and fries.
€9 ≈ $10.00
Seafood
Frutti di mare
Red pizza with mixed seafood (mussels, clams, shrimp).
€14 ≈ $16.00

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